动物营养学报 >

2022 , Vol. 34 >Issue 5: 2961 - 2969

DOI: https://doi.org/10.3969/j.issn.1006-267x.2022.05.025

研究论文 RESEARCH PAPER

饲粮铁添加量对黄羽肉鸡生长性能、抗氧化能力和屠宰性能的影响

  • 雷凯文 ,
  • 吴昊 ,
  • 王茜 ,
  • 柏雪 ,
  • 黄艳玲
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  • 1. 西南民族大学畜牧兽医学院, 成都 610041;
    2. 青藏高原动物遗传资源保护与利用教育部 重点实验室, 成都 610041
雷凯文(1996—),男,福建宁德人,硕士研究生,动物营养与饲料科学专业。E-mail:a1131379511@qq.com

收稿日期: 2021-09-27

  网络出版日期: 2022-05-14

基金资助

国家自然科学基金项目（31501977）；西南民族大学中央高校基本科研业务费专项资金项目（2021PYXM01）

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Effects of Dietary Iron Supplemental Levels on Growth Performance, Antioxidant Ability and Slaughter Performance of Yellow-Feathered Broilers

  • LEI Kaiwen ,
  • WU Hao ,
  • WANG Xi ,
  • BAI Xue ,
  • HUANG Yanling
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  • 1. College of Animal and Veterinary Sciences, Southwest Minzu University, Chengdu 610041, China;
    2. Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization of Ministry of Education, Chengdu 610041, China

Received date: 2021-09-27

  Online published: 2022-05-14

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摘要

本试验旨在探究饲粮铁添加量对黄羽肉鸡生长性能、抗氧化能力和屠宰性能的影响，为黄羽肉鸡生产中合理利用铁制剂提供参考。选用400只1日龄黄羽肉公雏鸡，采用完全随机分组设计分为5个组，每组8个重复，每个重复10只鸡。各组饲粮铁添加量分别为0（对照）、20、80、320和1 280 mg/kg。试验期63 d，分为1~21日龄、22~42日龄和43~63日龄3个阶段。结果表明：1）黄羽肉鸡各阶段平均日增重（ADG）和平均日采食量（ADFI）均随饲粮铁添加量的提高而线性降低（P<0.05），其中1 280 mg/kg添加组各阶段ADG （22~42日龄对照组除外）和ADFI均显著低于其他各组（P<0.05）；但与对照组相比，饲粮添加20 mg/kg铁显著提高了1~21日龄ADG （P<0.05）；饲粮铁添加量对各阶段料重比（F/G）和死淘率均无显著影响（P>0.05）。2）63日龄黄羽肉鸡血浆和肝脏谷胱甘肽过氧化物酶（GSH-Px）和总超氧化物歧化酶（T-SOD）活性均未受饲粮铁添加量的影响（P>0.05），但血浆和肝脏丙二醛（MDA）含量均随饲粮铁添加量的提高而线性提高（P<0.05），当铁添加量提高至1 280 mg/kg时，血浆和肝脏MDA含量显著高于除320 mg/kg添加组外的其他各组（P<0.05）。3）饲粮铁添加量对63日龄黄羽肉鸡屠宰率、全净膛率、胸肌率和腿肌率均无显著影响（P>0.05）；但腹脂率随饲粮铁添加量的提高而线性降低（P<0.05），与对照组相比，当铁添加量提高至80 mg/kg及以上时，腹脂率显著降低（P<0.05）。由此可见，高铁饲粮会降低黄羽肉鸡生长性能和抗氧化能力，并降低腹脂沉积。

关键词： 黄羽肉鸡; 铁; 生长性能; 抗氧化能力; 屠宰性能

本文引用格式

雷凯文 , 吴昊 , 王茜 , 柏雪 , 黄艳玲 . 饲粮铁添加量对黄羽肉鸡生长性能、抗氧化能力和屠宰性能的影响[J]. 动物营养学报, 2022 , 34(5) : 2961 -2969 . DOI: 10.3969/j.issn.1006-267x.2022.05.025

Abstract

This experiment was conducted to investigate the effects of dietary iron supplemental levels on growth performance, antioxidant ability and slaughter performance of yellow-feathered broilers, and to provide reference for rational utilization of iron preparation in yellow-feathered broilers production. A total of 400 yellow-feathered male chicks of one-day-old were randomly divided into 5 groups with 8 replicates per group and 10 chicks per replicate. Dietary iron supplemental levels in five groups were 0 (control), 20, 80, 320 and 1 280 mg/kg, respectively. The experiment lasted for 63 days and was divided into 3 stages of 1 to 21 days of age, 22 to 42 days of age and 43 to 63 days of age. The results showed as follows:1) the average daily gain (ADG) and average daily feed intake (ADFI) of yellow-feathered broilers at all stages were linearly decreased with dietary iron supplemental level increasing (P<0.05), and the ADG (except the control group from 22 to 42 days of age) and ADFI in 1 280 mg/kg supplemental group were significantly lower than those in the other groups (P<0.05). However, compared with the control group, dietary 20 mg/kg iron significantly increased the ADG from 1 to 21 days of age (P<0.05). Dietary iron supplemental levels had no significant effects on the feed to gain ratio (F/G) and mortality rate at all stages (P>0.05). 2) The glutathione peroxidase (GSH-Px) and total superoxide dismutase (T-SOD) activities in plasma and liver of 63-day-old yellow-feathered broilers were not affected by dietary iron supplemental levels (P>0.05), but the malondialdehyde (MDA) content in plasma and liver was linearly increased with dietary iron supplemental level increasing (P<0.05). When the iron supplemental level was increased to 1 280 mg/kg, the MDA content in plasma and liver was significantly higher than that in the other groups except 320 mg/kg supplemental group (P<0.05). 3) Dietary iron supplemental levels had no significant effects on the dressing percentage, eviscerating percentage, breast muscle percentage and leg muscle percentage of 63-day-old yellow-feathered broilers (P>0.05). However, the abdominal fat percentage was linearly decreased with dietary iron supplemental level increasing (P<0.05), and when the iron supplemental level was increased to 80 mg/kg or above, the abdominal fat percentage was significantly decreased compared with the control group (P<0.05). In conclusion, the high iron diet can reduce the growth performance, antioxidant ability and abdominal fat deposition of yellow-feathered broilers.

Key words： yellow-feathered broilers; iron; growth performance; antioxidant ability; slaughter performance

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