[1] 马田,邓子新,刘天罡.维生素E的"前世"和"今生"[J].合成生物学,2020,1(2):174-186. MA T,DENG Z X,LIU T G.The past and present of vitamin E[J].Synthetic Biology Journal,2020,1(2):174-186.(in Chinese)
[2] GAO J,LIN H,WANG X J,et al.Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens[J].Poultry Science,2010,89(2):318-327.
[3] SELIM N A,YOUSSEF S F,ABDEL-SALAM A F,et al.Evaluation of some natural antioxidant sources in broiler diets:1-effect on growth,physiological,microbiological and immunological performance of broiler chicks[J].International Journal of Poultry Science,2013,12(10):561-571.
[4] TRUSHENSKI J T,KOHLER C C.Influence of stress and dietary natural-source vitamin E on nonspecific immunocompetence,tissue tocopherol composition,and postslaughter fillet oxidative stability in sunshine bass[J].North American Journal of Aquaculture,2007,69(4):330-339.
[5] CALFEE-MASON K G,SPEAR B T,GLAUERT H P.Effects of vitamin E on the NF-kappaB pathway in rats treated with the peroxisome proliferator,ciprofibrate[J].Toxicology and Applied Pharmacology,2004,199(1):1-9.
[6] RIZVI S,RAZA S T,AHMED F,et al.The role of vitamin E in human health and some diseases[J].Sultan Qaboos University Medical Journal,2014,14(2):e157-e165.
[7] LIU Y J,ZHAO L H,MOSENTHIN R,et al.Protective effect of vitamin E on laying performance,antioxidant capacity,and immunity in laying hens challenged with
Salmonella enteritidis[J].Poultry Science,2019,98(11):5847-5854.
[8] 黄路生.维生素E对蛋种鸭繁殖性能及免疫功能影响的研究[D].硕士学位论文.广州:华南农业大学,2017. HUANG L S.Effects of vitamin E on reproductive performance and immune functions in laying duck breeders[D].Master’s Thesis.Guangzhou:South China Agricultural University,2017.(in Chinese)
[9] 王思维.维生素E对蛋雏鸭生长性能及血液生化指标的影响[D].硕士学位论文.哈尔滨:东北农业大学,2013. WANG S W.Effects of vitamin E on growth performance and biochemical indexes of egg-type ducklings[D].Master’s Thesis.Harbin:Northeast Agricultural University,2013.(in Chinese)
[10] 范文娜,何瑞国.维生素E对溆浦鹅肥肝抗氧化性能和血液生化指标影响的研究[J].中国粮油学报,2008,23(3):124-130. FAN W N,HE R G.Effects of VE supplement on antioxidation character of fatty liver and blood biochemical indices of geese[J].Journal of the Chinese Cereals and Oils Association,2008,23(3):124-130.(in Chinese)
[11] ROBBINS K R,SAXTON A M,SOUTHERN L L.Estimation of nutrient requirements using broken-line regression analysis[J].Journal of Animal Science,2006,84(Suppl.13):E155-E165.
[12] ISMAIL F S A,EL-GOGARY M R,EL-NADI M I.Influence of vitamin E supplementation and stocking density on performance,thyroid status,some blood parameters,immunity and antioxidant status in broiler chickens[J].Asian Journal of Animal and Veterinary Advances,2014,9(11):702-712.
[13] ZHANG X,WANG G,ZHOU Y,et al.Effect of RRR-α-tocopherol succinate on the meat quality and antioxidative status in broilers[J].South African Journal of Animal Science,2011,42(4):341-353.
[14] XIE M,WANG S,HWANG W,et al.Effects of vitamin E on growth performance,tissue α-tocopherol,and lipid peroxidation of starter White Pekin ducks[J].Poultry Science,2018,97:2139-2143.
[15] POMPEU M A,CAVALCANTI L F L,TORAL F L B.Effect of vitamin E supplementation on growth performance,meat quality,and immune response of male broiler chickens:a Meta-analysis[J].Livestock Science,2018,208:5-13.
[16] MIN Y N,LIU S G,QU Z X,et al.Effects of dietary threonine levels on growth performance,serum biochemical indexes,antioxidant capacities,and gut morphology in broiler chickens[J].Poultry Science,2017,96(5):1290-1297.
[17] JOSHP P K,BOSE M,HARISH D.Changes in certain haematological parameters in a siluroid cat fish
Clarias batrachus (Linn) exposed to cadmium chloride[J].Pollution Research,2002,21(2):129-131.
[18] El-DEMERDASH F M.Antioxidant effect of vitamin E and selenium on lipid peroxidation,enzyme activities and biochemical parameters in rats exposed to aluminium[J].Journal of Trace Elements in Medicine and Biology,2005,18(1):113-121.
[19] SAHIN K,KUCUK O,SAHIN N,et al.Effects of vitamin C and vitamin E on lipid peroxidation status, serum hormone,metabolite,and mineral concentrations of Japanese quails reared under heat stress (34 degrees C)[J].International Journal for Vitamin and Nutrition Research,2002,72(2):91-100.
[20] 胡志萍,寇涛,张莉莉,等.不同剂型维生素E对肉鸡生长性能、血清生化和抗氧化功能的影响[J].中国粮油学报,2016,31(4):118-123. HU Z P,KOU T,ZHANG L L,et al.Effects of different types of VE on growth performance,serum biochemical parameters and antioxidant capacity in broilers[J].Journal of the Chinese Cereals and Oils Association,2016,31(4):118-123.(in Chinese)
[21] 武江利,任延铭,王安,等.维生素E添加水平对笼养生长蛋鸭血清生化指标的影响[J].东北农业大学学报,2009,40(2):70-74. WU J L,REN Y M,WANG A,et al.Effects of vitamin E on serum biochemical indexes in growing ducks in cages[J].Journal of Northeast Agricultural University,2009,40(2):70-74.(in Chinese)
[22] 詹腾飞,韩云胜,汤超华,等.富维生素E转基因玉米对肉鸡生长性能、生化指标及抗氧化功能的影响[J].中国畜牧兽医,2019,46(9):2608-2617. ZHAN T F,HAN Y S,TANG C H,et al.Effects of vitamin E-riched transgenic maize on growth performance,biochemical parameters and antioxidant capacity of broilers[J].China Animal Husbandry & Veterinary Medicine,2019,46(9):2608-2617.(in Chinese)
[23] 赵丹阳,吴雨珊,李军国,等.饲粮添加亚麻籽和维生素E对北京油鸡肌肉n-3多不饱和脂肪酸富集和抗氧化特性的影响[J].动物营养学报,2020,32(11):5243-5254. ZHAO D Y,WU Y S,LI J G,et al.Effects of adding flaxseed and vitamin E in diets on n-3 polyunsaturated fatty acids enrichment and antioxidant properties of muscle in
Beijing fatty chicken[J].Chinese Journal of Animal Nutrition,2020,32(11):5243-5254.(in Chinese)
[24] YARDIMCI M,SAHIN E H,CETINGUL I S,et al.Stress responses to comparative handling procedures in sheep[J].Animal,2013,7(1):143-150.
[25] 王改琴.RRR-α-生育酚琥珀酸酯对肉鸡生产性能、抗氧化及免疫功能的影响[D].硕士毕业论文.南京:南京农业大学,2010. WANG G Q.Effects of RRR-a-tocopherol succinate on growth performance,antioxidant and immune function of broilers[D].Master’s Thesis.Nangjing:Nanjing Agricultural University,2010.(in Chinese)
[26] HASSOUN E A,STOHD S J.Comparative studies on oxidative stress as a mechanism for the fetotoxicity of TCDD,endrin and lindane in C57BL/6J and DBA/2J mice[J].Teratology,1995,51(3):186.
[27] LESHCHINSKY T V,KLASING K C.Profile of chicken cytokines induced by lipopolysaccharide is modulated by dietary alpha-tocopheryl acetate[J].Poultry Science,2003,82(8):1266-1273.
[28] LI-WEBER M,GIAISI M,TREIBER M K,et al.Vitamin E inhibits
IL-4 gene expression in peripheral blood T cells[J].European Journal of Immunology,2002,32(9):2401-2408.
[29] LIU X,BYRD J A,FARNELL M,et al.Arginine and vitamin E improve the immune response after a
Salmonella challenge in broiler chicks[J].Poultry Science,2014,93(4):882-890.
[30] LIU Y J,ZHAO L H,MOSENTHIN R,et al.Protective effect of vitamin E on laying performance,antioxidant capacity,and immunity in laying hens challenged with
Salmonella enteritidis[J].Poultry Science,2019,98:5847-5854
[31] NIU Z Y,LIU F Z,YAN Q L,et al.Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress[J].Poultry Science,2009,88(10):2101-2107.
[32] ZHANG X H,ZHONG X,ZHOU Y M,et al.Dietary RRR-α-tocopherol succinate attenuates lipopolysaccharide-induced inflammatory cytokines secretion in broiler chicks[J].British Journal of Nutrition,2010,104(12):1796-1805.
[33] SINGH U,DEVARAJ S,JIALAL I.Vitamin E,oxidative stress,and inflammation[J].Annual Review of Nutrition,2005,25:151-174.
[34] WU D Y,MEYDANI S N.Age-associated changes in immune and inflammatory responses:impact of vitamin E intervention[J].Journal of Leukocyte Biology,2008,84(4):900-914.
[35] SURAI P F,KOCHISH I I,ROMANOV M N,et al.Nutritional modulation of the antioxidant capacities in poultry:the case of vitamin E[J].Poultry Science,2019,98(9):4030-4041.
[36] SORDILLO L M,CONTRERAS G A,AITKEN S L.Metabolic factors affecting the inflammatory response of periparturient dairy cows[J].Animal Health Research Reviews,2009,10(1):53-63.
[37] NIU Z Y,MIN Y N,LIU F Z.Dietary vitamin E improves meat quality and antioxidant capacity in broilers by upregulating the expression of antioxidant enzyme genes[J].Journal of Applied Animal Research,2018,46(1):397-401.
[38] 詹腾飞.富维生素E转基因玉米对肉鸡生产性能、免疫和抗氧化功能的影响[D].硕士毕业论文.北京:中国农业科学院,2019. ZHAN T F.Effects of vitamin E-riched transgenic maize on production performance, immune and antioxidant function of broilers[D].Master’s Thesis.Beijing:Chinese Academy of Agricultural Sciences,2019.(in Chinese)
京公网安备 11010802041926号