[1] 张永超,梁国玲,秦燕,等.老芒麦衰老过程中叶片叶绿素和光合作用变化特征及对养分的响应[J].草业学报,2022,31(1):229-237.ZHANG Y C,LIANG G L,QIN Y,et al.Characteristics of chlorophyll and photosynthesis in leaves and their response to nutrients during aging of Elymus sibiricus[J].Acta Prataculturae Sinica,2022,31(1):229-237.(in Chinese)
[2] 王传旗,刘文辉,张永超,等.野生老芒麦苗期耐旱性研究[J].草业学报,2021,30(8):127-136.WANG C Q,LIU W H,ZHANG Y C,et al.Studies on drought tolerance of wild Elymus sibiricus at the seedling stage[J].Acta Prataculturae Sinica,2021,30(8):127-136.(in Chinese)
[3] 鄢家俊,白史且,张昌兵,等.青藏高原野生老芒麦种质牧草生产性能多样性评价[J].湖北农业科学,2010,49(9):2193-2198.YAN J J,BAI S Q,ZHANG C B,et al.Production performance diversity of Elymus sibiricus germplasm from Qinghai-Tibetan plateau in China[J].Hubei Agricultural Sciences,2010,49(9):2193-2198.(in Chinese)
[4] 杨东顺,樊建麟,邵金良,等.辣木不同部位主要营养成分及氨基酸含量比较分析[J].山西农业科学,2015,43(9):1110-1115.YANG D S,FAN J L,SHAO J L,et al.Comparative analysis of nutritional components and amino acid composition of different parts of Moringa oleifera Lam[J].Journal of Shanxi Agricultural Sciences,2015,43(9):1110-1115.(in Chinese)
[5] SAMADI,YU P.Dry and moist heating-induced changes in protein molecular structure,protein subfraction,and nutrient profiles in soybeans[J].Journal of Dairy Science,2011,94(12):6092-6102.
[6] LEI Y G,HANNOUFA A,YU P Q.The use of gene modification and advanced molecular structure analyses towards improving alfalfa forage[J].International Journal of Molecular Sciences,2017,18(2):298.
[7] HUANG X W,ZHANG H H,YU P Q.Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants[J].PLoS One,2017,12(2):e0170173.
[8] XIN H S,DING X,ZHANG L Y,et al.Investigation of the spectroscopic information on functional groups related to carbohydrates in different morphological fractions of corn stover and their relationship to nutrient supply and biodegradation characteristics[J].Journal of Agricultural and Food Chemistry,2017,65(20):4035-4043.
[9] ORTUÑO J,TRAYNOR T,CAMPBELL M,et al.Using attenuated-total-reflection Fourier-transformed spectroscopy to reveal molecular structural differences among willow (Salix spp.) foliage cultivars in relation to their potential as fodders[J/OL].Journal of the Science of Food and Agriculture (2021-11-19)[2022-02-18].https://pubmed.ncbi.nlm.nih.gov/34796978/.
[10] AOAC.Official methods of analysis of the association of analytical chemists international[S].18th ed.Maryland,USA:Association of Official Analytical Chemists International,2005.
[11] VAN SOEST P J,ROBERTSON J B,LEWIS B A.Methods for dietary fiber,neutral detergent fiber,and nonstarch polysaccharides in relation to animal nutrition[J].Journal of Dairy Science,1991,74(10):3583-3597.
[12] LICITRA G,HERNANDEZ T M,VAN SOEST P J.Standardization of procedures for nitrogen fractionation of ruminant feeds[J].Animal Feed Science and Technology,1996,57(4):347-358.
[13] MCCLEARY B V,GIBSON T S,MUGFORD D C,et al.Measurement of total starch in cereal products by amyloglucosidase-α-amylase method:collaborative study[J].Journal of AOAC International,1997,80(3):571-579.
[14] HIGGS R J,CHASE L E,ROSS D A,et al.Updating the Cornell net carbohydrate and protein system feed library and analyzing model sensitivity to feed inputs[J].Journal of Dairy Science,2015,98(9):6340-6360.
[15] XIN H S,KHAN N A,YU P Q.Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants[J].Journal of the Science of Food and Agriculture (2021-11-14)[2022-02-19].https://pubmed.ncbi.nlm.nih.gov/34775593/.
[16] 刘玉,林萌萌,郑爱华,等.杂交构树不同高度及不同部位的营养价值比较[J].畜牧兽医杂志,2018,37(6):77-78,81.LIU Y,LIN M M,ZHENG A H,et al.Comparison of nutritive value in different height and parts of hybrid Broussonetia papyrifera[J].Journal of Animal Science and Veterinary Medicine,2018,37(6):77-78,81.(in Chinese)
[17] HAO Y Y,HUANG S,LIU G K,et al.Effects of different parts on the chemical composition,silage fermentation profile,in vitro and in situ digestibility of paper mulberry[J].Animals,2021,11(2):413.
[18] 闫贵龙,曹春梅,鲁琳,等.玉米秸秆不同部位主要化学成分和活体外消化率比较[J].中国农业大学学报,2006,11(3):70-74.YAN G L,CAO C M,LU L,et al.Comparison of main chemical composition and in vitro digestibility in various sections of corn stalks[J].Journal of China Agricultural University,2006,11(3):70-74.(in Chinese)
[19] 夏先林,汤丽琳,熊江林,等.紫花苕绿肥不同部位的营养价值研究[J].四川草原,2004(12):1-3.XIA X L,TANG L L,XIONG J L,et al.Nutrition value of different parts for hairy vetch green manure[J].Journal of Sichuan Grassland,2004(12):1-3.(in Chinese)
[20] 吴发莉.不同区域和季节对高寒天然牧草品质的影响[D].硕士学位论文.雅安:四川农业大学,2014.WU F L.Effects of different areas and seasons on the quality of the native forage grass from high-cold steppes[D].Master's Thesis.Ya'an:Sichuan Agricultural University,2014.(in Chinese)
[21] YU P Q.Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein:a new approach[J].British Journal of Nutrition,2005,94(5):655-665.
[22] YU P Q,MCKINNON J J,CHRISTENSEN C R,et al.Using synchrotron-based FTIR microspectroscopy to reveal chemical features of feather protein secondary structure:comparison with other feed protein sources[J].Journal of Agricultural and Food Chemistry,2004,52(24):7353-7361.
[23] JACKSON M,MANTSCH H H.The use and misuse of FTIR spectroscopy in the determination of protein structure[J].Critical Reviews in Biochemistry and Molecular Biology,1995,30(2):95-120.
[24] PENG Q H,KHAN N A,WANG Z S,et al.Moist and dry heating-induced changes in protein molecular structure,protein subfractions,and nutrient profiles in camelina seeds[J].Journal of Dairy Science,2014,97(1):446-457.
[25] 么恩悦,郑健,房新鹏,等.不同种植地全株青贮玉米蛋白质营养价值及瘤胃降解特性与其分子结构之间的关系[J].动物营养学报,2020,32(2):815-826.ME E Y,ZHENG J,FANG X P,et al.Relationship between protein nutrition value,rumen degradation characteristics and its molecular structure of whole silage corn in different producing areas[J].Chinese Journal of Animal Nutrition,2020,32(2):815-826.(in Chinese)
[26] XIN H S,QU Y L,WU H N,et al.Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products[J].Journal of the Science of Food and Agriculture,2016,96(14):4736-4748.
[27] DOIRON K,YU P,MCKINNON J J,et al.Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle[J].Journal of Dairy Science,2009,92(7):3319-3330.
[28] 马占霞,田雨佳,卢冬亚,等.豆粕、双低菜粕及普通菜粕碳水化合物分子结构分析及营养价值评价[J].中国畜牧杂志,2020,56(9):144-149.MA Z X,TIAN Y J,LU D Y,et al.Difference of carbohydrate nutrition content and molecular structure among soybean meal,canola meal and rapeseed meal[J].Chinese Journal of Animal Science,2020,56(9):144149.(in Chinese)
[29] LIU N,YU P Q.Molecular clustering,interrelationships and carbohydrate conformation in hull and seeds among barley cultivars[J].Journal of Cereal Science,2011,53(3):379-383.
[30] YANG L,MCKINNON J J,CHRISTENSEN D A,et al.Characterizing the molecular structure features of newly developed hulless barley cultivars with altered carbohydrate traits (Hordeum vulgare L.) by globar-sourced infrared spectroscopy in relation to nutrient utilization and availability[J].Journal of Cereal Science,2014,60(1):48-59.
[31] JI C Y,ZHANG X W,YAN X G,et al.Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques[J].Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy,2017,183:260-266.
[32] LEI Y G,HANNOUFA A,CHRISTENSEN D,et al.Molecular structural changes in alfalfa detected by ATR-FTIR spectroscopy in response to silencing of TT8 and HB12 genes[J].International Journal of Molecular Sciences,2018,19(4):1046.
[33] XIN H S,YU P Q.Chemical profile,energy values,and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal[J].Journal of Agricultural and Food Chemistry,2013,61(16):3926-3933.
[34] 吕静仪,李光磊,杜鸿波,等.籽用南瓜副产物营养价值、瘤胃降解特性以及碳水化合物分子结构比较及其相关关系[J].动物营养学报,2021,33(5):2971-2981.LV J Y,LI G L,DU H B,et al.Comparison of nutritional value,rumen degradation characteristics and their relationships with carbohydrate molecular structures of seed pumpkin by-products[J].Chinese Journal of Animal Nutrition,2021,33(5):2971-2981.(in Chinese)
[35] ISMAEL A,GUEVARA-OQUENDO V H,REFAT B,et al.Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis, revealed by cutting-edge vibrational biomolecular spectroscopy[J].Journal of Animal Science and Biotechnology,2019,10:85.
[36] SAMADI,THEODORIDOU K,YU P Q.Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics[J].Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy,2013,105:304-313.
[37] GOMAA W M S,ZHANG X,DENG H,et al.Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems[J].Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy,2019,216:249-257.
[38] YU P.Short communication:relationship of carbohydrate molecular spectroscopic features to carbohydrate nutrient profiles in co-products from bioethanol production[J].Journal of Dairy Science,2012,95(4):2091-2096.
[39] CHEN L M,ZHANG X W,YU P Q.Correlating molecular spectroscopy and molecular chemometrics to explore carbohydrate functional groups and utilization of coproducts from biofuel and biobrewing processing[J].Journal of Agricultural and Food Chemistry,2014,62(22):5108-5117.
京公网安备 11010802041926号