综述 REVIEW

刺梨的营养价值、生物学功能及其在畜禽生产中的应用

  • 贺琴 ,
  • 尚含乐
展开
  • 南昌师范学院生命科学学院, 南昌 330032
贺琴(1993—),女,江西莲花人,讲师,博士,主要从事动物营养与饲料科学研究。E-mail:heqin930208@163.com

收稿日期: 2022-02-10

  网络出版日期: 2022-08-11

基金资助

江西省教育厅科学技术研究项目(GJJ212615);南昌师范学院博士科研启动基金资助项目(NSBSJJ2021007);江西省教育厅科学技术研究项目(GJJ212626)

Nutritional Value and Biological Function of Rosa roxburghii Tratt and Its Application in Livestock and Poultry Production

  • HE Qin ,
  • SHANG Hanle
Expand
  • College of Life Sciences, Nanchang Normal University, Nanchang 330032, China

Received date: 2022-02-10

  Online published: 2022-08-11

摘要

我国刺梨资源丰富,无论是刺梨果渣副产物还是刺梨提取物,都具有非常可观的饲用化前景。刺梨具有多种生物学功能,如提高机体抗氧化能力、增强机体免疫力、调节机体糖和脂代谢、改善肠道健康等生理功能。本文主要围绕刺梨的营养成分、生物活性成分、生物学功能及其在畜禽生产中的初步应用进行综述,旨在为刺梨及刺梨提取物的饲用化研究提供参考。

本文引用格式

贺琴 , 尚含乐 . 刺梨的营养价值、生物学功能及其在畜禽生产中的应用[J]. 动物营养学报, 2022 , 34(8) : 4776 -4784 . DOI: 10.3969/j.issn.1006-267x.2022.08.003

Abstract

There are abundant of Rosa roxburghii Tratt (RTT) resources in our country. Both RTT pomace and RTT extracts have a very considerable feed value. RTT has a variety of biological functions, such as improving the anti-oxidation capacity, enhancing the immunity, regulating the glucose and lipid metabolism, and enhancing animal intestinal health. This paper reviews the nutritional components, biologically active components, biological functions of RTT and its preliminary application in animal production, which would provide some references for the research of RTT and RTT extract in husbandry.

参考文献

[1] 樊卫国,向显衡,安华明,等.刺梨新品种'贵农5号'[J].园艺学报,2011,38(8):1609-1610.FAN W G,XIANG X H,AN H M,et al.A new Rosa roxburghii cultivar'Guinong 5'[J].Acta Horticulturae Sinica,2011,38(8):1609-1610.(in Chinese)
[2] CHEN G J,KAN J Q.Ultrasound-assisted extraction,characterization,and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit[J].Journal of Food Science and Technology,2018,55(3):1083-1092.
[3] 《贵州省刺梨产业2020年工作要点》出台[EB/OL].(2020-03-30)[2021-09-09].http://www.gznw.com/gznjw/kzx/njzx/nwtt/709878/index.html. Key points for the 2020 work of Rosa roxburghii industry in Guizhou province[EB/OL].(2020-03-30)[2021-09-09].http://www.gznw.com/gznjw/kzx/njzx/nwtt/709878/index.html. (in Chinese)
[4] WANG L T,LV M J,AN J Y,et al.Botanical characteristics,phytochemistry and related biological activities of Rosa roxburghii Tratt fruit,and its potential use in functional foods:a review[J].Food&Function,2021,12(4):1432-1451.
[5] CHEN Y,LIU Z J,LIU J,et al.Inhibition of metastasis and invasion of ovarian cancer cells by crude polysaccharides from Rosa roxburghii Tratt in vitro[J].Asian Pacific Journal of Cancer Prevention,2014,15(23):10351-10354.
[6] 戴支凯,余丽梅,杨小生.刺梨提取物(CL)抗肿瘤作用[J].中国中药杂志,2007,32(14):1453-1457.DAI Z K,YU L M,YANG X S.Anticancer effect of CL extract of Rosa roxburghii[J].China Journal of Chinese Materia Medica,2007,32(14):1453-1457.(in Chinese)
[7] 戴支凯,黄姣娥,余丽梅,等.刺梨提取物抗肿瘤机制的研究[J].山东医药,2007,47(20):9-12.DAI Z K,HUANG J E,YU L M,et al.Study of anticancer mechanisms of Rosa roxburghii Tratt extract on EAC and SMMC-7721[J].Shandong Medical Journal,2007,47(20):9-12.(in Chinese)
[8] LI H,FANG W Y,WANG Z,et al.Physicochemical,biological properties,and flavour profile of Rosa roxburghii Tratt,Pyracantha fortuneana,and Rosa laevigata Michx fruits:a comprehensive review[J].Food Chemistry,2022,366:130509.
[9] 周禹佳,樊卫国.刺梨果渣的营养、保健成分及利用价值评价[J].食品与发酵工业,2021,47(7):217-224.ZHOU Y J,FAN W G.Nutrition and health-care composition of Rosa roxburghii Tratt pomace and its utilization potential[J].Food and Fermentation Industries,2021,47(7):217-224.(in Chinese)
[10] LU M,AN H M,WANG D P.Characterization of amino acid composition in fruits of three Rosa roxburghii genotypes[J].Horticultural Plant Journal,2017,3(6):232-236.
[11] HE J Y,ZHANG Y H,MA N,et al.Comparative analysis of multiple ingredients in Rosa roxburghii and R.sterilis fruits and their antioxidant activities[J].Journal of Functional Foods,2016,27:29-41.
[12] 林灵,王瑜,杨娟,等.金刺梨发酵前后风味物质变化研究[J].中国酿造,2020,39(6):155-161.LIN L,WANG Y,YANG J,et al.Changes of flavor substances in Rosa sterilis before and after fermentation[J].China Brewing,2020,39(6):155-161.(in Chinese)
[13] XU J W,VIDYARTHI S K,BAI W B,et al.Nutritional constituents,health benefits and processing of Rosa roxburghii:a review[J].Journal of Functional Foods,2019,60:103456.
[14] 安华明,刘明,杨曼,等.刺梨有机酸组分及抗坏血酸含量分析[J].中国农业科学,2011,44(10):2094-2100.AN H M,LIU M,YANG M,et al.Analysis of main organic acid compositions in Rosa roxburghii Tratt[J].Scientia Agricultura Sinica,2011,44(10):2094-2100.(in Chinese)
[15] 李跃红,陈露,冉茂乾,等.基于主成分分析的刺梨中微量元素的评价[J].农产品加工,2020(13):46-49,54.LI Y H,CHEN L,RAN M Q,et al.Evaluation of trace elements in Rosa roxburghii Tratt based on principal component analysis[J].Farm Products Processing,2020(13):46-49,54.(in Chinese)
[16] 杨磊,刘娜,王园,等.植物多糖的生物活性功能及其在动物生产中的应用[J].饲料研究,2021,44(13):134-137.YANG L,LIU N Z,WANG Y,et al.Research progress on biological activity and function of plant polysaccharide and its application in animal production[J].Feed Research,2021,44(13):134-137.(in Chinese)
[17] WANG L,ZHANG B,XIAO J,et al.Physicochemical,functional,and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit[J].Food Chemistry,2018,249:127-135.
[18] 陈庆,李超,黄婷,等.刺梨多糖的理化性质、体外抗氧化和α-葡萄糖苷酶抑制活性[J].现代食品科技,2019,35(11):114-119, 253.CHEN Q,LI C,HUANG T,et al.Physicochemical characterization,in vitro antioxidant and α-glucosidase inhibitory activity of polysaccharides from Rosa sterilis fruit[J].Modern Food Science&Technology,2019,35(11):114-119,253.(in Chinese)
[19] 马渭青,王思博,杨季,等.饲粮中添加超氧化物歧化酶模拟物对肉鸡生长性能、血清免疫指标及肠道抗氧化指标和消化酶活性的影响[J].动物营养学报,2020,32(1):432-439.MA W Q,WANG S B,YANG J,et al.Effects of dietary superoxide dismutase mimics on growth performance,serum immune indexes and intestinal antioxidant indexes and digestive enzyme activities of broilers[J].Chinese Journal of Animal Nutrition,2020,32(1):432-439.(in Chinese)
[20] IGHODARO O M,AKINLOYE O A.First line defence antioxidants-superoxide dismutase (SOD),catalase (CAT) and glutathione peroxidase (GPX):their fundamental role in the entire antioxidant defence grid[J].Alexandria Journal of Medicine,2018,54(4):287-293.
[21] 吴素玲,张卫明,孙晓明,等.刺梨SOD活力测定研究[J].食品科学,2005,26(11):58-62.WU S L,ZHANG W M,SUN X M,et al.Studies on determination of SOD activity in Rosa roxburghii Tratt[J].Food Science,2005,26(11):58-62.(in Chinese)
[22] HOU Z Q,YANG H Z,ZHAO Y,et al.Chemical characterization and comparison of two chestnut rose cultivars from different regions[J].Food Chemistry,2020,323:126806.
[23] 王慧竹.刺梨有效成分分析及其体外生物活性研究[D].博士学位论文.长春:吉林大学,2018.WANG H Z.Analysis of effective composition in Rosa roxburghii Tratt.and its bioactivity in vitro[D].Ph.D.Thesis.Changchun:Jilin University,2018.(in Chinese)
[24] LIU M H,ZHANG Q,ZHANG Y H,et al.Chemical analysis of dietary constituents in Rosa roxburghii and Rosa sterilis fruits[J].Molecules,2016,21(9):1204.
[25] 范炳芝,王一鑫,廉霄甜,等.三萜类化合物抗病毒的构效关系及其作用机制研究进展[J].化工学报,2020,71(9):4071-4101.FAN B Z,WANG Y X,LIAN X T,et al.Structure-activity relationships and mechanisms of triterpenoids against virus[J].CIESC Jorunal,2020,71(9):4071-4101.(in Chinese)
[26] 曾芳芳.刺梨果实主要植物化学素及生物活性研究[D].硕士学位论文.杭州:浙江大学,2017.ZENG F F.Studies on principal phytochemical composition and biological activities of Cili fruit[D].Master's Thesis.Hangzhou:Zhejiang University,2017.(in Chinese)
[27] 潘泓伊.刺梨果实中主要成分的提取分离及提取机制研究[D].硕士学位论文.哈尔滨:东北林业大学,2021.PAN H Y.Enhanced extraction and separation process of main phytochemicals from Rosa roxburghii Tratt and extraction mechanism[D].Master's Thesis.Harbin:Northeast Forestry University,2021.(in Chinese)
[28] 刘英枭.刺梨三萜类成分的制备及其生物学活性研究[D].硕士学位论文.绵阳:西南科技大学,2021.LIU Y X.Preparation and Biological activity of triterpenoids from Rosa roxburghii Tratt[D].Master's Thesis.Mianyang:Southwest University of Science and Technology,2021.(in Chinese)
[29] 陈庆菊,胡萍,曾艳,等.黄酮类化合物的益生机理及其在畜禽生产上的应用[J].动物营养学报,2021,33(8):4294-4303.CHEN Q J,HU P,ZENG Y,et al.Probiotic mechanism of flavonoids and its application in livestock and poultry production[J].Chinese Journal of Animal Nutrition,2021,33(8):4294-4303.(in Chinese)
[30] 王翼,顾苑婷,丁筑红,等.超高效液相色谱-串联高分辨质谱对刺梨槲皮素及其糖苷类化合物的鉴定分析[J].分析化学,2020,48(7):955-961.WANG Y,GU Y T,DING Z H,et al.Identification and analysis of quercetin and its glycosides in Rosa roxburghii by ultra high performance liquid chromatography-tandem high resolution mass spectrometry[J].Chinese Journal of Analytical Chemistry,2020,48(7):955-961.(in Chinese)
[31] 张丹,韦广鑫,王文,等.安顺普定刺梨与无籽刺梨营养成分及香气物质比较研究[J].食品工业科技,2016,37(12):149-154,177.ZHANG D,WEI G X,WANG W,et al.Comparative research on basic ingredients and volatile aroma compounds of Rosa roxburghii Tratt and Rosa sterilis D.shi[J].Science and Technology of Food Industry,2016,37(12):149-154,177.(in Chinese)
[32] 罗立娜,韩树全,范建新,等.HS-SPME-GC-MS分析油梨种子的挥发性成分[J].中国南方果树,2020,49(4):44-48,54.LUO L N,HAN S Q,FAN J X,et al.Analysis of the volatile compounds of avocado seed by HS-SPME-GC-MS[J].South China Fruits,2020,49(4):44-48,54.(in Chinese)
[33] CHEN G J,KAN J Q.Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo[J].International Journal of Biological Macromolecules,2018,107(Pt.A):166-174.
[34] JANSE VAN RENSBURG C,ERASMUS E,LOOTS D T,et al.Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state[J].European Journal of Nutrition,2005,44(7):452-457.
[35] ZHAN J H,LIU M J,PAN L J,et al.Oxidative stress and TGF-β1/smads signaling are involved in Rosa roxburghii fruit extract alleviating renal fibrosis[J].Evidence-Based Complementary and Alternative Medicine,2019,2019:4946580.
[36] 李亚晗,刘佳琳,王天添,等.灵芝多糖抗肿瘤免疫调节机制的研究进展[J].中国免疫学杂志,2021,37(4):511-514.LI Y H,LIU J L,WANG T T,et al.Research progress of Ganoderma lucidum polysaccharides in anti-tumor immunomodulatory mechanism[J].Chinese Journal of Immunology,2021,37(4):511-514.(in Chinese)
[37] XU S J,ZHANG F,WANG L J,et al.Flavonoids of Rosa roxburghii Tratt offers protection against radiation induced apoptosis and inflammation in mouse thymus[J].Apoptosis,2018,23(9/10):470-483.
[38] XU P,CAI X H,ZHANG W B,et al.Flavonoids of Rosa roxburghii Tratt exhibit radioprotection and anti-apoptosis properties via the Bcl-2(Ca2+)/Caspase-3/PARP-1 pathway[J].Apoptosis,2016,21(10):1125-1143.
[39] XU P,LIU X X,XIONG X W,et al.Flavonoids of Rosa roxburghii Tratt exhibit anti-apoptosis properties by regulating PARP-1/AIF[J].Journal of Cellular Biochemistry,2017,118(11):3943-3952.
[40] XU S J,WANG X,WANG T Y,et al.Flavonoids from Rosa roxburghii Tratt prevent reactive oxygen species-mediated DNA damage in thymus cells both combined with and without PARP-1 expression after exposure to radiation in vivo[J].Aging,2020,12(16):16368-16389.
[41] 周宏炫,黄颖,谭书明,等.刺梨多酚对急性酒精中毒大鼠的解酒和护肝作用[J].食品科学,2021,42(17):163-169.ZHOU H X,HUANG Y,TAN S M,et al.Anti-alcoholic and hepatoprotective effects of polyphenols from the fruit of Rosa roxburghii Tratt.in rats with acute alcoholism[J].Food Science,2021,42(17):163-169.(in Chinese)
[42] 相聪坤.强化SOD刺梨汁对砷中毒大鼠免疫功能的影响[J].中国地方病防治杂志,2016,31(2):233-234.XIANG C K.Effect of superoxide dismutase Rose roxburghii juice on immune function of arsenism rats[J].Chinese Journal of Control of Endemic Diseases,2016,31(2):233-234.(in Chinese)
[43] 马璐,方晓琳,孙宝飞,等.FOXP3高甲基化介导的免疫调节细胞Treg数量紊乱对燃煤型砷中毒风险的影响及刺梨制剂的干预作用[C]//中国毒理学会表观遗传毒理专业委员会第一次学术大会论文摘要集.广州:中国毒理学会,2020:23-24.MA L,FANG X L,SUN B F,et al.Effect of Foxp3 hypermethylation mediated Treg number disorder of immune regulatory cells on the risk of coal-fired arsenism and the intervention effect of Rosa roxburghii preparation[C]//Abstracts of the First Academic Conference of Epigenetic Toxicology Professional Committee of Chinese Society of Toxicology.Guangzhou:Chinese Society of Toxicology,2020:23-24.(in Chinese)
[44] 朱凯,王大朋,张爱华.刺梨汁对砷中毒大鼠外周血Th17/Treg细胞失衡的干预作用[C]//2018环境与健康学术会议——精准环境健康:跨学科合作的挑战论文汇编.沈阳:中国毒理学会,2018:83-84.ZHU K,WANG D P,ZHANG A H.Intervention effect of Rosa roxburghii juice on Th17/Treg cell imbalance in peripheral blood of arsenic poisoned rats[C]//2018 Academic Conference on Environment and Health-Accurate Environmental Health:Challenge of Interdisciplinary Cooperation.Shenyang:Chinese Society of Toxicology,2018:83-84.(in Chinese)
[45] 刘翰飞.刺梨抗氧化抑菌作用的谱效关系研究[D].硕士学位论文.贵阳:贵州大学,2020.LIU H F.Study on the spectrum-effect relationship of anti-oxidation and bacteriostasis of Rose roxburghii[D].Master's Thesis.Guiyang:Guizhou University,2020.(in Chinese)
[46] 孙悦.刺梨干燥过程研究及干燥对其有效成分、活性的影响[D].硕士学位论文.贵阳:贵州大学,2019.SUN Y.Study on the drying process of Rosa roxburghii and the effect of drying on the active components and activity[D].Master's Thesis.Guiyang:Guizhou University,2019.(in Chinese)
[47] 孙红艳,胡凯中,郭志龙,等.超声波法提取刺梨多酚的工艺优化及体外抑菌活性研究[J].中国食品添加剂,2016(2):57-61.SUN H Y,HU K Z,GUO Z L,et al.Study on the extraction technology and antibacterial activity of polyphenols from fruits of Rosa roxburghii Tratt by ultrasonic assistance[J].China Food Additives,2016(2):57-61.(in Chinese)
[48] 孙红艳,戚晓阳,王国辉,等.不同处理对刺梨黄酮含量及其抑菌活性的影响[J].食品研究与开发,2016,37(5):1-4.SUN H Y,QI X Y,WANG G H,et al.Influence of different treatment on the total flavonoid content and its antibacterial activity in the fruits of Ross roxburghii Tratt[J].Food Research and Developent,2016,37(5):1-4.(in Chinese)
[49] 梁梦琳,李清,龙勇兵,等.刺梨的化学成分鉴定及其抗菌活性[J].贵州农业科学,2019,47(5):10-13.LIANG M L,LI Q,LONG Y B,et al.Identification of chemical constituents of Rosa roxbunghii and their antibacterial activities[J].Guizhou Agricultural Sciences,2019,47(5):10-13.(in Chinese)
[50] 杨建平,姬向波,石志芳,等.刺梨粗提物对肉鸡生长性能、免疫器官指数和抗氧化能力的影响[J].家畜生态学报,2016,37(10):30-33,54.YANG J P,JI X B,SHI Z F,et al.Effects of extract of Rose roxburgii Tratt.on growth performance,immune organ index and antioxidation in broilers[J].Journal of Domestic Animal Ecology,2016,37(10):30-33,54.(in Chinese)
[51] 李梦云,姚国佳,杨建平,等.刺梨提取物对皖西白鹅生产性能、血脂含量及HSP70基因表达量的影响[C]//中国畜牧兽医学会动物微生态学分会第五届第十三次全国学术研讨会论文集.广州:中国畜牧兽医学会,2018:250.LI M Y,YAO G J,YANG J P,et al.Effects of Rosa roxburghii extract on production performance,blood lipid content and HSP70 gene expression of Wanxi white geese[C]//Proceedings of the 13th National Symposium of Animal Microecology Branch of China Animal Husbandry and Veterinary Society.Guangzhou:China Animal Husbandry and Veterinary Society,2018:250.(in Chinese)
[52] 郭子義,马政发,杨艺,等.刺梨果渣对山羊生长性能和血浆脂代谢的影响研究[J].饲料工业,2021,42(15):53-56.GUO Z Y,MA Z F,YANG Y,et al.Effects of Rosa roxburghii Tratt pomace residue on growth performance and plasma lipid metabolites of goat[J].Feed Industry,2021,42(15):53-56.(in Chinese)
[53] 王文涛,徐龙鑫,张凯凯.发酵刺梨渣对贵州水牛×摩拉水牛杂交育肥牛生产性能、肉品质、胃肠道及血液生化指标的影响[J].饲料研究,2021,44(2):18-22.WANG W T,XU L X,ZHANG K K.Effect of fermented Rosa roxburghii Tratt residue on production performance,meat quality,gastrointestinal tract and blood biochemical indexes of Guizhou buffalo×Mora buffalo crossbred fattening buffalo[J].Feed Research,2021,44(2):18-22.(in Chinese)
[54] 杨林花.贵州苗药对织金白鹅生长及抗病性能的影响[D].硕士学位论文.贵阳:贵州大学,2019.YANG L H.Effects of Guizhou Miao herbal medicine additives on growth and disease resistance of Zhijin geese[D].Master's Thesis.Guiyang:Guizhou University,2019.(in Chinese)
[55] WU P H,HAN S C H,WU M H.Beneficial effects of hydroalcoholic extract from Rosa roxburghii Tratt fruit on hyperlipidemia in high-fat-fed rats[J].Acta Cardiologica Sinica,2020,36(2):148-159.
[56] SONG P P,SHEN X C.Proteomic analysis of liver in diet-induced hyperlipidemic mice under Fructus Rosa roxburghii action[J].Journal of Proteomics,2021,230:103982.
[57] WANG L,LI C,HUANG Q,et al.Polysaccharide from Rosa roxburghii Tratt fruit attenuates hyperglycemia and hyperlipidemia and regulates colon microbiota in diabetic db/db mice[J].Journal of Agricultural and Food Chemistry,2020,68(1):147-159.
[58] WANG S K,XIA J,DE PAEPE K,et al.Ultra-high pressure treatment controls in vitro fecal fermentation rate of insoluble dietary fiber from Rosa roxburghii Tratt pomace and induces butyrogenic shifts in microbiota composition[J].Journal of Agricultural and Food Chemistry,2021,69(36):10638-10647.
文章导航

/