[1] 国家统计局.工业主要产品产量:葡萄酒[EB/OL].https://data.stats.gov.cn/easyquery.htm?cn=A01&zb=A02090B&sj=202012. National Bureau of Statistics.Output of major industrial products:wine[EB/OL].https://data.stats.gov.cn/easyquery.htm?cn=A01&zb=A02090B&sj=202012. (in Chinese)
[2] 杨柳, 彭丹琳, 吴杰, 等.葡萄籽抗氧化活性物质提取方法的研究进展[J].食品安全导刊, 2016(12):96-97. YANG L, PENG D L, WU J, et al.Research progress on extraction methods of antioxidant active substances from grape seeds[J].China Food Safety Magazine, 2016(12):96-97.(in Chinese)
[3] IANNI A, DI LUCA A, MARTINO C, et al.Dietary supplementation of dried grape pomace increases the amount of linoleic acid in beef, reduces the lipid oxidation and modifies the volatile profile[J].Animals, 2019, 9(8):578.
[4] BERES C, COSTA G N S, CABEZUDO I, et al.Towards integral utilization of grape pomace from winemaking process:a review[J].Waste Management, 2017, 68:581-594.
[5] ABARGHUEI M J, ROUZBEHAN Y, ALIPOUR D.The influence of the grape pomace on the ruminal parameters of sheep[J].Livestock Science, 2010, 132(1/3):73-79.
[6] WIESE S, ESATBEYOGLU T, WINTERHALTER P, et al.Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols:a randomized cross-over study in humans[J].Molecular Nutrition & Food Research, 2015, 59(4):610-621.
[7] KUMANDA C, MLAMBO V, MNISI C M.From landfills to the dinner table:red grape pomace waste as a nutraceutical for broiler chickens[J].Sustainability, 2019, 11(7):1931.
[8] BENNATO F, DI LUCA A, MARTINO C, et al.Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat[J].Foods, 2020, 9(4):508.
[9] VAN NIEKERK R F, MNISI C M, MLAMBO V.Polyethylene glycol inactivates red grape pomace condensed tannins for broiler chickens[J].British Poultry Science, 2020, 61(5):566-573.
[10] 赵栋, 郑琛, 李发弟, 等.葡萄渣单宁对绵羊养分消化代谢及瘤胃发酵的影响[J].草业学报, 2014, 23(4):285-292. ZHAO D, ZHENG C, LI F D, et al.Effects of tannins from grape pomace on digestibility, metabolism and rumen fermentation in sheep[J].Acta Prataculturae Sinica, 2014, 23(4):285-292.(in Chinese)
[11] 赵俊星, 刘向东, 金亚倩, 等.日粮中添加酿酒葡萄渣对绵羊肉品质及肌肉抗氧化性的影响[J].畜牧兽医学报, 2017, 48(8):1481-1490. ZHAO J X, LIU X D, JIN Y Q, et al.Effect of dietary wine grape pomace supplementation on the antioxidant ability and meat quality of lambs[J].Acta Veterinaria et Zootechnica Sinica, 2017, 48(8):1481-1490.(in Chinese)
[12] 彭婉婉, 许贵善, 马忠杰, 等.体外法研究添加不同比例葡萄籽对多浪羊瘤胃发酵及底物降解的影响[J].中国畜牧杂志, 2020, 56(5):136-142. PENG W W, XU G S, MA Z J, et al.
In vitro study of the effect of adding different ratios of grape seed on rumen fermentation and substrate degradation in multi-waved sheep[J].Chinese Journal of Animal Science, 2020, 56(5):136-142.(in Chinese)
[13] ZHU F M, DU B, LI J.Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace[J].Food Science and Technology International, 2014, 20(1):55-62.
[14] CHIKWANHA O C, RAFFRENATO E, MUCHENJE V, et al.Effect of grape (
Vitis vinifera L. cv. Pinotage) pomace supplementation on nutrient utilization in finisher lambs[J].Small Ruminant Research, 2019, 179:48-55.
[15] PAULETTO M, ELGENDY R, IANNI A, et al.Nutrigenomic effects of long-term grape pomace supplementation in dairy cows[J].Animals, 2020, 10(4):714.
[16] TAYENGWA T, CHIKWANHA O C, RAFFRENATO E, et al.Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers[J].Animal, 2021, 15(1):100020.
[17] 王菲.肉牛饲料有效能值预测模型的建立与评价[D].博士学位论文.北京:中国农业大学, 2016. WANG F.Establishment and evaluation of effective energy prediction model in feeds of beef cattle[D].Ph.D.Thesis.Beijing:China Agricultural University, 2016.(in Chinese)
[18] VAN SOEST P J, ROBERTSON J B, LEWIS B A.Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition[J].Journal of Dairy Science, 1991, 74(10):3583-3597.
[19] AOAC.Official methods of analysis[S].16th ed.Washington D.C.:Association of Official Analytical Chemists, 2002.
[20] WANG H B, HE Y, LI H, et al.Rumen fermentation, intramuscular fat fatty acid profiles and related rumen bacterial populations of Holstein bulls fed diets with different energy levels[J].Applied Microbiology and Biotechnology, 2019, 103(12):4931-4942.
[21] WEATHERBURN M W.Phenol-hypochlorite reaction for determination of ammonia[J].Analytical Chemistry, 1967, 39(8):971-974.
[22] MIRZAEI-AGHSAGHALI A, MAHERI-SIS N, MANSOURI H, et al.Estimation of the nutritive value of grape pomace for ruminant using gas production technique[J].African Journal of Biotechnology, 2011, 10(33):6246-6250.
[23] CHIKWANHA O C, RAFFRENATO E, MUCHENJE V, et al.Varietal differences in nutrient, amino acid and mineral composition and
in vitro rumen digestibility of grape (
Vitis vinifera) pomace from the Cape Winelands vineyards in South Africa and impact of preservation techniques[J].Industrial Crops and Products, 2018, 118:30-37.
[24] MAKKARH P S.Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds[J].Small Ruminant Research, 2003, 49(3):241-256.
[25] ZALIKARENAB L, PIRMOHAMMADI R, TEIMURIYANSARI A.Chemical composition and digestibility of dried white and red grape pomace for ruminants[J].Journal of Animal and Veterinary Advances, 2007, 6(9):1107-1111.
[26] WAGHORN G.Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production-progress and challenges[J].Animal Feed Science and Technology, 2008, 147(1/3):116-139.
[27] 伍国耀.动物营养学原理[M].北京:科学出版社, 2019. WU G Y.Principles of animal nutrition[M].Beijing:Science Press, 2019.(in Chinese)
[28] THAO N T, WANAPAT M, CHERDTHONG A, et al.Effects of eucalyptus crude oils supplementation on rumen fermentation, microorganism and nutrient digestibility in swamp buffaloes[J].Asian-Australasian Journal of Animal Sciences, 2014, 27(1):46-54.
[29] CHAUCHEYRAS-DURAND F, OSSA F.REVIEW:the rumen microbiome:composition, abundance, diversity, and new investigative tools[J].The Professional Animal Scientist, 2014, 30(1):1-12.
[30] MCDONALD P.Animal nutrition[M].7th ed.New York:Prentice Hall, 2011.
[31] TOUNSI M S, OUERGHEMMI I, WANNES W A, et al.Valorization of three varieties of grape[J].Industrial Crops and Products, 2009, 30(2):292-296.
[32] 邢星, 阿茹罕, 张润厚.全混合日粮中添加酵母及葡萄糖对母羊血清生化指标及瘤胃发酵参数的影响[J].饲料研究, 2021, 44(21):10-13. XING X, A R H, ZHANG R H.Effect of yeast and glucose in total mixed diets on serum biochemical indexes and rumen fermentation parameters of ewe[J].Feed Research, 2021, 44(21):10-13.(in Chinese)
[33] 王镜岩, 朱圣庚, 徐长法.生物化学教程[M].北京:高等教育出版社, 2008. WANG J Y, ZHU S G, XU C F.Essential biochemistry[M].Beijing:Higher Education Press, 2008.(in Chinese)
[34] RODRIGUEZ LANZI C, PERDICARO D J, LANDA M S, et al.Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes[J].The Journal of Nutritional Biochemistry, 2018, 56:224-233.
[35] RODRIGUEZ LANZI C, PERDICARO D J, GAMBARTE TUDELA J, et al.Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet[J].Food & Function, 2020, 11(2):1537-1546.
[36] 汪成, 王之盛, 胡瑞, 等.不同类型白酒糟对西杂牛生长性能、养分表观消化率、血清生化指标及瘤胃发酵参数的影响[J].动物营养学报, 2021, 33(2):913-922. WANG C, WANG Z S, HU R, et al.Effects of different types of white distiller's grains on growth performance, nutrient apparent digestibility, serum biochemical indexes and rumen fermentation parameters of simmental crossbred cattle[J].Chinese Journal of Animal Nutrition, 2021, 33(2):913-922.(in Chinese)
[37] 常玮学, 杨英超, 夏志军, 等.不同添加量的植物水解单宁对秦川肉牛血清生化指标和瘤胃消化指标、瘤胃微生物区系的影响[J].动物营养学报, 2022, 34(3):1642-1654. CHANG W X, YANG Y C, XIA Z J, et al.Effects of different addition amounts of plant hydrolyzed tannins on serum biochemical indexes, rumen digestion indexes and rumen microflora of
Qinchuan beef cattle[J].Chinese Journal of Animal Nutrition, 2022, 34(3):1642-1654.(in Chinese)
[38] 邱清华.饲粮营养浓度对荷斯坦阉牛育肥全期生长性能、消化生理、胴体和肉质特性的影响[D].北京:中国农业大学, 2020. QIU Q H.Effects of dietary nutrient density on growth performance, digestive physiology, carcass and beef quality characteristics of finishing Holstein steers[D].Beijing:China Agricultural University, 2020.(in Chinese)
京公网安备 11010802041926号