研究论文 RESEARCH PAPER

添加异丁酸、2-甲基丁酸和戊酸对牦牛瘤胃体外发酵参数和养分降解率的影响

  • 姜菲 ,
  • 赖琦 ,
  • 高彦华 ,
  • 彭忠利 ,
  • 董利锋 ,
  • 张佳雯 ,
  • 李潇 ,
  • 廖宇鹏
展开
  • 1. 西南民族大学畜牧兽医学院, 青藏高原动物遗传资源保护与利用教育部重点实验室, 动物科学国家民委重点实验室, 成都 610041;
    2. 中国农业科学院饲料研究所, 北京 100081;
    3. 四川爱客信生物科技股份有限公司, 广汉 628300
姜菲(1994—),女,贵州安顺人,硕士研究生,研究方向为反刍动物营养学。E-mail:1092645252@qq.com*同等贡献作者*

收稿日期: 2022-03-17

  网络出版日期: 2022-10-17

基金资助

西南民族大学中央高校基本科研业务费专项(2021PTJS20);四川省2021—2023年高等教育人才培养质量和教学改革项目(JG2021-414);国家现代农业技术体系四川肉牛创新团队建设项目(sccxtd-2020-13)

Effects of Supplementing Isobutyric Acid, 2-Methylbutyric Acid and Valeric Acid on In Vitro Rumen Fermentation Parameters and Nutrient Degradation Rates of Yaks

  • JIANG Fei ,
  • LAI Qi ,
  • GAO Yanhua ,
  • PENG Zhongli ,
  • DONG Lifeng ,
  • ZHANG Jiawen ,
  • LI Xiao ,
  • LIAO Yupeng
Expand
  • 1. Key Laboratory of Animal Science of National Ethnic Affairs Commission, Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resources Reservation and Utilization, College of Animal and Veterinary Sciences, Southwest Minzu University, Chengdu 610041, China;
    2. Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    3. Sichuan Action Biotech Co., Ltd., Guanghan 628300, China

Received date: 2022-03-17

  Online published: 2022-10-17

摘要

本试验旨在研究添加异位酸(异丁酸、2-甲基丁酸和戊酸)对牦牛瘤胃体外发酵产气量、发酵参数和养分降解率的影响,以改善牦牛瘤胃发酵性能,提高对饲粮纤维的利用。首先利用康乃尔净碳水化合物-蛋白质体系(CNCPS)评价2种牧草(箭筈豌豆和燕麦)的营养价值;之后将箭筈豌豆和燕麦按5种不同比例(干物质基础)混合作为底物进行体外发酵,分别为组合1(100%箭筈豌豆)、组合2(75%箭筈豌豆+25%燕麦)、组合3(50%箭筈豌豆+50%燕麦)、组合4(25%箭筈豌豆+75%燕麦)和组合5(100%燕麦),筛选最佳组合作为发酵底物;最后分别添加0.3%、0.6%和0.9%(干物质基础)的异丁酸、2-甲基丁酸和戊酸,进行体外发酵试验,测定4、8、16、24、36、48、72 h产气量及72 h养分降解率和发酵参数。结果表明:1) CNCPS评价揭示箭筈豌豆的蛋白质品质优于燕麦,而碳水化合物品质低于燕麦。2)底物组合筛选试验表明50%箭筈豌豆+50%燕麦发酵效果最佳。3)添加异位酸的瘤胃体外发酵试验表明,各组的72 h累积产气量随时间延长显著增加(P<0.05)。与空白对照组相比,添加异丁酸、2-甲基丁酸和戊酸均显著降低了氨态氮含量(P<0.05);添加2-甲基丁酸显著增加了微生物蛋白(MCP)和总挥发性脂肪酸(TVFA)含量(P<0.05);添加戊酸显著增加了戊酸含量(P<0.05),但显著降低了乙酸、丙酸和TVFA含量(P<0.05)。异位酸添加水平对瘤胃体外发酵除乙酸和丁酸含量之外的VFA含量和乙酸/丙酸产生显著影响(P<0.05);随着异位酸添加水平的增加,丙酸、戊酸和TVFA含量先增加后降低,在0.6%添加水平最高,均显著高于0和0.9%添加水平(P<0.05);而异丁酸、异戊酸含量线性增加,在0.9%添加水平最高,显著高于0和0.3%添加水平(P<0.05)。综上所述,50%箭筈豌豆+50%燕麦为牦牛瘤胃体外发酵最佳底物组合,添加0.3% 2-甲基丁酸或0.3%戊酸能够改善牦牛瘤胃体外发酵参数。

本文引用格式

姜菲 , 赖琦 , 高彦华 , 彭忠利 , 董利锋 , 张佳雯 , 李潇 , 廖宇鹏 . 添加异丁酸、2-甲基丁酸和戊酸对牦牛瘤胃体外发酵参数和养分降解率的影响[J]. 动物营养学报, 2022 , 34(9) : 5915 -5930 . DOI: 10.3969/j.issn.1006-267x.2022.09.045

Abstract

This experiment was concocted to study the effects of supplementing isoacids (isobutyric acid, 2-methylbutyric acid and valeric acid) on in vitro rumen gas production, fermentation parameters and nutrient degradation rates of yaks, in order to improve rumen fermentation performance and fiber utilization of yaks. Firstly, the Cornell net carbohydrate protein system (CNCPS) was utilized to evaluate the nutritional value of two forages (Vicia sativa and Avena sativa). Then, an in vitro fermentation was conducted using five different combinations of Vicia sativa and Avena sativa as fermentation substrates (dry matter basis), namely:combination 1 (100% Vicia sativa), combination 2 (75% Vicia sativa+25% Avena sativa), combination 3 (50% Vicia sativa+50% Avena sativa), combination 4 (25% Vicia sativa+75% Avena sativa) and combination 5 (100% Avena sativa), to screen the optimal combination as fermentation substrate. Finally, 0.3%, 0.6% and 0.9% (dry matter basis) isobutyric acid, 2-methylbutyric acid and valeric acid were supplemented individually in in vitro fermentation experiment, and the gas production at 4, 8, 16, 24, 36, 48 and 72 h and nutrient degradation rates and fermentation parameters at 72 h were determined. The results showed as follows:1) the CNCPS valuation indicated the protein quality of Vicia sativa was better than that of Avena sativa, while carbohydrate quality was lower than that of Avena sativa. 2) The substrate combination screening experiment showed that 50% Vicia sativa+50% Avena sativa had the best in vitro fermentation effect. 3) The supplementing isoacids in vitro rumen fermentation experiment showed that the 72 h cumulative gas production was significantly increased with the prolongation of fermentation time (P<0.05). Compared with the blank control group, supplementing isobutyric acid, 2-methylbutyric acid and valeric acid significantly decreased the ammonia nitrogen content (P<0.05); supplementing 2-methylbutyric acid significantly increased the microbial protein (MCP) and total volatile fatty acid (TVFA) contents (P<0.05); supplementing valeric acid significantly increased the valeric acid content (P<0.05), but significantly decreased the acetic acid, propionic acid and TVFA contents (P<0.05). The isoacid supplemental level had significant effects on VFA content and acetic acid/propionic acid except acetic acid and butyric acid contents (P<0.05); with the isoacid supplemental level increased, the propionic acid, valeric acid and TVFA contents were firstly increased and then decreased, and reached the highest at 0.6% supplemental level, significantly higher than those at 0 and 0.9% supplemental level (P<0.05); the isobutyric acid and isovaleric acid contents were linear increased, and reached the highest at 0.9% supplemental level, significantly higher than those at 0 and 0.3% supplemental level (P<0.05). In conclusion, the optimal substrate combination of in vitro rumen fermentation of yaks is 50% Vicia sativa+50% Avena sativa, and the supplementation of 0.3% 2-methylbutyric acid or 0.3% valeric acid can improve the rumen fermentation parameters of yaks.

参考文献

[1] ROMAN-GARCIA Y, DENTON B L, MITCHELL K E, et al.Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids.I:comparison with branched-chain amino acids and forage source in ruminal batch cultures[J].Journal of Dairy Science, 2021, 104(6):6739-6755.  
[2] FIRKINS J L.Reconsidering rumen microbial consortia to enhance feed efficiency and reduce environmental impact of ruminant livestock production systems[J].Revista Brasileira de Zootecnia, 2010, 39(Suppl.):445-457.
[3] LIU Q, WANG C, PEI C X, et al.Effects of isovalerate supplementation on microbial status and rumen enzyme profile in steers fed on corn stover based diet[J].Livestock Science, 2014, 161:60-68.
[4] WANG C, LIU Q, ZHANG Y L, et al.Effects of isobutyrate supplementation on ruminal microflora, rumen enzyme activities and methane emissions in Simmental steers[J].Journal of Animal Physiology and Animal Nutrition, 2015, 99(1):123-131.  
[5] WANG C, LIU Q, PEI C X, et al.Effects of 2-methylbutyrate on rumen fermentation, ruminal enzyme activities, urinary excretion of purine derivatives and feed digestibility in steers[J].Livestock Science, 2012, 145(1/2/3):160-166.
[6] ROMAN-GARCIA Y, MITCHELL K E, DENTON B L, et al.Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids.Ⅱ:relation with solid passage rate and pH on neutral detergent fiber degradation and microbial function in continuous culture[J].Journal of Dairy Science, 2021, 104(9):9853-9867.  
[7] WANG C, LIU Q, GUO G, et al.Effects of concentrate-to-forage ratios and 2-methylbutyrate supplementation on ruminal fermentation, bacteria abundance and urinary excretion of purine derivatives in Chinese Simmental steers[J].Journal of Animal Physiology and Animal Nutrition, 2018, 102(4):901-909.  
[8] 张振威, 朱明霞, 王长法.异位酸影响反刍动物瘤胃代谢和生产性能的研究进展[J].动物营养学报, 2022, 34(3):1408-1415. ZHANG Z W, ZHU M X, WANG C F.Effects of isoacids on ruminal metabolism and performance in rumiants:a review[J].Chinese Journal of Animal Nutrition, 2022, 34(3):1408-1415.(in Chinese)
[9] 沈冰蕾, 苗树君, 邵广.混合异位酸添加水平对奶牛日粮瘤胃内环境及发酵产物的影响[J].中国畜牧杂志, 2013, 49(7):53-56. SHEN B L, MIAO S J, SHAO G.Effects of mixed ectopic acid supplemental level on rumen environment and fermentation products of dairy cows[J].Chinese Journal of Animal Science, 2013, 49(7):53-56.(in Chinese)
[10] MISRA A K, THAKUR S S.Influence of isobutyric acid supplementation on nutrient intake, its utilization and growth performance of crossbred calves fed low protein and urea containing rations[J].The Indian journal of animal sciences, 2002, 72(6):476-479.
[11] GOERING H K, VAN SOEST P J.Forage fiber analyses:(apparatus, reagents, procedures, and some applications)[M].Washington, D.C.:Agricultural Research Service, U.S. Dept. of Agriculture, 1970:379.
[12] 张丽英.饲料分析及饲料质量检测技术[M].北京:中国农业大学出版社, 2003. ZHANG L Y.Feed analysis and quality testing technology[M].Beijing:China Agricultural University Press, 2003.(in Chinese)
[13] KRISHNAMOORTHY U, MUSCATO T V, SNIFFEN C J, et al.Nitrogen fractions in selected feedstuffs[J].Journal of Dairy Science, 1982, 65(2):217-225.  
[14] 周荣, 王加启, 周振峰, 等.饲料非蛋白氮与可溶性蛋白测定方法概述[J].中国奶牛, 2011(11):39-41. ZHOU R, WANG J Q, ZHOU Z F, et al.Standardization of procedures of nonprotein nitrogen and buffer-soluble protein[J].China Dairy Cattle, 2011(11):39-41.(in Chinese)
[15] 郭冬生, 彭小兰.蒽酮比色法和酶水解法两种淀粉测定方法的比较研究[J].湖南文理学院学报(自然科学版), 2007, 19(3):34-36, 48. GUO D S, PENG X L.Comparative study on antrone chromametry and enzymatic hydrolysisfor assay starch method[J].Journal of Hunan University of Arts and Science(Natural Science Edition), 2007, 19(3):34-36, 48.(in Chinese)
[16] SNIFFEN C J, O'CONNOR J D, VAN SOEST P J, et al.A net carbohydrate and protein system for evaluating cattle diets:II.Carbohydrate and protein availability[J].Journal of Animal Science, 1992, 70(11):3562-3577.  
[17] 涂瑞, 苗建军, 彭忠利, 等.不同精粗比日粮中添加小肽对牦牛瘤胃体外发酵特性的影响[J].草业学报, 2020, 29(3):78-88. TU R, MIAO J J, PENG Z L, et al.An in vitro study of dietary concentrate:forage ratio and small peptide supplementation effects on ruminal fermentation parameters of yaks[J].Acta Prataculturae Sinica, 2020, 29(3):78-88.(in Chinese)
[18] 冯宗慈, 高民.通过比色测定瘤胃液氨氮含量方法的改进[J].内蒙古畜牧科学, 1993(4):40-41. FENG Z C, GAO M.Improvement of the method for determination of ammonia-nitrogen content in rumen fluid by colorimetry[J].Inner Mongolian Journal of Animal Sciences and Production, 1993(4):40-41.(in Chinese)
[19] 王晓光.饲草型全混日粮饲用价值评价研究[D].博士学位论文.呼和浩特:内蒙古农业大学, 2011. WANG X G.Study on feeding evaluationg of forage-type total mixed rations[D].Ph.D.Thesis.Hohhot:Inner Mongolia Agricultural University, 2011.(in Chinese)
[20] 王旭.利用GI技术对粗饲料进行科学搭配及绵羊日粮配方系统优化技术的研究[D].硕士学位论文.呼和浩特:内蒙古农业大学, 2003. WANG X.A technique for formulation of mixed forages by grading index and systematic optimization of sheep ration based on the technique[D].Master's Thesis.Hohhot:Inner Mongolia Agricultural University, 2003.(in Chinese)
[21] 付洋洋, 王鼎, 阿拉腾珠拉, 等.利用CNCPS法评价川西北舍饲牦牛养殖区常见粗饲料的营养价值[J].畜牧与兽医, 2018, 50(3):39-47. FU Y Y, WANG D, A L T Z L, et al.Evaluating the nutrient composition of conventional roughages in the major northwestern house-fed yak raising regions of Sichuan province using the Cornell net carbohydrate and protein system (CNCPS)[J].Animal Husbandry & Veterinary Medicine, 2018, 50(3):39-47.(in Chinese)
[22] 殷满财, 聂召龙, 张国模, 等. CNCPS及体外产气法评价青海地区6种常用粗饲料的营养价值[J].青海畜牧兽医杂志, 2018, 48(6):1-8. YIN M C, NIE Z L, ZHANG G M, et al.Evaluation of nutritional value of six common forages by using Cornell net carbohydrate and protein system and in vitro gas production method in Qinghai[J].Chinese Qinghai Journal of Animal and Veterinary Sciences, 2018, 48(6):1-8.(in Chinese)
[23] 陈玲玲, 乌艳红, 乌仁图雅, 等.主要栽培牧草饲用价值的比较研究[J].饲料研究, 2013(2):74-76. CHEN L L, WU Y H, WU R T Y, et al.Comparative study on feeding value of main cultivated forage grasses[J].Feed Research, 2013(2):74-76.(in Chinese)
[24] KARABULUT A, CANBOLAT O, KALKAN H, et al.Comparison of in vitro gas production, metabolizable energy, organic matter digestibility and microbial protein production of some legume hays[J].Asian-Australasian Journal of Animal Sciences, 2007, 20(4):517-522.  
[25] MENKE K H, STEINGASS H.Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid[J].Animal Research Development, 1988, 28:7-55.
[26] 张楠楠, 刘毅, 牛建章, 等.体外产气技术评价高原地区人工牧草营养价值研究[J].饲料研究, 2021, 44(14):108-111. ZHANG N N, LIU Y, NIU J Z, et al.Evaluation of nutritional value of artificial grasses in plateau region by in vitro gas production technology[J].Feed Research, 2021, 44(14):108-111.(in Chinese)
[27] 贾泽统.苜蓿与燕麦干草不同配比对奶牛生产性能的影响[D].硕士学位论文.郑州:河南农业大学, 2018. JIA Z T.Effects of different proportion of alfalfaand oat hay on production performance of dairy cows[D].Master's Thesis.Zhengzhou:Henan Agricultural University, 2018.(in Chinese)
[28] 刁波, 崔占鸿, 赵月平, 等.燕麦青干草与5种天然牧草的组合效应对产气量及发酵产物的影响[J].草地学报, 2013, 21(4):789-797. DIAO B, CUI Z H, ZHAO Y P, et al.Associative effects of oat hay and five tested natural forages on gas production and fermentation products[J].Acta Agrestia Sinica, 2013, 21(4):789-797.(in Chinese)
[29] HUANG C B, ALIMOVA Y, MYERS T M, et al.Short-and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms[J].Archives of Oral Biology, 2011, 56(7):650-654.  
[30] 程桂英.异位酸对山羊瘤胃微生物区系的影响[D].硕士学位论文.武汉:武汉工业学院, 2009. CHENG G Y.Effects of isoacids on rumen microflora of goat[D].Master's Thesis.Wuhan:Wuhan Polytechnic University, 2009.(in Chinese)
[31] 龙际飞, 赵胜军, 刘叶枝, 等.利用体外产气法研究异丁酸对瘤胃发酵的影响[J].中国奶牛, 2008(1):20-22. LONG J F, ZHAO S J, LIU Y Z, et al.The effect of isobutyric acid on rumen fermentation was studied by in vitro gas production method[J].China Dairy Cattle, 2008(1):20-22.(in Chinese)
[32] 龙际飞, 赵胜军, 刘艳枝, 等.利用体外产气法研究2-甲基丁酸对山羊瘤胃发酵的影响[J].中国饲料, 2007(8):23-25, 28. LONG J F, ZHAO S J, LIU Y Z, et al.Effects of 2-methylbutyrate on goat rumen fermentation by in vitro gas production[J].China Feed, 2007(8):23-25, 28.(in Chinese)
[33] 刘强, 黄应祥, 王聪, 等.异戊酸对西门塔尔牛瘤胃营养物质有效降解率的影响[J].中国草食动物, 2006, 26(5):16-18. LIU Q, HUANG Y X, WANG C, et al.Effects of isovalerate on rumen nutrients effective degradability in Simmental steer[J].China Herbivores, 2006, 26(5):16-18.(in Chinese)
[34] 王聪, 黄应祥, 岳文斌, 等.2-甲基丁酸对西门塔尔牛瘤胃发酵的影响[J].激光生物学报, 2007, 16(6):707-712. WANG C, HUANG Y X, YUE W B, et al.A study on the regulation of 2-methylbutyrate on the rumen fermentation in Simmental steer[J].Acta Laser Biology Sinica, 2007, 16(6):707-712.(in Chinese)
[35] 郭建兵, 王聪, 王江琴.2-甲基丁酸对西门塔尔牛增重、日粮养分消化和甲烷排放的影响[J].中国畜牧兽医, 2016, 43(8):2020-2025. GUO J B, WANG C, WANG J Q.Effects of 2-methylbutyrate on daily gain, dietary nutrient digestion and methane emissions in Simmental cattle[J].China Animal Husbandry & Veterinary Medicine, 2016, 43(8):2020-2025.(in Chinese)
[36] 张艳梅, 葛继文.2-甲基丁酸对西门塔尔牛增重和日粮养分消化的影响[J].中国奶牛, 2016(10):1-4. ZHANG Y M, GE J W.Effects of 2-methylbutyrate on daily gain and dietary nutrient digestion in Simmental cattle[J].China Dairy Cattle, 2016(10):1-4.(in Chinese)
[37] 邵广.不同种类异位酸及水平对奶牛瘤胃发酵的影响[D].硕士学位论文.大庆:黑龙江八一农垦大学, 2009. SHAO G.Effect of different sorts and level of isoacids on ruminal fermentation of dairy cows[D].Master's Thesis.Daqing:Heilongjiang Bayi Agricultural University, 2009.(in Chinese)
[38] 刘永嘉, 王聪, 刘强, 等.日粮补充异丁酸对犊牛生长性能、瘤胃发酵和纤维分解菌菌群的影响[J].草业学报, 2019, 28(7):151-158. LIU Y J, WANG C, LIU Q, et al.Effects of isobutyrate supplementation on growth performance, ruminal fermentation and cellulolytic bacterial abundance in calves[J].Acta Prataculturae Sinica, 2019, 28(7):151-158.(in Chinese)
[39] MURPHY J J, KENNELLY J J.Effect of protein concentration and protein source on the degradability of dry matter and protein in situ[J].Journal of Dairy Science, 1987, 70(9):1841-1849.  
[40] 侯明.纤维分解酶、异丁酸及其混合物对犊牛瘤胃发育的影响[D].硕士学位论文.晋中:山西农业大学, 2014. HOU M.Effects of fibrolytic enzymes, isobutyrate or their combination on ruminal development in calves[D].Master's Thesis.Jinzhong:Shanxi Agricultural University, 2014.(in Chinese)
[41] 李鹤琼, 刘强, 王聪, 等.2-甲基丁酸对断奶前后犊牛瘤胃发酵、酶活及纤维分解菌菌群的影响[J].畜牧兽医学报, 2015, 46(12):2218-2226. LI H Q, LIU Q, WANG C, et al.Effects of 2-methylbutyrate supplementation on rumen fermentation, enzyme activities and cellulolytic bacteria in pre-and post-weaning dairy calves[J].Acta Veterinaria et Zootechnica Sinica, 2015, 46(12):2218-2226.(in Chinese)
[42] 龙际飞.奶牛异位酸型添加剂的研究[D].硕士学位论文.武汉:武汉工业学院, 2008. LONG J F.Study of the isoacids additive on milk cow[D].Master's Thesis.Wuhan:Wuhan Polytechnic University, 2008.(in Chinese)
[43] 周胜花, 宋献艺.2-甲基丁酸和纤维素酶对泌乳牛生产性能的影响[J].黑龙江畜牧兽医, 2018(15):160-162. ZHOU S H, SONG X Y.Effects of 2-methyl-butyric acid and cellulase on performance of lactating cattle[J].Heilongjiang Animal Science and Veterinary Medicine, 2018(15):160-162.(in Chinese)
文章导航

/