[1] BAQUERO F,MARTÍNEZ J L,CANTÓN R.Antibiotics and antibiotic resistance in water environments[J].Current Opinion in Biotechnology,2008,19(3):260-265.
[2] CHEN C Y,CHEN S W,WANG H T.Effect of supplementation of yeast with bacteriocin and
Lactobacillus culture on growth performance,cecal fermentation,microbiota composition,and blood characteristics in broiler chickens[J].Asian-Australasian Journal of Animal Sciences,2017,30(2):211-220.
[3] GAO J,ZHANG H J,YU S H,et al.Effects of yeast culture in broiler diets on performance and immunomodulatory functions[J].Poultry Science,2008,87(7):1377-1384.
[4] 刘明,张文晔,韩慧,等.酵母培养物改善单胃动物肠道健康的作用及其可能途径[J].中国畜牧杂志,2020,56(9):26-30. LIU M,ZHANG W Y,HAN H,et al.Effects of yeast culture on intestinal health of monogastric animal and its possible pathways[J].Chinese Journal of Animal Science,2020,56(9):26-30.(in Chinese)
[5] ZHANG J,WAN K,XIONG Z B,et al.Effects of dietary yeast culture supplementation on the meat quality and antioxidant capacity of geese[J].Journal of Applied Poultry Research,2021,30(1):100116.
[6] LIU Y C,CHENG X,ZHEN W R,et al.Yeast culture improves egg quality and reproductive performance of aged breeder layers by regulating gut microbes[J].Frontiers in Microbiology,2021,12:633276.
[7] SUN H,KIM K,ZHANG W,et al.PSXVI-10 growth performance,nutrient digestibility,meat quality,blood profiles,and gut health supplemented with synbiotic yeast culture in broiler diets[J].Journal of Animal Science,2018,96(Suppl.3):331.
[8] AHIWE E U,ABDALLH M E,CHANG’A E P,et al.Influence of dietary supplementation of autolyzed whole yeast and yeast cell wall products on broiler chickens[J].Asian-Australasian Journal of Animal Sciences,2020,33(4):579-587.
[9] ZHEN Y G,ZHAO W,CHEN X,et al.Effects of yeast culture on broiler growth performance,nutrient digestibility and caecal microbiota[J].South African Journal of Animal Science,2019,49(1):99-108.
[10] ZHANG J C,CHEN P,ZHANG C,et al.Yeast culture promotes the production of aged laying hens by improving intestinal digestive enzyme activities and the intestinal health status[J].Poultry Science,2020,99(4):2026-2032.
[11] ALKAN S,KARABAG K,GALIC A,et al.Predicting yolk height,yolk width,albumen length,eggshell weight,egg shape index,eggshell thickness,egg surface area of Japanese quails using various eggs traits as regressors[J].International Journal of Poultry Science,2008,7(1):85-88.
[12] NURSOY H,KAPLAN O,OGUZ M N,et al.Effects of varying levels of live yeast culture on yield and some parameters in laying hen diets[J].The Indian Veterinary Journal,2004,81(1):59-62.
[13] PARLAT S S,OZCAN M,OGUZ H.Biological suppression of aflatoxicosis in Japanese quail (
Coturnix coturnix japonica) by dietary addition of yeast (
Saccharomyces cerevisiae)[J].Research in Veterinary Science,2001,71(3):207-211.
[14] TAPINGKAE W,PANYACHAI K,YACHAI M,et al.Effects of dietary red yeast (
Sporidiobolus pararoseus) on production performance and egg quality of laying hens[J].Journal of Animal Physiology and Animal Nutrition,2018,102(1):e337-e344.
[15] 晏家友,张纯,唐凌,等.酵母培养物对四川农凤鸡产蛋性能和蛋品质的影响[J].中国畜牧杂志,2017,53(9):136-139. YAN J Y,ZHANG C,TANG L,et al.Effects of yeast culture on laying performance and egg quality of
Sichuan Nongfeng chicken[J].Chinese Journal of Animal Science,2017,53(9):136-139.(in Chinese)
[16] ARPÁŠOVÁ H,PETROVIČV,MELLEN M,et al.The effects of supplementing sodium selenite and selenized yeast to the diet for laying hens on the quality and mineral content of eggs[J].Journal of Animal and Feed Sciences,2009,18(1):90-100.
[17] 仝亚广.酵母培养物和氨气浓度对蛋鸡生产性能、血液生化指标及肠道菌群的影响[D].硕士学位论文.保定:河北农业大学,2019. TONG Y G.Effects of yeast culture and ammonia concentration on production performance,blood biochemical parameters and intestinal flora of laying hens[D].Master’s Thesis.Baoding:Agricultural University of Hebei,2019.(in Chinese)
[18] 陈娟,吕常旭,李斯泉,等.新型酿酒酵母培养物对蛋鸡生产性能和蛋品风味特征的影响[J].饲料工业,2019,40(17):17-21. CHEN J,LU C X,LI S Q,et al.Effects of novel yeast culture supplementation on production performance and egg flavor in laying hens[J].Feed Industry,2019,40(17):17-21.(in Chinese)
[19] 江潇潇,叶宇飞,章豪,等.鸡蛋清、鸡蛋黄中17种氨基酸成分比较[J].浙江农业科学,2015,56(9):1498-1499. JIANG X X,YE Y F,ZHANG H,et al.Comparison of 17 amino acids in egg white and yolk[J].Journal of Zhejiang Agricultural Sciences,2015,56(9):1498-1499.(in Chinese)
[20] MCBAIN C J,MAYER M L.N-methyl-
D-aspartic acid receptor structure and function[J].Physiological Reviews,1994,74(3):723-760.
[21] MATO J M,CORRALES F J,LU S C,et al.S-adenosylmethionine:a control switch that regulates liver function[J].FASEB Journal,2002,16(1):15-26.
[22] CARERI M,MANGIA A,BARBIERI G,et al.Sensory property relationships to chemical data of Italian-type dry-cured ham[J].Journal of Food Science,1993,58(5):968-972.
[23] 许慧卿,汪志君,于海,等.几种微生物发酵剂对风鸭挥发性风味化合物的影响[J].中国农业科学,2008,41(11):3746-3753. XU H Q,WANG Z J,YU H,et al.Effects of some microorganism starter culture on volatile flavor compounds of dry-cured duck[J].Scientia Agricultura Sinica,2008,41(11):3746-3753.(in Chinese)
[24] ROWGHANI E,ARAB M,NAZIFI S,et al.Effect of canola oil on cholesterol and fatty acid composition of egg-yolk of laying hens[J].International Journal of Poultry Science,2007,6(2):111-114.
[25] HOOPER L,MARTIN N,ABDELHAMID A,et al.Reduction in saturated fat intake for cardiovascular disease[J].Cochrane Database of Systematic Reviews,2015(6):CD011737.
[26] JAKOBSEN M U,O’REILLY E J,HEITMANN B L,et al.Major types of dietary fat and risk of coronary heart disease:a pooled analysis of 11 cohort studies[J].The American Journal of Clinical Nutrition,2009,89(5):1425-1432.
[27] 王传龙,乔鹏飞,张善媚,等.酵母菌富锗培养物对鸡蛋常规养分及脂肪酸和氨基酸的影响[J].黑龙江畜牧兽医,2018(9):152-154. WANG C L,QIAO P F,ZHANG S M,et al.Effects of yeast rich Ge culture on conventional nutrients, fatty acids and amino acids in eggs[J].Heilongjiang Animal Science and Veterinary Medicine,2018(9):152-154.(in Chinese)
[28] 张蓉,尚以顺,吴佳海,等.鸡蛋脂肪酸组成营养调控的研究进展[J].江苏农业科学,2019,47(21):67-71. ZHANG R,SHANG Y S,WU J H,et al.Research progress on nutritional regulation of fatty acid composition in eggs[J].Jiangsu Agricultural Sciences,2019,47(21):67-71.(in Chinese)
[29] CALDER P C.Very long chain omega-3(n-3) fatty acids and human health[J].European Journal of Lipid Science and Technology,2014,116(10):1280-1300.
[30] 王文盼,张红艳,王亮,等.酵母培养物的营养功效及其在动物养殖中的应用进展[J].饲料研究,2020,43(5):152-155. WANG W P,ZHANG H Y,WANG L,et al.Nutritional efficacy of yeast culture and its application in animal breeding[J].Feed Research,2020,43(5):152-155.(in Chinese)
[31] SEIFI S,SAYRAFI R,KHOSHBAKHT R,et al.Evaluation of yeast culture and direct-fed microbial on gut histology and serum components of broilers challenged with suboptimal diets under heat stress[J].Acta Scientiarum Animal Sciences,2020,42:e46828.
[32] 谢颖,袁岩聪,王芬,等.酵母培养物对0-4周龄四川白鹅生长性能、血清代谢和抗氧化指标的影响[J].动物营养学报,2021,33(10):5947-5954. XIE Y,YUAN Y C,WANG F,et al.Effects of yeast culture on growth performance and serum metabolism and antioxidant indexes of Sichuan white geese aged 0 to 4 weeks[J].Chinese Journal of Animal Nutrition,2021,33(10):5947-5954.(in Chinese)
[33] WANG J P,YOO J S,KIM H J,et al.Nutrient digestibility,blood profiles and fecal microbiota are influenced by chitooligosaccharide supplementation of growing pigs[J].Livestock Science,2009,125(2/3):298-303.
[34] LOOR J J,EVERTS R E,BIONAZ M,et al.Nutrition-induced ketosis alters metabolic and signaling gene networks in liver of periparturient dairy cows[J].Physiological Genomics,2007,32(1):105-116.
[35] ZHANG C,LUO J Q,YU B,et al.Effects of resveratrol on lipid metabolism in muscle and adipose tissues:a reevaluation in a pig model[J].Journal of Functional Foods,2015,14:590-595.
[36] 何航,陈脊宇,唐弋钦,等.饲粮粗纤维水平对四川白鹅生长性能、屠宰性能及血清生化指标的影响[J].西南大学学报(自然科学版),2021,43(6):44-51. HE H,CHEN J Y,TANG Y Q,et al.Effects of dietary crude fiber levels on growth performance,slaughter performance and serum biochemical indicators of
Sichuan white geese[J].Journal of Southwest University (Natural Science),2021,43(6):44-51.(in Chinese)
京公网安备 11010802041926号