[1] LE P D, AARNINK A J A, OGINK N W M, et al.Odour from animal production facilities:its relationship to diet[J].Nutrition Research Reviews, 2005, 18(1):3-30.
[2] 贾华清.畜禽粪便的除臭技术研究进展[J].安徽农学通报, 2007, 13(5):49-51. JIA H Q.Advances in research on deodorant technique of livestock wastes[J].Anhui Agricultural Science Bulletin, 2007, 13(5):49-51.(in Chinese)
[3] 邓远帆, 廖新俤.营养途径调控动物肠道微生物与臭气减排研究进展[J].家畜生态学报, 2015, 36(3):1-9. DENG Y F, LIAO X D.Advances in relationship between nutrition regulation for intestinal microflora and odor emission reduction[J].Acta Ecologae Animalis Domastici, 2015, 36(3):1-9.(in Chinese)
[4] NOFRARÍAS M, MARTÍNEZ-PUIG D, PUJOLS J, et al.Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells[J].Nutrition, 2007, 23(11/12):861-870.
[5] TREMAROLI V, BÄCKHED F.Functional interactions between the gut microbiota and host metabolism[J].Nature, 2012, 489(7415):242-249.
[6] BACH KNUDSEN K E, HEDEMANN M S, LÆRKE H N.The role of carbohydrates in intestinal health of pigs[J].Animal Feed Science and Technology, 2012, 173(1/2):41-53.
[7] YU M, LI Z M, RONG T, et al.Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs[J].Journal of Animal Science and Biotechnology, 2020, 11:78.
[8] 余苗, 李贞明, 崔艺燕, 等.不同淀粉类型饲粮对育肥猪营养物质表观消化率、血清生化指标、结肠黏膜免疫和微生物的影响[J].动物营养学报, 2021, 33(10):5519-5533. YU M, LI Z M, CUI Y Y, et al.Effects of different starch type diets on nutrient apparent digestibility, serum biochemical indices, colonic mucosal immune and microorganism of finishing pigs[J].Chinese Journal of Animal Nutrition, 2021, 33(10):5519-5533.(in Chinese)
[9] 余苗, 李贞明, 陈卫东, 等.不同淀粉类型饲粮对育肥猪盲肠食糜主要微生物及其代谢产物的影响[J].动物营养学报, 2020, 32(2):613-625. YU M, LI Z M, CHEN W D, et al.Effects of different starch type diets on main microbes and their metabolites in cecal digesta of finishing pigs[J].Chinese Journal of Animal Nutrition, 2020, 32(2):613-625.(in Chinese)
[10] YU M, LI Z M, CHEN W D, et al.Microbiome-metabolomics analysis investigating the impacts of dietary starch types on the composition and metabolism of colonic microbiota in finishing pigs[J].Frontiers in Microbiology, 2019, 10:1143.
[11] 余苗, 李贞明, 王刚, 等.黑水虻幼虫粉对育肥猪盲肠食糜主要微生物数量和代谢产物的影响[J].畜牧兽医学报, 2020, 51(2):299-310. YU M, LI Z M, WANG G, et al.Effects of
Hermetia illucens larvae meal on the number of main microbes and metabolites in the cecal digesta of finishing pigs[J].Acta Veterinaria et Zootechnica Sinica, 2020, 51(2):299-310.(in Chinese)
[12] YU M, LI Z M, CHEN W D, et al.Dietary supplementation with citrus extract altered the intestinal microbiota and microbial metabolite profiles and enhanced the mucosal immune homeostasis in yellow-feathered broilers[J].Frontiers in Microbiology, 2019, 10:2662.
[13] YU M, ZHANG C J, YANG Y X, et al.Long-term effects of early antibiotic intervention on blood parameters, apparent nutrient digestibility, and fecal microbial fermentation profile in pigs with different dietary protein levels[J].Journal of Animal Science and Biotechnology, 2017, 8:60.
[14] CHANEY A L, MARBACH E P.Modified reagents for determination of urea and ammonia[J].Clinical Chemistry, 1962, 8:130-132.
[15] YANG Y X, MU C L, ZHANG J F, et al.Determination of biogenic amines in digesta by high performance liquid chromatography with precolumn dansylation[J].Analytical Letters, 2014, 47(8):1290-1298.
[16] YU M, LI Z M, CHEN W D, et al.
Hermetia illucens larvae as a potential dietary protein source altered the microbiota and modulated mucosal immune status in the colon of finishing pigs[J].Journal of Animal Science and Biotechnology, 2019, 10:50.
[17] LEFTER N A, HABEANU M, GHEORGHE A, et al.Dietary effect of a mixture of alfalfa hay:peas powder on growing pigs.Certain plasma and faeces microbiological analyses[J].Scientific Papers:Animal Science and Biotechnologies, 2020, 53(2):17-23.
[18] REN W, YAN H L, YU B, et al.
Prevotella-rich enterotype may benefit gut health in finishing pigs fed diet with a high amylose-to-amylopectin ratio[J].Animal Nutrition, 2021, 7(2):400-411.
[19] CHEN X Y, SONG P X, FAN P X, et al.Moderate dietary protein restriction optimized gut microbiota and mucosal barrier in growing pig model[J].Frontiers in Cellular and Infection Microbiology, 2018, 8:246.
[20] SMITH E A, MACFARLANE G T.Enumeration of human colonic bacteria producing phenolic and indolic compounds:effects of pH, carbohydrate availability and retention time on dissimilatory aromatic amino acid metabolism[J].The Journal of Applied Bacteriology, 1996, 81(3):288-302.
[21] WANG W, CHEN L P, ZHOU R, et al.Increased proportions of
Bifidobacterium and the
Lactobacillus group and loss of butyrate-producing bacteria in inflammatory bowel disease[J].Journal of Clinical Microbiology, 2014, 52(2):398-406.
[22] DEN BESTEN G, VAN EUNEN K, GROEN A K, et al.The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism[J].Journal of Lipid Research, 2013, 54(9):2325-2340.
[23] FLINT H J, BAYER E A, RINCON M T, et al.Polysaccharide utilization by gut bacteria:potential for new insights from genomic analysis[J].Nature Reviews Microbiology, 2008, 6(2):121-131.
[24] 钟智康, 王燕, 吴银宝等.单胃动物肠道细菌群落及其产臭机制研究进展[J].家畜生态学报, 2018, 39(6):5-11. ZHONG Z K, WANG Y, WU Y B, et al.Effect of intestinal bacteria community and its mechanism on odor production in monogastric animals[J].Acta Ecologae Animalis Domastici, 2018, 39(6):5-11.(in Chinese).
[25] 李新建, 吕刚, 任广志.影响猪场氨气排放的因素及控制措施[J].家畜生态学报, 2012, 33(1):86-93. LI X J, LV G, REN G Z.Influencing factors of ammonia emissions from pig houses and mitigation techniques[J].Acta Ecologae Animalis Domastici, 2012, 33(1):86-93.(in Chinese)
[26] PHILIPPE F X, CANART B, LAITAT M, et al.Gaseous emissions from group-housed gestating sows kept on deep litter and offered an ad libitum high-fibre diet[J].Agriculture, Ecosystems & Environment, 2009, 132(1/2):66-73.
[27] 崔艺燕, 田志梅, 邓盾, 等.柑橘提取物对肥育猪肠道抗氧化指标、消化酶活性、氨态氮含量以及粪便氮、磷、臭气含量的影响[J].动物营养学报, 2021, 33(5):2585-2594. CUI Y Y, TIAN Z M, DENG D, et al.Effects of citrus extract on intestinal antioxidant indices, digestive enzyme activities, ammonia nitrogen contents and fecal nitrogen, phosphorus and odor contents of finishing pigs[J].Chinese Journal of Animal Nutrition, 2021, 33(5):2585-2594.(in Chinese)
[28] PI Y, GAO K, PENG Y, et al.Antibiotic-induced alterations of the gut microbiota and microbial fermentation in protein parallel the changes in host nitrogen metabolism of growing pigs[J].Animal, 2019, 13(2):262-272.
[29] ZHU J.A review of microbiology in swine manure odor control[J].Agriculture, Ecosystems & Environment, 2000, 78(2):93-106.
[30] MACKIE R I, STROOT P G, VAREL V H.Biochemical identification and biological origin of key odor components in livestock waste[J].Journal of Animal Science, 1998, 76(5):1331-1342.
[31] 王光强, 俞剑燊, 胡健, 等.食品中生物胺的研究进展[J].食品科学, 2016, 37(1):269-278. WANG G Q, YU J S, HU J, et al.Progress in research on biogenic amines in foods[J].Food Science, 2016, 37(1):269-278.(in Chinese)
[32] NYANGALE E P, MOTTRAM D S, GIBSON G R.Gut microbial activity, implications for health and disease:the potential role of metabolite analysis[J].Journal of Proteome Research, 2012, 11(12):5573-5585.
[33] 郭林霞, 赵国先, 杨博文, 等.从源头减少鸡舍臭味物质排放措施研究进展[J].中国家禽, 2020, 42(2):94-99. GUO L X, ZHAO G X, YANG B W, et al.Research advances on measures for reduce the emission of smelly substances from the source[J].China Poultry, 2020, 42(2):94-99.(in Chinese)
[34] WELLOCK I J, FORTOMARIS P D, HOUDIJK J G M, et al.The effect of dietary protein supply on the performance and risk of post-weaning enteric disorders in newly weaned pigs[J].Animal Science, 2006, 82(3):327-335.
[35] RIST V T S, WEISS E, EKLUND M, et al.Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health:a review[J].Animal, 2013, 7(7):1067-1078.
[36] LI X Q, JENSEN B B, CANIBE N.The mode of action of chicory roots on skatole production in entire male pigs is neither via reducing the population of skatole-producing bacteria nor via increased butyrate production in the hindgut[J].Applied and Environmental Microbiology, 2019, 85(6):e02327-18.
[37] 张信宜, 王燕, 吴银宝, 等.规模化猪场臭气减排的营养和饲养技术研究进展[J].家畜生态学报, 2017, 38(4):1-7, 14. ZHANG X Y, WANG Y, WU Y B, et al.Research progress on nutrition and feeding technology in reducing odour in large scale pig farms[J].Acta Ecologae Animalis Domastici, 2017, 38(4):1-7, 14.(in Chinese)
京公网安备 11010802041926号