综述 REVIEW

刺参营养品质研究进展

  • 姜森颢 ,
  • 江宇豪 ,
  • 唐伯平 ,
  • 蒋从兵
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  • 1. 盐城师范学院湿地学院, 江苏省滩涂生物资源与环境保护重点实验室, 江苏省盐土生物资源研究重点实验室, 江苏滩涂与生物农业协同创新中心, 盐城 224007;
    2. 南京工业大学生物与制药工程学院, 南京 211816;
    3. 盐城水产科学研究院, 盐城 224051;
    4. 江苏海辰科技集团有限公司, 南通 226602;
    5. 响水海辰农业发展有限公司, 盐城 224631
姜森颢(1981-),男,辽宁鞍山人,副研究员,博士,主要从事水产养殖生态学与健康养殖技术研究。E-mail:longdance@sina.com

收稿日期: 2021-09-03

  网络出版日期: 2022-03-14

基金资助

国家自然科学基金项目(31440089);江苏省农业科技自主创新资金项目[CX(18)3027];盐城渔业高质量发展课题(YCSCYJ2021022);江苏海辰科技集团有限公司横向课题项目(2019320907000068,2020320907000156);江苏省高层次创新创业人才引进计划科技副总项目(FZ20180498);江苏省"三区"人才支持计划——科技人员专项计划

Research Progress of Nutritional Quality of Apostichopus japonicus

  • JIANG Senhao ,
  • JIANG Yuhao ,
  • TANG Boping ,
  • JIANG Congbing
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  • 1. Jiangsu Synthetic Innovation Center for Coastal Biology and Agriculture, Jiangsu Key Laboratory for Bioresources of Saline Soils, Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection, School of Wetland, Yancheng Teachers University, Yancheng 224007, China;
    2. Biotechnology and Pharmaceutical Engineering College, Nanjing Tech University, Nanjing 211816, China;
    3. Yancheng Academy of Fishery Sciences, Yancheng 224051, China;
    4. Jiangsu Haichen Technology Group Company Limited, Nantong 226602, China;
    5. Xiangshui Haichen Agriculture Development Company Limited, Yancheng 224631, China

Received date: 2021-09-03

  Online published: 2022-03-14

摘要

刺参(Apostichopus japonicus)是一种营养和经济价值高、滋补功效强的优质海参。近年来,随着市场需求量的持续上升,刺参全产业链发展迅速,已成为我国海水养殖业和国民健康事业高质量发展的重要引擎。本文总结了刺参的自然分布和人工养殖现状,对刺参的营养品质与特点、生物活性物质与功效、营养强化与加工方式等进行了综述和分析,以期为刺参营养与饲料、新品种培育、健康养殖与管理、精加深工与高值化利用等全产业链发展和技术进步提供有用的科学参考。

本文引用格式

姜森颢 , 江宇豪 , 唐伯平 , 蒋从兵 . 刺参营养品质研究进展[J]. 动物营养学报, 2022 , 34(3) : 1361 -1373 . DOI: 10.3969/j.issn.1006-267x.2022.03.001

Abstract

Apostichopus japonicus is a superior quality sea cucumber with high nutritional and economic value and powerful tonic function. In recent years, along with the continuous increase of market demand, the entire industrial chain of Apostichopus japonicus has developed rapidly, and it has been an important engine for the high quality development of mariculture and national health cause in China. In this paper, the natural distribution and artificial culture status of Apostichopus japonicus were summarized, and its nutritional quality and characteristics, bioactive substances and function and nutritional enhance and processing methods were concluded and analyzed, in order to provide useful scientific references for the development and technological progress of the whole industrial chain of Apostichopus japonicus, such as nutrition and feed, cultivation of new varieties, healthy culture and management, deep processing and high value utilization.

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