研究论文 RESEARCH PAPER

不同添加方式的酸化剂对肉鸡生长性能和肠道发育的影响

  • 沈一茹 ,
  • 钟光 ,
  • 胡艳 ,
  • 张珊 ,
  • 燕磊 ,
  • 施寿荣
展开
  • 1. 中国农业科学院家禽研究所, 扬州 225125;
    2. 新希望六和饲料股份有限公司, 青岛 266100
沈一茹(1989-),女,江苏丹阳人,助理研究员,硕士,从事家禽营养与饲料研究。E-mail:shenyiru929@126.com

收稿日期: 2021-09-18

  网络出版日期: 2022-04-14

基金资助

江苏现代农业产业技术体系建设专项(JATS[2021]403);2021年江苏苏系肉鸡产业集群项目

Effects of Different Supplemental Types of Acidifier on Growth Performance and Intestinal Development of Broilers

  • SHEN Yiru ,
  • ZHONG Guang ,
  • HU Yan ,
  • ZHANG Shan ,
  • YAN Lei ,
  • SHI Shourong
Expand
  • 1. Poultry Institute, Chinese Academy of Agricultural Science, Yangzhou 225125, China;
    2. New Hope Liuhe Feed Co., Ltd., Qingdao 266100, China

Received date: 2021-09-18

  Online published: 2022-04-14

摘要

本试验旨在研究不同添加方式的酸化剂对肉鸡生长性能和肠道发育的影响。选择1日龄、体重接近的健康白羽肉鸡512只,随机分为8组,每组8个重复,每个重复16只鸡。正常对照组(NC组)饲喂基础饲粮和基础饮用水,阳性对照组(PC组)饲喂基础饲粮+20 mg/kg维吉尼亚霉素和基础饮用水,饮水酸化剂组(WA组)饲喂基础饲粮和基础饮用水中添加0.1%酸化剂,饲粮酸化剂组(FA组)饲喂基础饲粮+0.2%酸化剂和基础饮用水。试验期42 d。结果表明:1)与NC组相比,WA和FA组的欧洲效益指数显著提高(P<0.05),且与PC组无显著差异(P>0.05)。与NC组相比,FA组的死亡率显著降低(P<0.05)。2)与NC组相比,WA和FA组的21日龄十二指肠隐窝深度显著降低(P<0.05),21和42日龄十二指肠绒隐比显著提高(P<0.05),且与PC组无显著差异(P>0.05)。与NC组相比,FA组的42日龄空肠绒隐比显著提高(P<0.05),21日龄回肠绒隐比显著提高(P<0.05),且与PC组无显著差异(P>0.05)。3)与NC组相比,FA组的21日龄十二指肠和空肠杯状细胞数量显著提高(P<0.05),42日龄空肠杯状细胞数量显著提高(P<0.05)。与NC组相比,WA和FA组的21日龄空肠封闭蛋白-2的mRNA相对表达量均显著提高(P<0.05),FA组的21和42日龄空肠封闭蛋白-3的mRNA相对表达量显著提高(P<0.05)。由此可见,酸化剂通过饲粮添加和饮水添加对肉鸡生长性能的促进作用与抗生素相当,对肠道发育的促进作用优于抗生素;酸化剂通过饲粮添加对肉鸡生长性能和肠道发育的改善作用优于饮水添加。

本文引用格式

沈一茹 , 钟光 , 胡艳 , 张珊 , 燕磊 , 施寿荣 . 不同添加方式的酸化剂对肉鸡生长性能和肠道发育的影响[J]. 动物营养学报, 2022 , 34(4) : 2324 -2333 . DOI: 10.3969/j.issn.1006-267x.2022.04.028

Abstract

The objective of this study was to evaluate the effects of different supplemental types of acidifier on growth performance and intestinal development of broilers. Fifty hundred and twelve 1-day-old healthy broilers with similar body weight were randomly divided into 4 groups with 8 replicates per group and 18 broilers per replicate. Broilers in the normal control group (group NC) were fed basal diet and basal drinking water, broilers in the positive control group (group PC) were fed basal diet+20 mg/kg virginiamycin and basal drinking water, broilers in the water acidifier group (group WA) were fed basal diet and basal drinking water with 0.1% acidifiers, and broilers in the feed acidifier group (group FA) were fed basal diet+0.2% acidifiers and basal drinking water. The experiment lasted for 42 days. The results showed as follows:1) compared with the NC group, the European profit index of groups WA and FA were significant increased (P<0.05), and had no significant difference with group PC (P>0.05). Compared with the NC group, the mortality of group FA was significantly decreased (P<0.05). 2) Compared with the NC group, the crypt depth in duodenum at 21 days of age of groups WA and FA was significantly decreased (P<0.05), the villus height/crypt depth in duodenum at 21 and 42 days of age was significantly increased (P<0.05), and had no significant difference with group PC (P>0.05). Compared with the NC group, the villus height/crypt depth in jejunum at 42 days of age of group FA was significantly increased (P<0.05), the villus height/crypt depth in ileum at 21 days of age was significantly increased (P<0.05), and had no significant difference with group PC (P>0.05). 3) Compared with the NC group, the number of goblet cells in duodenum and jejunum at 21 days of age of group FA was significantly increased (P<0.05), and the number of goblet cells in jejunum at 42 days of age was significantly increased (P<0.05). Compared with the NC group, the mRNA relative expression level of Claudin-2 in jejunum at 21 days of age of groups WA and FA was significantly increased (P<0.05), and the mRNA relative expression level of Claudin-3 in jejunum at 21 and 42 days of age of group FA was significantly increased (P<0.05). In conclusion, diet and water supplemented acidifier can enhance the growth performance of broilers as antibiotics, and enhance the intestinal development better than antibiotics; diet supplemented acidifier has better enhancement effects on growth performance and intestinal development of broilers than water supplemented acidifier.

参考文献

[1] ELGEDDAWY S A,SHAHEEN H M,EL-SAYED Y S,et al.Effects of the dietary inclusion of a probiotic or prebiotic on florfenicol pharmacokinetic profile in broiler chicken[J].Journal of Animal Physiology and Animal Nutrition,2020,104(2):549-557.  
[2] ELNESR S S,ALAGAWANY M,ELWAN H A M,et al.Effect of sodium butyrate on intestinal health of poultry-a review[J].Annals of Animal Science,2020,20(1):29-41.  
[3] FIKRY A M,ATTIA A I,ISMAIL I E,et al.Dietary citric acid enhances growth performance,nutrient digestibility,intestinal microbiota,antioxidant status,and immunity of Japanese quails[J].Poultry Science,2021,100(9):101326.
[4] 任方奎,张桂芝,张燕平,等.液体酸化剂的评估及其对肉鸡生长性能的影响[J].饲料研究,2021,44(1):49-52. REN F K,ZHANG G Z,ZHANG Y P,et al.Evaluation of liquid acidifier and effect of liquid acidifier on growth performance of broilers[J].Feed Research,2021,44(1):49-52.(in Chinese)
[5] 徐青青,张少涛,杨海涛,等.乳酸型复合酸化剂对白羽肉鸡生长性能、养分利用率、肠道指标和鸡舍空气质量的影响[J].动物营养学报,2020,32(11):5209-5220. XU Q Q,ZHANG S T,YANG H T,et al.Effects of lactic acid type compound acidifier on growth performance,nutrient utilization,intestinal indices and chicken house air quality of white-feather broilers[J].Chinese Journal of Animal Nutrition,2020,32(11):5209-5220.(in Chinese)
[6] WARSITO S H,SABDONINGRUM E K,TRIPALUPI N,et al.The effect of acidifier-dextrose against hen day production and feed conversion ratio in laying hens infected with avian pathogenic Escherichia coli[J].Veterinary Medicine International,2021,2021:6610778.
[7] PROMMETTA K,ATTAMANGKUNE S,RUANGPANIT Y.Krill meal enhances antioxidant levels and n-3 fatty acid content of egg yolk from laying hens fed a low-pigment diet[J].The Journal of Poultry Science,2020,57(3):192-199.  
[8] ALYILEILI S R,EL-TARABILY K A,BELAL I E H,et al.Intestinal development and histomorphometry of broiler chickens fed Trichoderma reesei degraded date seed diets[J].Frontiers in Veterinary Science,2020,7:349.
[9] PASCUAL A,PAULETTO M,GIANTIN M,et al.Effect of dietary supplementation with yeast cell wall extracts on performance and gut response in broiler chickens[J].Journal of Animal Science and Biotechnology,2020,11:40.
[10] PEARLIN B V,MUTHUVEL S,GOVIDASAMY P,et al.Role of acidifiers in livestock nutrition and health:a review[J].Journal of Animal Physiology and Animal Nutrition,2020,104(2):558-569.  
[11] 肖芹,沈一茹,张珊,等.复合酸化剂对肉鸡消化道pH和消化酶活性的影响[J].动物营养学报,2015,27(8):2527-2533. XIAO Q,SHEN Y R,ZHANG S,et al.Effects of compound acidifier on pH and digestive enzymatic activities in digestive tracts of broilers[J].Chinese Journal of Animal Nutrition,2015,27(8):2527-2533.(in Chinese)
[12] THAMES H T,SUKUMARAN A T.A review of Salmonella and Campylobacter in broiler meat:emerging challenges and food safety measures[J].Foods,2020,9(6):776.
[13] GHAZALAH A A,ATTA A M,ELKLOUB K,et al.Effect of dietary supplementation of organic acids on performance,nutrients digestibility and health of broiler chicks[J].International Journal of Poultry Science,2011,10(3):176-184.  
[14] 杨欣,杨小军,李绍钰,等.我国白羽肉鸡一般饲料添加剂研究进展[J].动物营养学报,2020,32(10):4592-4601. YANG X,YANG X J,LI S Y,et al.Research advances in common feed additives of white feather broilers in China[J].Chinese Journal of Animal Nutrition,2020,32(10):4592-4601.(in Chinese)
[15] HAMID H,SHI H Q,MA G Y,et al.Influence of acidified drinking water on growth performance and gastrointestinal function of broilers[J].Poultry Science,2018,97(10):3601-3609.  
[16] SCICUTELLA F,MANNELLI F,DAGHIO M,et al.Polyphenols and organic acids as alternatives to antimicrobials in poultry rearing:a review[J].Antibiotics,2021,10(8):1010.
[17] DONOVAN K L,TOPLEY N.What are renal defensins defending?[J].Nephron Experimental Nephrology,2003,93(4):e125-e128.
[18] ADIL S,BANDAY T,BHAT G A,et al.Effect of dietary supplementation of organic acids on performance,intestinal histomorphology,and serum biochemistry of broiler chicken[J].Veterinary Medicine International,2010,2010:479485.
[19] GARCÍA V,CATALÁ-GREGORI P,HERNÁNDEZ F,et al.Effect of formic acid and plant extracts on growth,nutrient digestibility,intestine mucosa morphology,and meat yield of broilers[J].Journal of Applied Poultry Research,2007,16(4):555-562.  
[20] PAUL S K,HALDER G,MONDAL M K,et al.Effect of organic acid salt on the performance and gut health of broiler chicken[J].The Journal of Poultry Science,2007,44(4):389-395.  
[21] 刘秀婷.缓释复合酸化剂对早期断奶仔猪生产性能、血清生化指标及肠道生理的影响[D].硕士学位论文.杭州:浙江大学,2014. LIU X T.Effects of slow-release compound acidifiers on production performance,serum biochemical indices and intestinal physiology in early weaning piglets[D].Master’s Thesis.Hangzhou:Zhejiang University,2014.(in Chinese)
[22] NDELEKWUTE E K,ASSAM E D,ASSAM E M.Apparent nutrient digestibility,gut pH and digesta viscosity of broiler chickens fed acidified water[J].MOJ Anatomy & Physiology,2018,5(4):250-253.
[23] NDELEKWUTE E K,UNAH U L,UDOH U H.Effect of dietary organic acids on nutrient digestibility,faecal moisture,digesta pH and viscosity of broiler chickens[J].MOJ Anatomy & Physiology,2019,6(2):40-43.
[24] KIM J J,KHAN W I.Goblet cells and mucins:role in innate defense in enteric infections[J].Pathogens,2013,2(1):55-70.  
[25] 谢红兵,邹云,刘丽莉,等.植物多糖对断奶仔猪小肠黏膜形态及肠黏膜屏障功能的影响[J].中国兽医学报,2019,39(1):150-157,187. XIE H B,ZOU Y,LIU L L,et al.Effects of botanic polysaccharides on intestinal mucosal morphology and intestinal barrier function in weaned piglets[J].Chinese Journal of Veterinary Science,2019,39(1):150-157,187.(in Chinese)
[26] 何荣香,唐红艳,杨玲,等.短链脂肪酸在单胃动物肠道中的生理功能及其作用机制的研究进展[J].中国畜牧杂志,2020,56(4):1-5. HE R X,TANG H Y,YANG L,et al.Advances in physiological function and mechanism of short-chain fatty acids in intestine of monogastric animals[J].Chinese Journal of Animal Science,2020,56(4):1-5.(in Chinese)
[27] 王继凤,陈耀星,王子旭,等.丁酸钠对断奶仔猪小肠黏膜形态结构的影响[J].中国兽医科技,2005,35(4):298-301. WANG J F,CHEN Y X,WANG Z X,et al.Effect of sodium butyrate on structure of small intestine mucous epithelium in weaning piglets[J].Chinese Journal of Veterinary Science and Technology,2005,35(4):298-301.(in Chinese)
[28] 沈家鲲,曹岩峰,梁先伟,等.复合酸化剂对海兰褐蛋雏鸡生长、免疫性能和血清抗氧化能力的影响[J].中国家禽,2017,39(8):48-51. SHEN J K,CAO Y F,LIANG X W,et al.Effects of combined acidifiers on the performance,immune parameters and antioxidant capacity of Hyland brown chicks[J].China Poultry,2017,39(8):48-51.(in Chinese)
[29] HILL D A,HOFFMANN C,ABT M C,et al.Metagenomic analyses reveal antibiotic-induced temporal and spatial changes in intestinal microbiota with associated alterations in immune cell homeostasis[J].Mucosal Immunology,2010,3(2):148-158.  
[30] MA X,FAN P X,LI L S,et al.Butyrate promotes the recovering of intestinal wound healing through its positive effect on the tight junctions[J].Journal of Animal Science,2012,90(Suppl.4):266-268.
[31] TONG L C,WANG Y,WANG Z B,et al.Propionate ameliorates dextran sodium sulfate-induced colitis by improving intestinal barrier function and reducing inflammation and oxidative stress[J].Frontiers in Pharmacology,2016,7:253.
文章导航

/