研究论文 RESEARCHPAPER

发酵稻草对安格斯牛生长性能、屠宰性能、血清生化指标及肉品质的影响

  • 张转弟 ,
  • 张巧娥 ,
  • 王庆 ,
  • 李月 ,
  • 李云鹤
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  • 宁夏大学农学院, 银川 750021
张转弟(1996—),女,甘肃会宁人,硕士研究生,动物营养与饲料科学专业。E-mail:3327024413@qq.com

收稿日期: 2021-11-16

  网络出版日期: 2022-06-14

基金资助

宁夏回族自治区重点研发计划项目"粗饲料高质化利用及肉牛精准饲喂技术研究与集成利用"(2021BEF02030);财政部和农业农村部——国家现代农业产业技术体系资助项目(CARS-37)

Effects of Fermented Rice Straw on Growth Performance, Slaughter Performance, Serum Biochemical Indexes and Meat Quality of Angus Cattle

  • ZHANG Zhuandi ,
  • ZHANG Qiaoe ,
  • WANG Qing ,
  • LI Yue ,
  • LI Yunhe
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  • College of Agriculture, Ningxia University, Yinchuan 750021, China

Received date: 2021-11-16

  Online published: 2022-06-14

摘要

本试验旨在研究发酵稻草对安格斯牛生长性能、屠宰性能、血清生化指标及肉品质的影响。选择体重[(561.23±7.09) kg]相近、体况良好、23月龄左右的安格斯阉牛30头,随机分为3组,每组10个重复,每个重复1头。对照组饲粮中添加10.23%稻草,Ⅰ组饲粮中添加10.00%发酵稻草,Ⅱ组饲粮中添加20.00%发酵稻草,3组饲粮营养水平基本一致。预试期15 d,正试期165 d。结果表明;1)Ⅰ组和Ⅱ组的平均日增重、平均采食量和终末腹围显著高于对照组(P<0.05),料重比显著低于对照组(P<0.05)。与对照组相比,Ⅰ组和Ⅱ组的养殖效益分别提高了7.60%和14.94%。2)Ⅰ组和Ⅱ组的血清球蛋白和总蛋白含量显著高于对照组(P<0.05)。3)各组之间屠宰性能指标差异不显著(P>0.05)。4)Ⅰ组和Ⅱ组的肌肉肉色黄度(b*)值和粗脂肪含量显著高于对照组(P<0.05),肌肉剪切力显著低于对照组(P<0.05)。Ⅰ组和Ⅱ组的肌肉饱和脂肪酸(SFA)含量均低于对照组(P>0.05),肌肉单不饱和脂肪酸(MUFA)和多不饱和脂肪酸(PUFA)含量均高于对照组(P>0.05),肌肉必需氨基酸(EAA)、非必需氨基酸(NEAA)和总氨基酸(TAA)含量均高于对照组(P>0.05)。由此可见,在本试验条件下,发酵稻草可以提高安格斯牛生长性能和养殖效益,改善肉品质,且以添加量为20%为宜。

本文引用格式

张转弟 , 张巧娥 , 王庆 , 李月 , 李云鹤 . 发酵稻草对安格斯牛生长性能、屠宰性能、血清生化指标及肉品质的影响[J]. 动物营养学报, 2022 , 34(6) : 3732 -3742 . DOI: 10.3969/j.issn.1006-267x.2022.06.034

Abstract

This experiment aimed to study the effects of fermented rice straw on growth performance, slaughter performance, serum biochemical indexes and meat quality of Angus cattle. Thirty about 23-month-old Angus steers with similar body weight[(561.23±7.09) kg] and good body condition were randomly divide into 3 groups with 10 replicates per group and 1 cattle per replicate. Cattle in the control group were fed a diet supplemented with 10.23% rice straw, and others in group Ⅰ and group Ⅱ were fed diets supplemented with 10% and 20% fermented rice straw, respectively, and the nutrient levels of the three groups are basically the same. The pre-feeding period was 15 days, and the normal feeding period was 165 days. The results showed as follows:1) the average daily gain, average daily feed intake and final abdominal circumference of group Ⅰ and group Ⅱ were significantly higher than those of the control group (P<0.05), and the feed to gain ratio was significantly lower than that of the control group (P<0.05). Compared with the control group, the breeding benefits of group Ⅰ and group Ⅱ were increased by 7.60% and 14.94%, respectively. 2) The contents of globulin and total protein in serum of group Ⅰ and group Ⅱ were significantly higher than those of the control group (P<0.05). 3) There were no significant differences in slaughter performance indexes among all groups (P<0.05). 4) The meat color yellowness (b*) value and ether extract content in muscle of group Ⅰ and group Ⅱ were significantly higher than those of the control group (P<0.05), and the muscle shear force was significantly lower than that of the control group (P<0.05). The muscle saturated fatty acids (SFA) content of group Ⅰ and group Ⅱ was lower than that of the control group (P>0.05), the contents of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) in muscle were higher than those of the control group (P>0.05), and the contents of essential amino acids (EAA), nonessential amino acids (NEAA), and total amino acids (TAA) in muscle were higher than those of the control group (P>0.05). In conclusion, under the condition of this experiment, fermented rice straw can improve the growth performance and breeding efficiency of Angus cattle, improve the meat quality, and the suitable addition amount is 20%.

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