研究论文 RESEARCH PAPER

没食子酸对断奶前犊牛生长性能及血浆生化、抗氧化和免疫指标的影响

  • 张全宇 ,
  • 徐宏建 ,
  • 王丽华 ,
  • 张城瑞 ,
  • 冯冠智 ,
  • 张永根
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  • 东北农业大学动物科学技术学院, 哈尔滨 150030
张全宇(1997-),男,黑龙江哈尔滨人,硕士研究生,从事反刍动物营养与饲料科学研究。E-mail:1321031320@qq.com

收稿日期: 2021-08-28

  网络出版日期: 2022-04-14

基金资助

财务部和农业农村部国家现代农业产业技术体系资助

Effects of Gallic Acid on Growth Performance and Plasma Biochemical, Antioxidant and Immune Indices of Pre-Weaning Calves

  • ZHANG Quanyu ,
  • XU Hongjian ,
  • WANG Lihua ,
  • ZHANG Chengrui ,
  • FENG Guanzhi ,
  • ZHANG Yonggen
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  • College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China

Received date: 2021-08-28

  Online published: 2022-04-14

摘要

本试验旨在研究饲粮中添加没食子酸对断奶前犊牛生长性能及血浆生化、抗氧化和免疫指标的影响。试验选取12头体重(39.52±1.68) kg的新生荷斯坦犊牛,随机分为2组,每组6头。对照组开食料中不添加没食子酸,没食子酸组开食料中添加1 g/kg没食子酸,同时2组每头犊牛均饲喂牛奶6 L/d。试验期56 d。结果表明:1)第29~56天,没食子酸组开食料采食量和平均日增重显著高于对照组(P<0.05)。2)第56天,没食子酸组血浆过氧化氢酶(CAT)活性(P=0.05)和总抗氧化能力(T-AOC)(P<0.05)显著高于对照组,血浆MDA含量显著低于对照组(P=0.05)。第28天,没食子酸组血浆免疫球蛋白G(IgG)含量极显著高于对照组(P=0.01),血浆肿瘤坏死因子-α(TNF-α)含量显著低于对照组(P<0.05)。第56天,没食子酸组血浆免疫球蛋白A(IgA)含量显著高于对照组(P<0.05),血浆TNF-α含量极显著低于对照组(P<0.01)。由此可见,饲粮中添加没食子酸可以提高断奶前犊牛生长性能,提高抗氧化能力,增强犊牛免疫力。

本文引用格式

张全宇 , 徐宏建 , 王丽华 , 张城瑞 , 冯冠智 , 张永根 . 没食子酸对断奶前犊牛生长性能及血浆生化、抗氧化和免疫指标的影响[J]. 动物营养学报, 2022 , 34(4) : 2496 -2503 . DOI: 10.3969/j.issn.1006-267x.2022.04.044

Abstract

The objective of this experiment was to investigate the effects of dietary gallic acid on the growth performance and plasma biochemical, antioxidant and immune indices of pre-weaning calves. Twelve newborn Holstein calves with body weight of (39.52±1.68) kg were randomly divided into 2 groups with 6 calves per group. Calves in the control group were fed a starter without gallic acid, calves in the gallic acid group were fed a starter supplemented with 1 g/kg gallic acid, and each calf in the two groups was fed with 6 L/d milk. The experiment lasted for 56 days. The results showed as follows:1) during days 29 to 56, the starter intake and average daily gain of the gallic acid group were significantly higher than those of the control group (P<0.05). 2) On day 56, the plasma catalase (CAT) activity (P=0.05) and total antioxidant capacity (T-AOC) (P<0.05) of the gallic acid group were significantly higher than those of the control group, and the plasma malondialdehyde (MDA) content was significantly lower than that of the control group (P=0.05). On day 28, the plasma immunoglobulin G (IgG) content of the gallic acid group was significantly higher than that of the control group (P=0.01), and the plasma serum tumor necrosis factor-α (TNF-α) content was significantly lower than that of the control group (P<0.05). On day 56, the plasma immunoglobulin A (IgA) content of the gallic acid group was significantly higher than that of the control group (P<0.05), and the plasma TNF-α content was significantly lower than that of the control group (P<0.01). It is concluded that adding gallic acid in the diet can improve the growth performance of pre-weaning calves, and enhance the antioxidant capacity and the body immunity of calves.

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