研究论文 RESEARCH PAPER

饲粮中添加枸杞多糖对羔羊生长性能、屠宰性能和肉品质的影响

  • 剧浩 ,
  • 郝小燕 ,
  • 刘森 ,
  • 张宏祥 ,
  • 项斌伟 ,
  • 张建新
展开
  • 1. 山西农业大学动物科学学院, 晋中 030801;
    2. 山西祥和岭上农牧开发有限公司, 右玉 037200;
    3. 山西省右玉县畜牧兽医中心, 右玉 037200
剧浩(1996-),男,山西朔州人,硕士研究生,从事饲料资源开发和利用研究。E-mail:18335481572@163.com

收稿日期: 2021-08-26

  网络出版日期: 2022-03-14

基金资助

财政部和农业农村部国家现代肉羊产业技术体系资助(CARS-38);山西省1331工程建设项目

Effects of Dietary Supplementation of Lycium barbarum Polysaccharide on Growth Performance, Slaughter Performance and Meat Quality of Lambs

  • JU Hao ,
  • HAO Xiaoyan ,
  • LIU Sen ,
  • ZHANG Hongxiang ,
  • XIANG Binwei ,
  • ZHANG Jianxin
Expand
  • 1. College of Animal Science, Shanxi Agricultural University, Jinzhong 030801, China;
    2. Shanxi Xianghe Lingshang Agriculture and Animal Husbandry Development Co., Ltd., Youyu 037200, China;
    3. Animal Husbandry and Veterinary Center of Youyu County, Shanxi Province, Youyu 037200, China

Received date: 2021-08-26

  Online published: 2022-03-14

摘要

本试验旨在研究饲粮中添加枸杞多糖对羔羊生长性能、屠宰性能和肉品质的影响。选取4月龄、体重[(18.90±0.76)kg]相近的杜泊羊×小尾寒羊杂交二代公羔48只,随机分为4组,每组12只。各组分别在基础饲粮中添加0(对照组)、0.1%(Ⅰ组)、0.3%(Ⅱ组)和0.5%(Ⅲ组)的枸杞多糖。预试期15 d,正试期75 d。结果表明:1)Ⅱ组的终末体重和平均日增重显著高于对照组、Ⅰ组和Ⅲ组(P ≤ 0.05),料重比显著低于对照组、Ⅰ组和Ⅲ组(P=0.05)。各组之间的平均日采食量差异不显著(P>0.05)。2)Ⅱ组的净肉重显著高于对照组、Ⅰ组和Ⅲ组(P<0.05)。Ⅰ组、Ⅱ组、Ⅲ组的净肉率相比对照组有线性提高的趋势(P=0.087)。3)各组之间的器官指数均差异不显著(P>0.05)。4)Ⅰ组、Ⅱ组和Ⅲ组的背最长肌宰后24 h的红度(a*)值显著高于对照组(P<0.05)。Ⅱ组的背最长肌宰后1 h黄度(b*)值显著低于对照组、Ⅰ组和Ⅲ组(P<0.05)。Ⅰ组、Ⅱ组和Ⅲ组的背最长肌系水力均显著高于对照组(P<0.05)。各组之间的背最长肌剪切力和熟肉率均差异不显著(P>0.05)。5)Ⅱ组的背最长肌粗灰分含量显著高于对照组和Ⅰ组(P<0.05)。Ⅰ组、Ⅱ组、Ⅲ组的背最长肌粗脂肪含量相比对照组有线性提高的趋势(P=0.098)。综上所述,饲粮中添加适量的枸杞多糖可以提高羔羊的生长性能,提高饲料效率,改善肉品质。在本试验中,饲粮中枸杞多糖的适宜添加水平为0.3%。

本文引用格式

剧浩 , 郝小燕 , 刘森 , 张宏祥 , 项斌伟 , 张建新 . 饲粮中添加枸杞多糖对羔羊生长性能、屠宰性能和肉品质的影响[J]. 动物营养学报, 2022 , 34(3) : 1777 -1788 . DOI: 10.3969/j.issn.1006-267x.2022.03.038

Abstract

This experiment was conducted to investigate the effects of dietary supplementation of Lycium barbarum polysaccharide on growth performance, slaughter performance and meat quality of lambs. Forty-eight 4-month-old Dorper×thin-tailed Han hybrid second generation ram lambs with similar body weight[(18.90±0.76) kg] were randomly divided into 4 groups with 12 lambs in each group. Lambs in 4 groups were fed the basal diets supplemented with 0 (control group), 0.1% (group Ⅰ), 0.3% (group Ⅱ) and 0.3% (group Ⅲ) Lycium barbarum polysaccharide, respectively. The pre-experimental period lasted for 15 days, and the experimental period lasted for 75 days. The results showed as follows:1) the final body weight and average daily gain of group Ⅱ were significantly higher than those of control group, group Ⅰ and group Ⅲ (P<0.05), and the feed to gain ratio was significantly lower than that of control group, group Ⅰ and group Ⅲ (P=0.05). There was no significant difference in average daily feed intake among all groups (P>0.05). 2) The net meat weight of group Ⅱ was significantly higher than that of control group, group Ⅰ and group Ⅲ (P<0.05). Compared with the control group, the net meat percentage of group Ⅰ, group Ⅱ and group Ⅲ showed a linear increase trend (P=0.087). 3) There were no significant differences in organ indexes among all groups (P>0.05). 4) The longissimus dorsi redness (a*) value at 24 h after slaughter of group Ⅰ, group Ⅱ and group Ⅲ was significantly higher than that of the control group (P<0.05). The longissimus dorsi yellowness (b*) value at 1 h after slaughter of group Ⅱ was significantly lower than that of control group, group Ⅰ and group Ⅲ (P<0.05). The longissimus dorsi water holding capacity of group Ⅰ, group Ⅱ and group Ⅲ was significantly higher than that of the control group (P<0.05). There were no significant differences in longissimus dorsi shear force and cooked meat rate among all groups (P>0.05). 5) The longissimus dorsi crude ash content of group Ⅱ was significantly higher than that of control group and group Ⅰ (P<0.05). Compared with the control group, the longissimus dorsi ether extract content of group Ⅰ, group Ⅱ and group Ⅲ showed a linear increase trend (P=0.098). In conclusion, dietary supplemented with appropriate level of Lycium barbarum polysaccharide can improve the growth performance, feed efficiency and meat quality of lambs. In this experiment, the dietary optimal supplemental level of Lycium barbarum polysaccharide is 0.3%.

参考文献

[1] 董金金,高艳霞,李妍,等.酵母多糖对哺乳犊牛生长性能、消化代谢和血清生化指标的影响[J].动物营养学报,2018,30(11):4650-4659. DONG J J,GAO Y X,LI Y,et al.Effects of yeast polysaccaride on growth performance,digestion metabolism and serum biochemical indexes of sucking calves[J].Chinese Journal of Animal Nutrition,2018,30(11):4650-4659.(in Chinese)
[2] 李文嘉,徐彬,王琳燚,等.龙须菜多糖对肉鸡生长性能、抗氧化能力及免疫功能的影响[J].动物营养学报,2021,33(7):3778-3789. LI W J,XU B,WANG L Y,et al.Effects of Gracilaria lemaneiformis polysaccharides on growth performance,antioxidant capacity and immune function of broilers[J].Chinese Journal of Animal Nutrition,2021,33(7):3778-3789.(in Chinese)
[3] 刘祝英,王小龙,秦茂,等.复合多糖对育肥猪生长性能和胴体品质的影响[J].猪业科学,2021,38(4):32-35. LIU Z Y,WANG X L,QIN M,et al.Effects of compound polysaccharide on growth performance and carcass quality of finishing pigs[J].Swine Industry Science,2021,38(4):32-35.(in Chinese)
[4] OZASLAN M,OGUZKAN S B.Use of plant extracts in alternative medicine[J].Pakistan Journal of Biological Sciences,2018,21(1):1-7.
[5] KUMAR S,KUMARI R,MISHRA S.Pharmacological properties and their medicinal uses of Cinnamomum:a review[J].Journal of Pharmacy and Pharmacology,2019,71(12):1735-1761.  
[6] GILLING D H,RAVISHANKAR S,BRIGHT K R.Antimicrobial efficacy of plant essential oils and extracts against Escherichia coli[J].Journal of Environmental Science and Health.Part A,Toxic/Hazardous Substances & Environmental Engineering,2019,54(7):608-616.
[7] TINGIRIKARI J M R.Microbiota-accessible pectic poly- and oligosaccharides in gut health[J].Food & Function,2018,9(10):5059-5073.  
[8] WANG M W,HUANG H J,HU Y P,et al.Effects of dietary microencapsulated tannic acid supplementation on the growth performance,intestinal morphology,and intestinal microbiota in weaning piglets[J].Journal of Animal Science,2020,98(5):skaa112.
[9] 如克亚·加帕尔,孙玉敬,钟烈州,等.枸杞植物化学成分及其生物活性的研究进展[J].中国食品学报,2013,13(8):161-172. JIAPAER R K Y,SUN Y J,ZHONG L Z,et al.A review of phytochemical composition and bio-active of Lycium barbarum fruit (Goji)[J].Journal of Chinese Institute of Food Science and Technology,2013,13(8):161-172.(in Chinese)
[10] 郑国琦,胡正海.宁夏枸杞的生物学和化学成分的研究进展[J].中草药,2008,39(5):796-800. ZHENG G Q,HU Z H.Advances in the study of the biological and chemical composition of Ningxia radon[J].Chinese Traditional and Herbal Drugs,2008,39(5):796-800.(in Chinese)
[11] 朱彩平.枸杞多糖的结构分析及生物活性评价[D].博士学位论文.武汉:华中农业大学,2006. ZHU C P.Study on structure and bioactivities of Lycium barbarum polysaccharide[D].Ph.D.Thesis.Wuhan:Huazhong Agricultural University,2006.(in Chinese)
[12] DALL'AGNOL R,LINO VON POSER G.The use of complex polysaccharides in the management of metabolic diseases:the case of Solanum lycocarpum fruits[J].Journal of Ethnopharmacology,2000,71(1/2):337-341.
[13] MOUÉCOUCOU J,VILLAUME C,SANCHEZ C,et al.β-lactoglobulin/polysaccharide interactions during in vitro gastric and pancreatic hydrolysis assessed in dialysis bags of different molecular weight cut-offs[J].Biochimica et Biophysica Acta:General Subjects,2004,1670(2):105-112.  
[14] HUANG Y L,TSAI Y H,CHOW C J.Water-insoluble fiber-rich fraction from pineapple peel improves intestinal function in hamsters:evidence from cecal and fecal indicators[J].Nutrition Research,2014,34(4):346-354.  
[15] 王鑫纯,徐伟,蒋建新,等.野皂荚多糖氧化降解产物的体外代谢过程研究[J].林产化学与工业,2020,40(3):99-107. WANG X C,XU W,JIANG J X,et al.In vitro metabolism process of oxidative degradation products from Gleditsia microphylla galactomannan[J].Chemistry and Industry of Forest Products,2020,40(3):99-107.(in Chinese)
[16] GULLÓN B,GULLÓN P,TAVARIA F,et al.Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran[J].Journal of Functional Foods,2014,6:438-449.
[17] 潘晓东.若干寡糖的功能特性及对肠道生理生态调控机制的研究[D].博士学位论文.杭州:浙江大学,2009. PAN X D.The research on function properties of some oligosaccharides and mechanism of intestinal physiology-ecological modulation[D].Ph.D.Thesis.Hangzhou:Zhejiang University,2009.(in Chinese)
[18] THIEL L F,BEERMANN D H,KRICK B J,et al.Dose-dependent effects of exogenous porcine somatotropin on the yield,distribution,and proximate composition of carcass tissues in growing pigs[J].Journal of Animal Science,1993,71(4):827-835.  
[19] 侯振平,张平,张军,等.半乳甘露寡糖对断奶仔猪肠道微生物多样性的影响[J].中国科学院研究生院学报,2008,25(3):413-418. HOU Z P,ZHANG P,ZHANG J,et al.Effect of galactomannan oligosaccharides on intestinal microglora and bacterial community in weaning pigs[J].Journal of the Graduate School of the Chinese Academy of Sciences,2008,25(3):413-418.(in Chinese)
[20] 马吉锋,王建东,于洋,等.饲喂枸杞多糖对架子牛免疫球蛋白水平和细胞因子分泌的影响[J].畜牧与兽医,2019,51(3):123-125. MA J F,WANG J D,YU Y,et al.Effects of Lycium barbarum polysaccharide on the immunoglobulin level and secretion of cytokines in feeder cattle[J].Animal Husbandry & Veterinary Medicine,2019,51(3):123-125.(in Chinese)
[21] 尹业鑫,王芳,余东明,等.饲粮中添加枸杞多糖对断奶大鼠生长性能、抗氧化能力、肠黏膜免疫功能以及肠道形态结构的影响[J].动物营养学报,2021,33(4):2302-2310. YIN Y X,WANG F,YU D M,et al.Effects of dietary Lycium barbarum polysaccharide on growth performance,antioxidant capacity,intestinal mucosal immune function and intestinal morphology of weaned rats[J].Chinese Journal of Animal Nutrition,2021,33(4):2302-2310.(in Chinese)
[22] 李方舟,王艳华,温飞,等.海带多糖和枸杞多糖对山羊精液冷冻保存效果的影响[J].家畜生态学报,2018,39(3):48-52. LI F Z,WANG Y H,WEN F,et al.Effect of Laminaria japonica polysaccharide and Lycium barbarum polysaccharide on goat semen cryopreservation[J].Acta Ecologae Animalis Domastici,2018,39(3):48-52.(in Chinese)
[23] 马吉锋,赵东琪,张建勇,等.酵母细胞壁多糖对滩羊生长性能、免疫及抗氧化指标的影响[J].饲料工业,2021,42(13):17-23. MA J F,ZHAO D Q,ZHANG J Y,et al.Effects of yeast cell wall polysaccharides on growth performance,immune and antioxidant indexes of Tan sheep[J].Feed Industry,2021,42(13):17-23.(in Chinese)
[24] 赵伟鑫.山药粗多糖对肉仔鸡生长性能、抗氧化及免疫性能的影响[D].硕士学位论文.新乡:河南科技学院,2021. ZHAO W X.Effects of crude yam polysaccharide on growth performance,antioxidant and immune function of broilers[D].Master's Thesis.Xinxiang:Henan Institute of Science and Technology,2021.(in Chinese)
[25] 冯会利,王海棚,刘守铉,等.日粮中添加黄芪多糖对断奶羔羊生长性能、血液生化指标及免疫力的影响[J].饲料研究,2021,44(2):23-26. FENG H L,WANG H P,LIU S X,et al.Effect of Astragalus polysaccharides in diets on growth performance,blood biochemical indexes and immunity of weaned lambs[J].Feed Research,2021,44(2):23-26.(in Chinese)
[26] 孙亚波,宋先忱,刘兴伟,等.复方中草药添加剂对辽宁绒山羊种公羊精液品质的影响[J].现代畜牧兽医,2012(2):34-37. SUN Y B,SONG X C,LIU X W,et al.Effect of compound Chinese medicine herb additives on semen character of Liaoning Cashmere rams[J].Modern Journal of Animal Husbandry and Veterinary Medicine,2012(2):34-37.(in Chinese)
[27] 李燕平,詹海杰,郑建婷,等.β-葡聚糖对肉兔生长性能、免疫器官指数、血清生化和免疫指标的影响[J].动物营养学报,2020,32(11):5365-5372. LI Y P,ZHAN H J,ZHENG J T,et al.Effects of β-glucan on growth performance,immune organ indexes,serum biochemical and immune indexes of meat rabbits[J].Chinese Journal of Animal Nutrition,2020,32(11):5365-5372.(in Chinese)
[28] 韩占兵,吕兴东,杨朋坤,等.日粮添加枸杞渣对蛋鸡生产性能与蛋品质的影响[J].中国家禽,2020,42(1):53-56. HAN Z B,LV X D,YANG P K,et al.Effects of Lycium barbarum residues on production performance and egg quality of laying hens[J].China Poultry,2020,42(1):53-56.(in Chinese)
[29] 王莹,高丽,金红宇,等.枸杞多糖调节肠道菌群及免疫功能研究进展[J].现代医药卫生,2021,37(4):584-587. WANG Y,GAO L,JIN H Y,et al.Advances in the study of polysaccharides regulating intestinal flora and immune function[J].Journal of Modern Medicine & Health,2021,37(4):584-587.(in Chinese)
[30] 许春平,姚延超,白家峰,等.枸杞多糖的羧甲基化修饰及抗氧化性能[J].河南科技大学学报(自然科学版),2021,42(3):85-89. XU C P,YAO Y C,BAI J F,et al.Carboxymethylation modification and antioxidant activities of Lycium barbarum polysaccharide[J].Journal of Henan University of Science & Technology(Natural Science),2021,42(3):85-89.(in Chinese)
[31] REN L P,LI J J,XIAO Y Y,et al.Polysaccharide from Lycium barbarum L. leaves enhances absorption of endogenous calcium,and elevates cecal calcium transport protein levels and serum cytokine levels in rats[J].Journal of Functional Foods,2017,33:227-234.
[32] PAPADIMITRIOU E,LOUMBOURDIS N S.Exposure of the frog Rana ridibunda to copper:impact on two biomarkers,lipid peroxidation,and glutathione[J].Bulletin of Environmental Contamination and Toxicology,2002,69(6):885-891.  
[33] 赵倍莹,都晓春.枸杞多糖对獭兔营养物质表观消化率、屠宰性能及肉品质的影响[J].中国饲料,2021(7):72-76. ZHAO B Y,DU X C.Effects of Lycium barbarum polysaccharides on apparent digestibility of nutrients,slaughter performance and meat quality of Rex rabbits[J].China Feed,2021(7):72-76.(in Chinese)
[34] 刘亚娟,陈赛娟,陈宝江,等.枸杞多糖对生长獭兔屠宰性能、免疫器官发育及肉质性状的影响[J].动物营养学报,2018,30(2):635-640. LIU Y J,CHEN S J,CHEN B J,et al.Effects of Lycium barbarum polysaccharides on slaughter performance,immune organ development and meat quality traits of growing Rex rabbits[J].Chinese Journal of Animal Nutrition,2018,30(2):635-640.(in Chinese)
[35] 王小平,张保军,张展海,等.青贮杂交构树对育肥肉羊生长性能、屠宰性能及器官指数的影响[J].中国饲料,2021(3):117-121. WANG X P,ZHANG B J,ZHANG Z H,et al.Effects of Broussonetia papyrifera silage on growth performance,slaughter performance and organ index in fattening sheep[J].China Feed,2021(3):117-121.(in Chinese)
[36] 李东.蒙古羔羊补偿生长能力的研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2011. LI D.The study of compensation growth in lamb of Mongolia[D].Master's Thesis.Hohhot:Inner Mongolia Agricultural University,2011.(in Chinese)
[37] 杨文军,牟春堂,王鹏举,等.饲粮中添加葡萄籽原花青素对羔羊生长性能、屠宰性能、肉品质及血清抗氧化指标的影响[J].动物营养学报,2020,32(6):2755-2764. YANG W J,MU C T,WANG P J,et al.Effects of dietary supplementation of grape seed proanthocyanidins on growth performance,slaughter performance,meat quality and serum antioxidant indexes of lambs[J].Chinese Journal of Animal Nutrition,2020,32(6):2755-2764.(in Chinese)
[38] 沈雪娇,宋艳,朱宇,等.产γ-氨基丁酸乳酸杆菌发酵饲料对育肥猪生产性能和肉品质的影响[J].中国饲料,2018(21):41-45. SHEN X J,SONG Y,ZHU Y,et al.Effects of fermented feed with γ-aminobutyric acid-producing Lactobacillus on growth performance and meat quality in finishing pigs[J].China Feed,2018(21):41-45.(in Chinese)
[39] 陈雪君.日粮添加植物油和VE对湖羊肉质调控及机理的研究[D].博士学位论文.杭州:浙江大学,2008. CHEN X J.Effects of addition with vegetable oil and vitamin e on meat quality of Huzhou sheep and approach to the mechanism[D].Ph.D.Thesis.Hangzhou:Zhejiang University,2008.(in Chinese)
[40] 刘星,孔园园,张雪莹,等.羊肉品质评价指标及重要候选基因研究进展[J].农业生物技术学报,2020,28(10):1881-1892. LIU X,KONG Y Y,ZHANG X Y,et al.Research progress on mutton quality evaluation indicators and important candidate genes[J].Journal of Agricultural Biotechnology,2020,28(10):1881-1892.(in Chinese)
[41] 萨茹丽,杨斌,格根哈斯,等.手掌参多糖提取物对氧化应激舍饲肉羊生产性能、抗氧化机能及肉品质的影响[J].畜牧兽医学报,2020,51(9):2187-2196. SA R L,YANG B,GE G H S,et al.Effects of Gymnadenia conopsea polysaccharide extract on growth performance,antioxidant function and meat quality of house-fed mutton sheep under oxidative stress[J].Acta Veterinaria et Zootechnica Sinica,2020,51(9):2187-2196.(in Chinese)
[42] WANG S P,DONG X F,TONG J M.Optimization of enzyme-assisted extraction of polysaccharides from alfalfa and its antioxidant activity[J].International Journal of Biological Macromolecules,2013,62:387-396.
[43] 赵俊星,刘向东,金亚倩,等.日粮中添加酿酒葡萄渣对绵羊肉品质及肌肉抗氧化性的影响[J].畜牧兽医学报,2017,48(8):1481-1490. ZHAO J X,LIU X D,JIN Y Q,et al.Effect of dietary wine grape pomace supplementation on the antioxidant ability and meat quality of lambs[J].Acta Veterinaria et Zootechnica Sinica,2017,48(8):1481-1490.(in Chinese)
[44] 王永辉,马俪珍.肌肉颜色变化的机理及其控制方法初探[J].肉类工业,2006(4):18-21. WANG Y H,MA L Z.Study on mechanism of color changes of muscle and possible control method[J].Meat Industry,2006(4):18-21.(in Chinese)
[45] BIANCHI M,FLETCHER D L.Effects of broiler breast meat thickness and background on color measurements[J].Poultry Science,2002,81(11):1766-1769.  
[46] 刘素贞,王秋霞,李瑞萍,等.蝉花多糖对三黄鸡雏鸡生长性能、肉品质和免疫效果的影响[J].江苏农业科学,2020,48(18):171-174. LIU S Z,WANG Q X,LI R P,et al.Effects of Cordyceps sobolifera polysaccharide on growth performance,meat quality and immune of yellow-feathered broilers[J].Jiangsu Agricultural Sciences,2020,48(18):171-174.(in Chinese)
[47] 孙波,邹明春,罗艳,等.黄芪多糖对乌蒙乌鸡生产性能的影响[J].黑龙江畜牧兽医,2017(24):161-163. SUN B,ZOU M C,LUO Y,et al.Effect of jaundice polysaccharide on the production performance of Umunu chicken[J].Heilongjiang Animal Science and Veterinary Medicine,2017(24):161-163.(in Chinese)
[48] UEDA Y,WATANABE A,HIGUCHI M,et al.Effects of intramuscular fat deposition on the beef traits of Japanese black steers (Wagyu)[J].Animal Science Journal,2007,78(2):189-194.  
文章导航

/