[1] 郝渊鹏, 李静一, 杨瑞, 等.芳香植物精油的抗菌性及在动物生产中的应用[J].植物学报, 2020, 55(5):644-657. HAO Y P, LI J Y, YANG R, et al.Antimicrobial activity of aromatic plant essential oils and their application in animal production[J].Bulletin of Botany, 2020, 55(5):644-657.(in Chinese)
[2] AMBROSIO C M S, IKEDA N Y, MIANO A C, et al.Unraveling the selective antibacterial activity and chemical composition of citrus essential oils[J].Scientific Reports, 2019, 9(1):17719.
[3] 农业农村部.中华人民共和国农业农村部公告 第194号[EB/OL].(2019-07-10)[2021-07-05].http://www.xmsyj.moa.gov.cn/zcjd/201907/t20190710_6320678.htm. Ministry of Agriculture and Rural Affairs of the People's Republic of China.Announcement No.194 of the Ministry of Agriculture and Rural Affairs of the People's Republic of China[EB/OL].(2019-07-10)[2021-07-05].http://www.xmsyj.moa.gov.cn/zcjd/201907/t20190710_6320678.htm.(in Chinese)
[4] AMBROSIO C M S, CONTRERAS-CASTILLO C J, DA GLORIA E M.
In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic
Escherichia coli and
Lactobacillus rhamnosus[J].Journal of Applied Microbiology, 2020, 129(3):541-553.

[5] DOSOKY N S, SETZER W N.Biological activities and safety of
Citrus spp. essential oils[J].International Journal of Molecular Sciences, 2018, 19(7):1966.
[6] 孙尧, 潘宝宗.柑橘属植物精油在畜牧业生产中的应用[J].上海畜牧兽医通讯, 2020(4):17-19, 21. SUN Y, PAN B Z.Application of citrus essential oil in livestock production[J].Shanghai Journal of Animal Husbandry and Veterinary Medicine, 2020(4):17-19, 21.(in Chinese)
[7] BORA H, KAMLE M, MAHATO D K, et al.Citrus essential oils (CEOs) and their applications in food:an overview[J].Plants, 2020, 9(3):357.
[8] WOLFFENBVTTEL A N, ZAMBONI A, BECKER G, et al.Citrus essential oils inhalation by mice:behavioral testing, GCMS plasma analysis, corticosterone, and melatonin levels evaluation[J].Phytotherapy Research, 2018, 32(1):160-169.

[9] 陈红丽.柑橘精油的提取与杀菌、杀虫活性研究[D].硕士学位论文.赣州:赣南师范大学, 2017. CHEN H L.Extraction, antimicrobial and insecticidal activities of citrus essential oil[D].Master's Thesis.Ganzhou:Gannan Normal University, 2017.(in Chinese)
[10] MERLE H, MORÓN M, BLÁZQUEZ M A, et al.Taxonomical contribution of essential oils in mandarins cultivars[J].Biochemical Systematics and Ecology, 2004, 32(5):491-497.

[11] FISHER K, PHILLIPS C.Potential antimicrobial uses of essential oils in food:is citrus the answer?[J].Trends in Food Science & Technology, 2008, 19(3):156-164.

[12] BAKKALI F, AVERBECK S, AVERBECK D, et al.Biological effects of essential oils-a review[J].Food and Chemical Toxicology, 2008, 46(2):446-475.

[13] SMITH D C, FORLAND S, BACHANOS E, et al.Qualitative analysis of citrus fruit extracts by GC/MS:an undergraduate experiment[J].The Chemical Educator, 2001, 6(1):28-31.

[14] MOUFIDA S, MARZOUK B.Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange[J].Phytochemistry, 2003, 62(8):1283-1289.

[15] 欧阳秋丽.植物精油典型成分对柑橘果实两种采后致病菌的抑制作用研究[D].博士学位论文.湘潭:湘潭大学, 2018. OUYANG Q L.Inhibitory effects of typical components in plant essential oils against the two postharvest pathogens of citrus fruit[D].Ph.D. Thesis.Xiangtan:Xiangtan University, 2018.(in Chinese)
[16] ANANDAKUMAR P, KAMARAJ S, VANITHA M K.
D-limonene:a multifunctional compound with potent therapeutic effects[J].Journal of Food Biochemistry, 2021, 45(1):e13566.
[17] COSTA M D S, ROCHA J E, CAMPINA F F, et al.Comparative analysis of the antibacterial and drug-modulatory effect of d-limonene alone and complexed with β-cyclodextrin[J].European Journal of Pharmaceutical Sciences, 2019, 128:158-161.
[18] SALEHI B, UPADHYAY S, ERDOGAN ORHAN I, et al.Therapeutic potential of α-and β-pinene:a miracle gift of nature[J].Biomolecules, 2019, 9(11):738.
[19] FRANCO-VEGA A, REYES-JURADO F, CARDOSO-UGARTE G A, et al.Sweet orange (
Citrus sinensis) oils[M]//PREEDY V R.Essential oils in food preservation, flavor and safety.Pittsburgh:Academic Press, 2016:783-790.
[20] SETTANNI L, PALAZZOLO E, GUARRASI V, et al.Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily[J].Food Control, 2012, 26(2):326-330.

[21] 任婧楠, 董曼, 范刚, 等.甜橙精油纳米乳液的制备及其抑菌作用研究[J].食品工业科技, 2018, 39(23):80-83, 104. REN J N, DONG M, FAN G, et al.Preparation of sweet orange essential oil nanoemulsions and its antibacterial activity[J].Science and Technology of Food Industry, 2018, 39(23):80-83, 104.(in Chinese)
[22] SINGH P, SHUKLA R, PRAKASH B, et al.Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and
Citrus sinensis (L.)
Osbeck essential oils and their cyclic monoterpene,
DL-limonene[J].Food and Chemical Toxicology, 2010, 48(6):1734-1740.

[23] SHARMA N, TRIPATHI A.Effects of
Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of
Aspergillus niger (L.) Van Tieghem[J].Microbiological Research, 2008, 163(3):337-344.

[24] VIUDA-MARTOS M, RUIZ-NAVAJAS Y, FERNÁNDEZ-LÓPEZ J, et al.Antifungal activity of lemon (
Citrus lemon L.), mandarin (
Citrus reticulata L.), grapefruit (
Citrus paradisi L.) and orange (
Citrus sinensis L.) essential oils[J].Food Control, 2008, 19(12):1130-1138.

[25] YAZGAN H, OZOGUL Y, KULEY E.Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria[J].International Journal of Food Microbiology, 2019, 306:108266.
[26] OKUNOWO W O, OYEDEJI O, AFOLABI L O, et al.Essential oil of grape fruit (
Citrus paradisi) peels and its antimicrobial activities[J].American Journal of Plant Sciences, 2013, 4(7B):1-9.
[27] CHURATA-OROYA D E, RAMOS-PERFECTO D, MOROMI-NAKATA H, et al.Antifungal effect of
Citrus paradisi "grapefruit" on strains of
Candida albicans isolated from patients with denture stomatitis[J].Revista Estomatológica Herediana, 2016, 26(2):78-84.

[28] AVILA-SOSA R, NAVARRO-CRUZ A R, SOSA-MORALES M E, et al.Bergamot (
Citrus bergamia) oils[M]//PREEDY V R.Essential oils in food preservation, flavor and safety.Pittsburgh:Academic Press, 2016:247-252.
[29] YI F P, JIN R Y, SUN J, et al.Evaluation of mechanical-pressed essential oil from
Nanfeng mandarin (
Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities[J].LWT, 2018, 95:346-353.
[30] STEVIĆ T, BERIĆ T, ŠAVIKIN K, et al.Antifungal activity of selected essential oils against fungi isolated from medicinal plant[J].Industrial Crops and Products, 2014, 55:116-122.
[31] TAO N G, JIA L, ZHOU H E.Anti-fungal activity of
Citrus reticulata Blanco essential oil against
Penicillium italicum and
Penicillium digitatum[J].Food Chemistry, 2014, 153:265-271.
[32] WU T, CHENG D, HE M Y, et al.Antifungal action and inhibitory mechanism of polymethoxylated flavones from
Citrus reticulata Blanco peel against
Aspergillus niger[J].Food Control, 2014, 35(1):354-359.

[33] 金如月.柑橘精油的优化提取及活性研究[D].硕士学位论文.上海:上海应用技术大学, 2019. JIN R Y.Study on the optimum extraction and activities of citrus essential oils[D].Master's Thesis.Shanghai:Shanghai Institute of Technology, 2019.(in Chinese)
[34] MARINELLI L, FORNASARI E, EUSEPI P, et al.Carvacrol prodrugs as novel antimicrobial agents[J].European Journal of Medicinal Chemistry, 2019, 178:515-529.
[35] CASTILLO-LÓPEZ R I, GUTIÉRREZ-GRIJALVA E P, LEYVA-LÓPEZ N, et al.Natural alternatives to growth-promoting antibiotics (GPA) in animal production[J].The Journal of Animal & Plant Sciences, 2017, 27(2):349-359.

[36] ZHANG D, GAN R Y, ZHANG J R, et al.Antivirulence properties and related mechanisms of spice essential oils:a comprehensive review[J].Comprehensive Reviews in Food Science and Food Safety, 2020, 19(3):1018-1055.

[37] LI Z H, CAI M, LIU Y S, et al.Antibacterial activity and mechanisms of essential oil from
Citrus medica L. var.
sarcodactylis[J].Molecules, 2019, 24(8):1577.
[38] DENG W H, LIU K, CAO S, et al.Chemical composition, antimicrobial, antioxidant, and antiproliferative properties of grapefruit essential oil prepared by molecular distillation[J].Molecules, 2020, 25(1):217.
[39] SIMITZIS P E.Enrichment of animal diets with essential oils-a great perspective on improving animal performance and quality characteristics of the derived products[J].Medicines, 2017, 4(2):35.
[40] GUO J J, GAO Z P, XIA J L, et al.Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China[J].LWT, 2018, 97:825-839.
[41] NAZZARO F, FRATIANNI F, DE MARTINO L, et al.Effect of essential oils on pathogenic bacteria[J].Pharmaceuticals, 2013, 6(12):1451-1474.

[42] HELANDER I M, ALAKOMI H L, LATVA-KALA K, et al.Characterization of the action of selected essential oil components on gram-negative bacteria[J].Journal of Agricultural and Food Chemistry, 1998, 46(9):3590-3595.

[43] VIUDA-MARTOS M, RUIZ-NAVAJAS Y, FERNÁNDEZ-LÓPEZ J, et al.Antibacterial activity of lemon (
Citrus lemon L.), mandarin (
Citrus reticulata L.), grapefruit (
Citrus paradisi L.) and orange (
Citrus sinensis L.) essential oils[J].Journal of Food Safety, 2008, 28(4):567-576.

[44] TANG C L, CHEN J L, ZHANG L X, et al.Exploring the antibacterial mechanism of essential oils by membrane permeability, apoptosis and biofilm formation combination with proteomics analysis against methicillin-resistant
Staphylococcus aureus[J].International Journal of Medical Microbiology, 2020, 310(5):151435.
[45] KOHANSKI M A, DWYER D J, COLLINS J J.How antibiotics kill bacteria:from targets to networks[J].Nature Reviews Microbiology, 2010, 8(6):423-435.

[46] BAJPAI V K, SHARMA A, BAEK K H.Antibacterial mode of action of
Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens[J].Food Control, 2013, 32(2):582-590.

[47] SONG X Y, LIU T, WANG L, et al.Antibacterial effects and mechanism of mandarin (
Citrus reticulata L.) essential oil against Staphylococcus aureus[J].Molecules, 2020, 25(21):4956.