动物营养学报 >

2021 , Vol. 33 >Issue 12: 6824 - 6832

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.12.024

禽营养与饲料 POULTRY NUTRITION AND FEED

饲粮赖氨酸水平对10~16周龄北京油鸡新配套系母鸡生产性能、屠宰性能和肉品质的影响

  • 常枨 ,
  • 耿爱莲 ,
  • 张帆 ,
  • 张倩倩 ,
  • 王海宏 ,
  • 初芹 ,
  • 张剑 ,
  • 晏志勋 ,
  • 刘华贵
展开
  • 1. 北京市农林科学院畜牧兽医研究所, 北京 100097;
    2. 北京农学院动物科技学院, 北京 102206
常枨(1996-),男,河北衡水人,硕士研究生,动物营养与饲料科学专业。E-mail:Changeng02@163.com

收稿日期: 2021-05-17

  网络出版日期: 2021-12-16

基金资助

北京市农林科学院创新能力建设项目（KJCX20200421）；国家自然科学基金项目（31372353）；国家肉鸡产业技术体系项目（CARS-41-Z01）

收起

Effects of Dietary Lysine Levels on Performance, Slaughter Performance and Meat Quality of Beijing You Chicken New Line Hens Aged from 10 to 16 Weeks

  • CHANG Cheng ,
  • GENG Ailian ,
  • ZHANG Fan ,
  • ZHANG Qianqian ,
  • WANG Haihong ,
  • CHU Qin ,
  • ZHANG Jian ,
  • YAN Zhixun ,
  • LIU Huagui
Expand
  • 1. Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China;
    2. College of Animal Science and Technology, Beijing University of Agricultural, Beijing 102206, China

Received date: 2021-05-17

  Online published: 2021-12-16

Fold

摘要

本试验旨在研究饲粮赖氨酸水平对10~16周龄北京油鸡新配套系母鸡生产性能、屠宰性能、肉品质和血清生化、抗氧化指标的影响，以确定饲粮适宜的赖氨酸水平，为制定北京油鸡新配套系饲养标准提供参考依据。选择油鸡新配套系商品代10周龄母鸡216只，随机分为3组，每组6个重复，每个重复12只鸡。各组饲粮赖氨酸水平分别为0.66%、0.73%和0.80%。试验期为10~16周龄。结果表明：1）饲粮赖氨酸水平对10~16周龄母鸡周平均体增重、采食量、料重比影响均不显著（P>0.05），但0.80%组的死淘率显著高于其余2组（P<0.05）。2）饲粮赖氨酸水平对油鸡新配套系母鸡屠宰性能没有显著影响（P>0.05）。3）饲粮赖氨酸水平显著影响鸡肉剪切力和滴水损失（P<0.05），0.68%组的剪切力显著高于其余2组（P<0.05），滴水损失显著低于0.73%组（P<0.05）。4）饲粮赖氨酸水平对血清总蛋白、白蛋白、球蛋白、总胆固醇、溶菌酶含量及天门冬氨酸氨基转移酶、丙氨酸氨基转移酶活性影响不显著（P>0.05），但对甘油三酯含量影响显著（P<0.05），0.66%组显著高于其余2组（P<0.001）。饲粮赖氨酸水平对血清过氧化物酶（POD）活性以及丙二醛（MDA）含量有显著影响（P<0.05），其中0.66%组的血清POD活性显著高于其余2组（P<0.05），0.73%组的血清MDA含量显著高于其余2组（P<0.05）。综上所述，油鸡新配套系育成母鸡在饲粮粗蛋白质水平14%条件下，赖氨酸水平为0.66%即可满足其营养需求。

关键词： 赖氨酸; 北京油鸡; 生长性能; 屠宰性能; 肉品质

本文引用格式

常枨 , 耿爱莲 , 张帆 , 张倩倩 , 王海宏 , 初芹 , 张剑 , 晏志勋 , 刘华贵 . 饲粮赖氨酸水平对10~16周龄北京油鸡新配套系母鸡生产性能、屠宰性能和肉品质的影响[J]. 动物营养学报, 2021 , 33(12) : 6824 -6832 . DOI: 10.3969/j.issn.1006-267x.2021.12.024

Abstract

This experiment was conducted to study the effects of different dietary lysine levels on performance, slaughter performance, meat quality, serum biochemical and antioxidant indicators in Beijing You chicken (BYC) new line hens aged from 10 to 16 weeks, so as to determine the appropriate dietary lysine level and provide the basis for formulating the feeding standard. A total of 216 ten-week-age BYC new line hens were randomly divided into 3 groups with 6 replicates, each replicate 12 birds. Dietary lysine levels were 0.66%, 0.73% and 0.80%, respectively. The experiment period was from 10 to 16 weeks of age. The results showed as follows:1) dietary lysine level had no effects on week average body weight gain, feed intake and feed to gain ratio from 10 to 16 weeks of age (P>0.05), but the mortality rate of 0.80% group was higher than that of the other two groups (P<0.05). 2) Dietary lysine level had no effect on the slaughter performance of the hens (P>0.05). 3) Dietary lysine level affected the shear force and drip loss of hens (P<0.05). The shear force of 0.68% group was higher than that of the other two groups (P<0.05), and drip loss was lower than that of 0.73% group (P<0.05). 4) Dietary lysine level had no effect on serum total protein, albumin, globulin, total cholesterol, lysozyme contents and aspartate aminotransferase, alanine aminotransferase activities (P>0.05), except triglyceride (TG), and TG of 0.66% group was significantly higher than that of the other two groups (P<0.05). Dietary lysine level had effects on the peroxidase (POD) activity and malondialdehyde (MDA) content (P<0.05). The POD activity of 0.66% group was higher than that of the other two groups (P<0.05), and MDA content of 0.73% group was significantly higher than that of 0.66% and 0.80% groups (P<0.05). Considering the performance, slaughter performance, meat quality and serum biochemical indicators, it is suggested that the dietary lysine level of 0.66% can meet the nutritional requirements of BYC new line hens aged from 10 to 16 weeks.

Key words： lysine; Beijing You chicken; performance; slaughter performance; meat quality

参考文献

[1] 梅凤艳,顾娇娇,张曦,等.7-12周龄武定鸡赖氨酸需要量的研究[J].饲料研究,2016(7):27-31. MEI F Y,GU J J,ZHANG X,et al.Effect of the amount of lysine in 7 to 12 weeks old Wuding chicken[J].Feed Research,2016(7):27-31.(in Chinese)
[2] 王一冰,蒋守群,周桂莲,等.1-63日龄黄羽肉鸡饲粮赖氨酸需求量研究[J].动物营养学报,2019,31(7):3074-3085. WANG Y B,JIANG S Q,ZHOU G L,et al.Dietary lysine requirement for Chinese yellow-feather broilers of 1 to 63 days of age[J].Chinese Journal of Animal Nutrition,2019,31(7):3074-3085.(in Chinese)
[3] 章雨竹,钟兴文,华雪妃,等.0-4周龄云岭红肉鸡赖氨酸适宜需要量的研究[J].饲料研究,2021,44(3):34-38. ZHANG Y Z,ZHONG X W,HUA X F,et al.Study on suitable lysine requirement of Yunling red chicken aged 0 to 4 weeks[J].Feed Research,2021,44(3):34-38.(in Chinese)
[4] LEESON S,SUMMERS J D.Commercial poultry nutrition[M].Ontario:University Books,2005.
[5] 耿爱莲,石晓琳,王海宏,等.饲粮粗蛋白质水平对散养北京油鸡产蛋性能及蛋品质的影响[J].动物营养学报,2011,23(2):307-315. GENG A L,DAN X L,WANG H H,et al.Effects of dietary crude protein levels on laying performance and egg quality of Beijing Youji under free range system[J].Chinese Journal of Animal Nutrition,2011,23(2):307-315.(in Chinese)
[6] 耿爱莲,王海宏,张帆,等.饲粮代谢能和粗蛋白质水平对1-6周龄北京油鸡新配套系生长性能和血清生化指标的影响[J/OL].动物营养学报,[2021-05-01].http://kns.cnki.net/kcms/detail/11.5461.S.20210419.1750.115.html. GENG A L,WANG H H,ZHANG F,et al.Effects of detary metabolizable energy and crude protein levels on growth performance and serum biochemical indexes in Beijing You chicken new line aged from 1 to 6 weeks[J].Chinese Journal of Animal Nutrition,[2021-05-01].http://kns.cnki.net/kcms/detail/11.5461.S.20210419.1750.115.html.(in Chinese)
[7] 张倩倩,张帆,赵向红,等.饲粮钙和有效磷水平对0-6周龄北京油鸡新配套系生长性能和血清生化指标的影响[J/OL].动物营养学报,[2021-06-23].http://kns.cnki.net/kcms/detail/11.5461.S.20210623.0959.071.html. ZHANG Q Q,ZHANG F,ZHAO X H,et al.Effects of dietary calcium and available phosphorus levels on growth performance and serum biochemical indexes in Beijing You chicken new line aged from 0 to 6 weeks[J/OL].Chinese Journal of Animal Nutrition,[2021-06-23].http://kns.cnki.net/kcms/detail/11.5461.S.20210623.0959.071.html.(in Chinese)
[8] 北京市质量技术监督局.北京油鸡饲养管理技术规程:DB11/T 1378-2016[S].北京:[s.n.].2016. Beijing Municipal Bureau of Quality and Technical Supervision.Technical regulations of feeding and management of Beijing You chicken:DB11/T 1378-2016[S].Beijing:[s.n.].2016.(in Chinese).
[9] 中华人民共和国农业农村部.家禽生产性能名词术语和度量计算方法:NY/T 823-2020[S].北京:中国农业出版社.2020. Ministry of Agriculture and Rural Areas of the People's Republic of China.Performance terminology and measurements for poultry:NY/T 823-2020[S].Beijing:China Agricultural Publishing House.2020.(in Chinese).
[10] 吴旭升,舒婷,努尔地别克·白山巴依,等.日粮代谢能与蛋白质水平对拜城油鸡生长期生产性能及肉品质的影响[J].新疆畜牧业,2019,34(5):13-21. WU X S,SHU T,NUERDEBIEKE-BAISHANBAYI,et al.Effects of dietary metabolizable energy and protein levels on growth performance and meat quality of Baicheng Youji[J].Xinjiang Xumuye,2019,34(5):13-21.(in Chinese)
[11] KIESS A S,MANANGI M K,CLEVELAND B M,et al.Effect of dietary lysine on hepatic lysine catabolism in broilers[J].Poultry Science,2013,92(10):2705-2712.  
[12] 陈志敏,蔡辉益,刘国华,等.不同赖氨酸添加水平对肉仔鸡生产性能和胴体品质的影响[J].中国家禽,2004,26(11):11-13. CHEN Z M,CAI H Y,LIU G H,et al.Effects of dietary lysine level on growth performance and carcass quality of broilers[J].China Poultry,2004,26(11):11-13.(in Chinese)
[13] 陈盼盼,闵育娜,王哲鹏,等.日粮赖氨酸水平对1-21日龄肉鸡生长性能和血清生化指标的影响[J].中国家禽,2017,39(9):29-34. CHEN P P,MIN Y N,WANG Z P,et al.Effects of dietary lysine level on growth performance and serum biochemical parameters of broilers at the age of 1 to 21 days[J].China Poultry,2017,39(9):29-34.(in Chinese)
[14] 陈玉芹,赵成法,杨秀娟,等.日粮赖氨酸水平对0-6周龄武定鸡生长性能及血液生化指标的影响[J].云南农业大学学报(自然科学),2016,31(1):67-72. CHEN Y Q,ZHAO C F,YANG X J,et al.Effect of different Lys level diet on growth performance and blood biochemical indexes of 0 to 6 weeks Wuding chicken[J].Journal of Yunnan Agricultural University (Natural Science),2016,31(1):67-72.(in Chinese)
[15] STERLING K G,PESTI G M,BAKALLI R I.Performance of different broiler genotypes fed diets with varying levels of dietary crude protein and lysine[J].Poultry Science,2006,85(6):1045-1054.  
[16] 杨麒.日粮赖氨酸水平对0-3周龄肉仔鸡生长性能及肠道发育的影响[D].硕士学位论文.哈尔滨:东北农业大学,2018. YANG Q.Effects of dietary lysine levels on growth performance and intestinal development of 0 to 3 weeks old broilers[D].Master's Thesis.Harbin:Northeast Agricultural University,2018.(in Chinese)
[17] 田大龙,陈盼盼,訾宝兵,等.饲粮赖氨酸水平对22-42日龄AA肉鸡生长性能及血清生化指标的影响[J].中国家禽,2017,39(8):15-19. TIAN D L,CHEN P P,ZI B B,et al.Effects of dietary lysine level on growth performance and serum biochemical parameters of AA broilers at the age of 22 to 42 days[J].China Poultry,2017,39(8):15-19.(in Chinese)
[18] CORZO A,MORAN E T,HOEHLER D.Lysine needs of summer-reared male broilers from six to eight weeks of age[J].Poultry Science,2003,82(10):1602-1607.  
[19] 刘升军,呙于明等.日粮蛋氨酸及赖氨酸水平对雌性肉仔鸡胴体组成的影响[J].中国畜牧杂志,2001,37(2):5-8. LIU S J,GUO Y M.Effects of lysine and methionine levels on carcass quality of female broiler chicks[J].Chinese Journal of Animal Science,2001,37(2):5-8.(in Chinese).
[20] 范天宝.复方黄芪对肉鸡免疫功能及抗氧化功能的影响[D].硕士学位论文.哈尔滨:东北农业大学,2013. FAN T B.Effects of compound radix astragall on the immunity and antioxidant capacity of broiler chicken[D].Master's Thesis.Harbin:Northeast Agricultural University,2013(in Chinese)
[21] 张丽明,李亮,易超,等.低蛋白日粮添加必需氨基酸对肉鸡血清抗氧化指标和肝脏抗氧化性能的影响[J].中国家禽,2016,38(5):27-32. ZHANG L M,LI L,YI C,et al.Effects of low protein diets supplemented with essential amino acids on serum antioxidant profile and liver antioxidant function of broilers[J].China Poultry,2016,38(5):27-32.(in Chinese)
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2