综述 REVIEW

茶副产物在反刍动物饲料应用中的研究进展

  • 晏琦 ,
  • 赵国琦 ,
  • OSMOND Datsomor ,
  • 林淼
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  • 1. 扬州大学动物科学与技术学院, 扬州 225009;
    2. 扬州大学动物营养与饲料工程研究中心, 扬州 225009
晏琦(1996—),男,云南曲靖人,硕士研究生,研究方向为瘤胃菌群功能与饲料资源加工。E-mail:YanQi7796@163.com

收稿日期: 2022-01-18

  网络出版日期: 2022-08-11

基金资助

财政部和农业农村部国家现代农业产业技术体系资助;江苏省高校优势学科建设工程资助项目

Research Progress in Application of Tea By-Products in Ruminant Feed

  • YAN Qi ,
  • ZHAO Guoqi ,
  • OSMOND Datsomor ,
  • LIN Miao
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  • 1. College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China;
    2. Research Center of Animal Nutrition and Feed Engineering Technology, Yangzhou University, Yangzhou 225009, China

Received date: 2022-01-18

  Online published: 2022-08-11

摘要

茶副产物是指经过浸提生产茶饮料的残渣或生产成品茶弃去的残渣,其营养成分和活性物质丰富,在反刍动物营养、抗氧化和预防疾病等方面有极大利用价值。将茶副产物应用于反刍动物生产,可以缓解我国优质牧草原料短缺、人畜争粮的局面,并且很大程度上还能降低饲养成本。因此,本文总结了茶副产物的常规营养价值、主要活性物质以及在反刍动物生产中的利用研究进展,为更好地将茶副产物利用于反刍动物生产提供理论依据。

本文引用格式

晏琦 , 赵国琦 , OSMOND Datsomor , 林淼 . 茶副产物在反刍动物饲料应用中的研究进展[J]. 动物营养学报, 2022 , 34(8) : 4821 -4828 . DOI: 10.3969/j.issn.1006-267x.2022.08.008

Abstract

Tea by-product refers to the residue of tea beverage production after extraction or the residue of finished tea production, which is rich in nutrients and active substances and has great application value in ruminant nutrition, antioxidant and disease prevention. The application of tea by-products in ruminant production can alleviate the shortage of high-quality forage materials and the competition between people and livestock, and reduce the feeding cost to a large extent. In this paper, the conventional nutritional value, main active substances and utilization of tea by-products in ruminant production were summarized, providing theoretical basis for better utilization of tea by-products in ruminant production.

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