研究论文 RESEARCH PAPER

白藜芦醇对肉鸡生长性能、血清生化指标和抗氧化能力的影响

  • 马政 ,
  • 亢守亭 ,
  • 蔡锋隆 ,
  • 秦顺义 ,
  • 李留安 ,
  • 杨华 ,
  • 张建斌
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  • 1. 天津农学院动物科学与动物医学学院, 天津市农业动物繁育与健康养殖重点实验室, 天津 300384;
    2. 荷泽学院药学院, 荷泽 274015;
    3. 天津市广源畜禽养殖有限公司, 天津 301824
马政(1997-),男,天津人,硕士研究生,动物营养与饲料科学专业。E-mail:mz731010062@126.com

收稿日期: 2021-08-12

  网络出版日期: 2022-03-14

基金资助

天津市研究生科研创新项目(2019YJSS096);天津市科技重大专项与工程项目(20ZYCGSN00300,18ZXBFNC00310);天津市"131"创新型人才团队建设项目(20180318)

Effects of Resveratrol on Growth Performance, Serum Biochemical Indexes and Antioxidant Capacity of Broilers

  • MA Zheng ,
  • KANG Shouting ,
  • CAI Fenglong ,
  • QIN Shunyi ,
  • LI Liuan ,
  • YANG Hua ,
  • ZHANG Jianbin
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  • 1. Tianjin Key Laboratory of Agricultural Animal Breeding and Healthy Breeding, Department of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300384, China;
    2. College of Pharmacy, Heze University, Heze 274015, China;
    3. Tianjin Guangyuan Livestock and Poultry Breeding Co., Ltd., Tianjin 301824, China

Received date: 2021-08-12

  Online published: 2022-03-14

摘要

本试验旨在研究白藜芦醇(RES)对肉鸡生长性能、血清生化指标和抗氧化能力的影响。选取1日龄的罗斯308肉鸡480只,随机分为4组(每组6个重复,每个重复20只):A组(对照组)饲喂基础饲粮,B组、C组、D组饲喂在基础饲粮中分别添加200、500、800 mg/kg RES的试验饲粮。试验期为42 d。结果表明:1)与A组相比,试验组平均日增重、平均日采食量和料重比均无显著差异(P>0.05)。2)第21、42天,与A组相比,试验组血清谷草转氨酶(AST)活性及葡萄糖(GLU)、白蛋白(ALB)、尿酸(UA)、尿素(UREA)、甘油三酯(TG)和胆固醇(CHO)含量均无显著差异(P>0.05);第42天,C组血清总蛋白(TP)含量显著低于A组(P<0.05);第42天,B组和C组的血清高密度脂蛋白胆固醇(HDL-C)含量显著高于A组(P<0.05);第21天,C组和D组血清低密度脂蛋白胆固醇(LDL-C)含量显著低于A组(P<0.05)。3)第21、42天,与A组相比,试验组血清免疫球蛋白A和补体4含量均无显著差异(P>0.05);第42天,A组的血清免疫球蛋白M含量显著高于D组(P<0.05)。4)与A组相比,C组血清总抗氧化能力和总超氧化物歧化酶(T-SOD)活性显著提高(P<0.05);添加RES可以显著提高血清中谷胱甘肽过氧化物酶(GSH-Px)活性(P<0.05)。5)与A组相比,D组肉鸡心脏指数、肝脏指数、脾脏指数和腺胃指数显著提高(P<0.05)。由此可见,饲粮添加RES可以显著提高肉鸡的抗氧化能力,其中添加剂量为500 mg/kg时效果最佳,可以降低血清中CHO、LDL-C的含量,提高HDL-C的含量,改善机体的脂质代谢。

本文引用格式

马政 , 亢守亭 , 蔡锋隆 , 秦顺义 , 李留安 , 杨华 , 张建斌 . 白藜芦醇对肉鸡生长性能、血清生化指标和抗氧化能力的影响[J]. 动物营养学报, 2022 , 34(3) : 1559 -1568 . DOI: 10.3969/j.issn.1006-267x.2022.03.019

Abstract

This experiment was conducted to study the effects of resveratrol (RES) on growth performance, serum biochemical indexes and antioxidant capacity of broilers. A total of 480 one-day-old Ross 308 broilers were randomly divided into 4 groups with 6 replicates in each group and 20 broilers per replicate. Broilers in group A (control group) were fed a basal diet, those in group B, group C and group D were fed the basal diet supplemented with RES at levels of 200, 500 and 800 mg/kg, respectively. The experiment lasted for 42 days. The results showed as follows:1) compared with group A, the experimental groups had no significant difference in average daily gain, average daily feed intake and feed/gain (P>0.05). 2) There was no significant difference between the experimental groups and group A in serum aspartate aminotransferase activity, glucose, albumin, uric acid, urea, triglyceride and cholesterol contents at 21 and 42 days of age (P>0.05); serum total protein content in group C was significantly lower than that in group A at 42 days of age (P<0.05); serum high density lipoprotein cholesterol content in groups B and C was significantly higher than that in group A at 42 days of age (P<0.05); serum low density lipoprotein cholesterol content in groups C and D was significantly lower than that in group A at 21 days of age (P<0.05). 3) There was no significant difference between the experimental groups and the group A in serum immunoglobulin A and complement 4 contents at 21 and 42 days of age (P>0.05); the content of serum immunoglobulin M in group A was significantly higher than that in group D at 42 days of age (P<0.05). 4) Compared with group A, serum total antioxidant capacity and total superoxide dismutase (T-SOD) activity in group C were significantly increased (P<0.05); the basic diet supplemented with RES significantly increased the activity of serum glutathione peroxidase (GSH-Px) (P<0.05). 5) Compared with group A, heart index, liver index, spleen index and glandular stomach index of broilers in group D were significantly increased (P<0.05). It can be seen that adding RES can significantly improve the antioxidant capacity of broilers, and the supplemental level of 500 mg/kg has a better benefit; it can reduce the contents of cholesterol and low density lipoprotein cholesterol in serum, increase the content of high density lipoprotein cholesterol, and improve the body's lipid metabolism.

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