[1] DOREEN L,MÉSZÁROS G,ELLEN E D.Survival analysis of white leghorn laying hens in the early and late production period[J].Agriculture Conspectus Scientificus,2017,82(2):179-183.
[2] LIU Y,LI Y,LIU H N,et al.Effect of quercetin on performance and egg quality during the late laying period of hens[J].British Poultry Science,2013,54(4):510-514.
[3] 中华人民共和国农业部.中华人民共和国农业部公告第2045号[EB/OL].(2013-12-30)[2021-4-12].http://www.moa.gov.cn/nybgb/2014/dyq/201712/t20171219_6104350.htm. The Ministry of Agriculture of the People's Republic of China.Announcement of the ministry of agriculture of the people's republic of China No. 2045[EB/OL].(2013-12-30)[2021-4-12].http://www.moa.gov.cn/nybgb/2014/dyq/201712/t20171219_6104350.htm.(in Chinese)
[4] LANGE L D.Nutribiotics could replace antibiotics in feed[J].Poultry World,2005,21(10):26-28.
[5] GAGGA F,MATTARELLI P,BIAVATI B.Probiotics and prebiotics in animal feeding for safe food production[J].International Journal of Food Microbiology,2010,141(S1):S15-S28.
[6] PATTERSON J A,BURKHOLDER K M.Application of prebiotics and probiotics in poultry production[J].Poultry Science,2003,82(4):627-631.
[7] WAN X Q,CUI Z X,LI H M,et al.Prevention of
Escherichia coli-induced diarrhea with microecological complex preparation in swine[J].Biomedical Research,2014,25(1):79-83.
[8] ZHANG S,ZHONG G,SHAO D,et al.Dietary supplementation with
Bacillus subtilis promotes growth performance of broilers by altering the dominant microbial community[J].Poultry Science,2021,100(3):100935.
[9] JEONG J S,KIM I H.Effect of
Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance,noxious gas emission,and intestinal microflora in broilers[J].Poultry Science,2014,93(12):3097-3103.
[10] BEHNAMIFAR A,RAHIMI S,KARIMI TORSHIZI M A.Effect of probiotic,thyme,garlic and caraway herbal extracts on the quality and quantity of eggs,blood parameters,intestinal bacterial population and histomorphology in laying hens[J].Journal of Medicinal Plants and By-products,2015,4(1):121-128.
[11] 黄晨轩,岳巧娴,徐静,等.复合微生态制剂对产蛋后期蛋鸡养分消化率、免疫功能和肠道菌群的影响[J].中国家禽,2018,40(6):24-28. HUANG C X,YUE Q X,XU J,et al.Effects of compound probiotics on nutrient utilization,immune function and intestinal microflora of laying hens at late laying period[J].China Poultry,2018,40(6):24-28.(in Chinese)
[12] ZHANG J L,XIE Q M,JI J,et al.Different combinations of probiotics improve the production performance,egg quality,and immune response of layer hens[J].Poultry Science,2012,91(11):2755-2760.
[13] LEI K,LI Y L,YU D Y,et al.Influence of dietary inclusion of
Bacillus licheniformis on laying performance,egg quality,antioxidant enzyme activities,and intestinal barrier function of laying hens[J].Poultry Science,2013,92(9):2389-2395.
[14] 刘慧,熊利霞,易欣欣,等.藏灵菇中高产胞外多糖乳酸菌的筛选及其发酵性能的研究[J].食品科学,2007,28(5):211-215. LIU H,XIONG L X,YI X X,et al.Study on screening and fermentation capability of lactobacter yielding exopolysaccharide from kefir grains[J].Food Science,2007,28(5):211-215.(in Chinese)
[15] HUI L,XIE Y H,HAN T,et al.Purification and structure study on exopolysaccharides produced by
Lactobacillus paracasei KL1-Liu from Tibetan Kefir[J].Advanced Materials Research,2013,781/784:1513-1518.
[16] 刘慧,张红星,熊利霞,等.一种产胆盐水解酶副干酪乳杆菌干粉活菌制剂的生产技术:CN104357359A[P].2015-02-18. LIU H,ZHANG H X,XIONG L X,et al.Production technology of a live dry powder preparation of
Lactobacillus paracasei producing bile brine hydrolysase:CN104357359A[P].2015-02-18.(in Chinese)
[17] STACKEBRANDT E,GOEBEL B M.Taxonomic note:a place for DNA-DNA reassociation and 16S rRNA sequence analysis in the present species definition in bacteriology[J].International Journal of Systematic Bacteriology,1994,44(4):846-849.
[18] 彭豫东,康克浪,曲湘勇,等.枯草芽孢杆菌对石门土鸡生长性能、屠宰性能、血清抗氧化指标和肠道形态的影响[J].动物营养学报,2019,31(5):2119-2126. PENG Y D,KANG K L,QU X Y,et al.Effects of
Bacillus subtilis on growth performance,slaughter performance,serum antioxidant indexes and intestinal morphology of Shimen chickens[J].Chinese Journal of Animal Nutrition,2019,31(5):2119-2126. (in Chinese)
[19] CHEN C C,LI J Y,ZHANG H X,et al.Effects of a probiotic on the growth performance,intestinal flora,and immune function of chicks infected with
Salmonella pullorum[J].Poultry Science,2020,99(11):5316-5323.
[20] 刘慧,张红星,谢远红,等.一种利用产胆盐水解酶的副干酪乳杆菌降低鸡蛋胆固醇的方法:CN106635886A[P].2017-05-10. LIU H,ZHANG H X,XIE Y H,et al.A method for reducing cholesterol in eggs using
Lactobacillus paracasei producing bile brine hydrolysase:CN106635886A[P].2017-05-10.(in Chinese)
[21] 于雷,程高宾,邹本革,等.芽孢杆菌微生态制剂对京红1号蛋鸡产蛋性能和蛋品质的影响[J].中国家禽,2020,42(4):58-62. YU L,CHENG G B,ZOU B G,et al.Effects of microecological preparations of
Bacillus on laying performance and egg quality of
Jinghong laying hens[J].China Poultry,2020,42(4):58-62.(in Chinese)
[22] ABDELQADER A,IRSHAID R,AL-FATAFTAH A R.Effects of dietary probiotic inclusion on performance,eggshell quality,cecal microflora composition,and tibia traits of laying hens in the late phase of production[J].Tropical Animal Health and Production,2013,45(4):1017-1024.
[23] 胡昌艳.复合微生物制剂对蛋鸡生产性能、养分代谢及发酵粪中氨气和硫化氢散发量的影响[D].硕士学位论文.乌鲁木齐:新疆农业大学,2016. HU C Y.The effect of compound microecological preparation on production performance,nutrient utilization and fecal emission of ammonia and sulfureted hydrogen of layers[D].Master's Thesis.Urumqi:Xinjiang Agricultural University,2016.(in Chinese)
[24] 闫昭明,李文睿,刘霜莉,等.单端孢霉烯族毒素的致病机理及防治措施研究进展[J].动物营养学报,2020,32(6):2543-2550. YAN Z M,LI W R,LIU S L,et al.Research advances on pathogenic mechanism and control measures of trichothecenes mycotoxin[J].Chinese Journal of Animal Nutrition,2020,32(6):2543-2550.(in Chinese)
[25] ROSSI C N,TAKABAYASHI C R,ONO M A,et al.Exposure of laying hens to mycotoxins through naturally contaminated feed[J].World Mycotoxin Journal,2013,6(2):199-207.
[26] AKANDE T O,SALAMI T K,SALAKO A O.Nutrient stability in mould-infested feed and mitigating effect of dietary supplemental vitamins in brown laying hens[J].Tropical Animal Health and Production,2020,52(1):293-299.
[27] 刘慧,王世平,冉冉,等.藏灵菇源酸奶复合菌发酵剂对肠道菌群平衡的作用[J].中国食品学报,2011,11(6):7-12. LIU H,WANG S P,RAN R,et al.The effection on enterobacteria balance from complex bacteria leaven of Tibetan Kefir[J].Journal of Chinese Institute of Food Science and Technology,2011,11(6):7-12.(in Chinese)
[28] GANDRA J R,OLIVEIRA E R,DE SENA GANDRA E R,et al.Inoculation of
Lactobacillus buchneri alone or with
Bacillus subtilis and total losses,aerobic stability,and microbiological quality of sunflower silage[J].Journal of Applied Animal Research,2017,45(1):609-614.
[29] ABDELQADER A,AL-FATAFTAH A R,DAŞ G.Effects of dietary
Bacillus subtilis and inulin supplementation on performance,eggshell quality,intestinal morphology and microflora composition of laying hens in the late phase of production[J].Animal Feed Science and Technology,2013,179(1/4):103-111.
[30] YANG J J,ZHAN K,ZHANG M H.Effects of the use of a combination of two
Bacillus species on performance,egg quality,small intestinal mucosal morphology,and cecal microbiota profile in aging laying hens[J].Probiotics and Antimicrobial Proteins,2020,12(1):204-213.
[31] WANG H S,NI X E,QING X D,et al.Live probiotic
Lactobacillus johnsonii BS15 promotes growth performance and lowers fat deposition by improving lipid metabolism, intestinal development,and gut microflora in broilers[J].Frontiers in Microbiology,2017,8:1073.
[32] RAMLUCKEN U,RAMCHURAN S O,MOONSAMY G,et al.A novel
Bacillus based multi-strain probiotic improves growth performance and intestinal properties of
Clostridium perfringens challenged broilers[J].Poultry Science,2020,99(1):331-341.
[33] LARA E C,BASSO F C,DE ASSIS F D,et al.Changes in the nutritive value and aerobic stability of corn silages inoculated with
Bacillus subtilis alone or combined with
Lactobacillus plantarum[J].Animal Production Science,2016,56(11):1867-1874.
[34] XING G R,LANG X R,WU J A,et al.Mechanism of the effect of
Bacillus coagulans on production performance of laying hens in late laying period[J].Animal Husbandry and Feed Science,2019,11(Z2):125-130.
京公网安备 11010802041926号