[1] 阮栋, 王一冰, 蒋守群, 等.姜黄素的生物活性及其调节动物肠道黏膜屏障功能的分子机制[J].动物营养学报, 2021, 33(4):1801-1810. RUAN D, WANG Y B, JIANG S Q, et al.Biological activity of curcumin and its molecular mechanism regulating intestinal mucosal barrier function of animals[J].Chinese Journal of Animal Nutrition, 2021, 33(4):1801-1810.(in Chinese)
[2] PANDEY A, CHATURVEDI M, MISHRA S, et al.Reductive metabolites of curcumin and their therapeutic effects[J].Heliyon, 2020, 6(11):e05469.
[3] 芦娜, 邱静芸, 应志雄, 等.日粮添加不同水平姜黄素对断奶仔猪生产性能、消化率和血液指标的影响[J].家畜生态学报, 2017, 38(1):30-35. LU N, QIU J Y, YING Z X, et al.Effects of varying levels of dietary curcumin on growth performance, digestibility and serum parameters of weaned piglets[J].Acta Ecologae Animalis Domastici, 2017, 38(1):30-35.(in Chinese)
[4] 杨灿, 张玉婷, 唐小武, 等.姜黄素对湘黄鸡生长性能、血清生化指标和抗氧化能力的影响[J].动物营养学报, 2021, 33(12):6749-6756. YANG C, ZHANG Y T, TANG X W, et al.Effects of curcumin on growth performance, serum biochemical indexes and antioxidant capacity of
Xianghuang broilers[J].Chinese Journal of Animal Nutrition, 2021, 33(12):6749-6756.(in Chinese)
[5] 张宝彤, 张波, 萧培珍, 等.姜黄素对罗非鱼生长性能、血清生化指标及肠道组织形态的影响[J].中国饲料, 2014(2):34-37. ZHANG B T, ZHANG B, XIAO P Z, et al.Effects of curcumin on growth performance, serum biochemical parameters and intestinal morphology of tilapia[J].China Feed, 2014(2):34-37.(in Chinese)
[6] AOAC.Official methods of analysis of AOAC international[M].19th ed.Gaithersburg:AOAC International, 2012.
[7] VAN SOEST P J, ROBERTSON J B, LEWIS B A.Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition[J].Journal of Dairy Science, 1991, 74(10):3583-3597.

[8] 刘笑梅, 郝小燕, 崔乔, 等.饲粮中添加胍基乙酸对羔羊生长性能和营养物质消化代谢的影响[J].动物营养学报, 2021, 33(12):6910-6918. LIU X M, HAO X Y, CUI Q, et al.Effects of dietary guanidineacetic acid on growth performance and nutrient digestion and metabolism of lambs[J].Chinese Journal of Animal Nutrition, 2021, 33(12):6910-6918.(in Chinese)
[9] 赵一广, 刁其玉, 刘洁, 等.肉羊甲烷排放测定与模型估测[J].中国农业科学, 2012, 45(13):2718-2727. ZHAO Y G, DIAO Q Y, LIU J, et al.Estimation and regression models of methane emissions from sheep[J].Scientia Agricultura Sinica, 2012, 45(13):2718-2727.(in Chinese)
[10] 袁欢, 曹敞, 黄若澜, 等.姜黄素防治畜禽代谢性疾病的研究进展[J/OL].中国畜牧杂志:1-9[2022-01-22].https://kns.cnki.net/kcms/detail/detail.aspx?FileName=ZGXM20210928002&DbName=CAPJ2021.DOI:10.19556/j.0258-7033.20210424-02. YUAN H, CAO C, HUANG R L, et al.Research progress of curcumin in the prevention and treatment of metabolic diseases of livestock and poultry[J].Chinese Journal of Animal Science:1-9[2022-01-22].https://kns.cnki.net/kcms/detail/detail.aspx?FileName=ZGXM20210928002&DbName=CAPJ2021.DOI:10.19556/j.0258-7033.20210424-02. (in Chinese)
[11] 张佳, 王园, 安晓萍, 等.植物多酚的生物活性及在反刍动物生产中的应用[J].饲料工业, 2022, 43(1):18-23. ZHANG J, WANG Y, AN X P, et al.Bioactivity in ruminant of plant polyphenol and its application in ruminant[J].Feed Industry, 2022, 43(1):18-23.(in Chinese)
[12] SURH Y J, KUNDU J K, NA H K.Nrf2 as a master redox switch in turning on the cellular signaling involved in the induction of cytoprotective genes by some chemopreventive phytochemicals[J].Planta Medica, 2008, 74(13):1526-1539.

[13] 杨文军, 牟春堂, 刘笑梅, 等.饲粮中添加葡萄籽原花青素对羔羊生长性能和营养物质消化代谢的影响[J].动物营养学报, 2021, 33(6):3410-3420. YANG W J, MU C T, LIU X M, et al.Effects of dietary supplementation of grape seed proanthocyanidins on growth performance and nutrient digestion and metabolism of lambs[J].Chinese Journal of Animal Nutrition, 2021, 33(6):3410-3420.(in Chinese)
[14] 剧浩, 郝小燕, 刘森, 等.饲粮中添加枸杞多糖对羔羊生长性能、屠宰性能和肉品质的影响[J].动物营养学报, 2022, 34(3):1777-1788. JU H, HAO X Y, LIU S, et al.Effects of dietary supplementation of
Lycium barbarum polysaccharide on growth performance, slaughter performance and meat quality of lambs[J].Chinese Journal of Animal Nutrition, 2022, 34(3):1777-1788.(in Chinese)
[15] 唐青松, 肖明飞, 易宏波, 等.饲粮添加缩合单宁对肉鸡生长性能、肉品质、免疫功能、抗氧化功能及肠道形态的影响[J].动物营养学报, 2021, 33(6):3228-3236. TANG Q S, XIAO M F, YI H B, et al.Effects of dietary condensed tannins on growth performance, meat quality, immune function, antioxidant function and intestinal morphology of broilers[J].Chinese Journal of Animal Nutrition, 2021, 33(6):3228-3236.(in Chinese)
[16] MARCON H, SOUZA C F, BALDISSERA M D, et al.Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs[J].Annals of Animal Science, 2021, 21(2):623-638.

[17] CAO S T, WANG C C, YAN J T, et al.Curcumin ameliorates oxidative stress-induced intestinal barrier injury and mitochondrial damage by promoting Parkin dependent mitophagy through AMPK-TFEB signal pathway[J].Free Radical Biology & Medicine, 2020, 147:8-22.
[18] 刘远, 吴贤锋, 占今舜, 等.饲粮中添加过瘤胃赖氨酸对福清山羊生长性能、养分表观消化率和氮代谢的影响[J].动物营养学报, 2022, 34(1):432-441. LIU Y, WU X F, ZHAN J S, et al.Effects of dietary rumen-protected lysine on growth performance, nutrient apparent digestibilities and nitrogen metabolism of Fuqing goats[J].Chinese Journal of Animal Nutrition, 2022, 34(1):432-441.(in Chinese)
[19] 杨泰.姜黄素对蛋鸡蛋品质、抗氧化与免疫功能及肠道形态的影响[D].硕士学位论文.长沙:湖南农业大学, 2018. YANG T.Effect of curcumin on egg quality, antioxidant, immune function and intestinal morphology of layer hens[D].Master's Thesis.Changsha:Hunan Agricultural University, 2018.(in Chinese)
[20] VORLAPHIM T, PHONVISAY M, KHOTSAKDEE J, et al.Influence of dietary curcumin on rumen fermentation, macronutrient digestion and nitrogen balance in beef cattle[J].American Journal of Agricultural and Biological Sciences, 2011, 6(1):7-11.

[21] XUN W J, SHI L G, ZHOU H L, et al.Effects of curcumin on growth performance, jejunal mucosal membrane integrity, morphology and immune status in weaned piglets challenged with enterotoxigenic
Escherichia coli[J].International Immunopharmacology, 2015, 27(1):46-52.

[22] 钟荣珍, 谭支良.反刍动物瘤胃内微生物氮代谢动力学的研究进展[J].华北农学报, 2009, 24(S1):208-213. ZHONG R Z, TAN Z L.Review on intraruminal recycling kinetics of microbial nitrogen in ruminant[J].Acta Agriculturae Boreali-Sinica, 2009, 24(S1):208-213.(in Chinese)
[23] 崔乔, 郝小燕, 张宏祥, 等.饲粮中添加肉桂醛对羔羊生长性能、消化代谢以及微生物蛋白合成的影响[J].动物营养学报, 2021, 33(6):3421-3430. CUI Q, HAO X Y, ZHANG H X, et al.Effects of dietary cinnamaldehyde on growth performance, digestion and metabolism, and microbial protein synthesis of lambs[J].Chinese Journal of Animal Nutrition, 2021, 33(6):3421-3430.(in Chinese)
[24] 许贵善, 刁其玉, 纪守坤, 等.不同饲喂水平对肉用绵羊能量与蛋白质消化代谢的影响[J].中国畜牧杂志, 2012, 48(17):40-44. XU G S, DIAO Q Y, JI S K, et al.Effects of different feeding levels on energy and protein digestion and metabolism of meat sheep[J].Chinese Journal of Animal Science, 2012, 48(17):40-44.(in Chinese)
[25] 宋阳, 沈维军, 殷磊, 等.反刍动物瘤胃运动机制、影响因素及其调控[J].动物营养学报, 2020, 32(7):2997-3004. SONG Y, SHEN W J, YIN L, et al.Rumen movement mechanism, influencing factors and its regulation in ruminants[J].Chinese Journal of Animal Nutrition, 2020, 32(7):2997-3004.(in Chinese)
[26] 郑玮才, 郝小燕, 张宏祥, 等.酿酒酵母和地衣芽孢杆菌对绵羊生长性能和营养物质消化代谢的影响[J].动物营养学报, 2020, 32(11):5314-5321. ZHENG W C, HAO X Y, ZHANG H X, et al.Effects of
Saccharomyces cerevisiae and
Bacillus licheniformis on growth performance and nutrient digestion and metabolism in sheep[J].Chinese Journal of Animal Nutrition, 2020, 32(11):5314-5321.(in Chinese)
[27] MOLOSSE V, SOUZA C F, BALDISSERA M D, et al.Diet supplemented with curcumin for nursing lambs improves animal growth, energetic metabolism, and performance of the antioxidant and immune systems[J].Small Ruminant Research, 2019, 170:74-81.
[28] FADHLURRAHMA A, SAEPUDIN E, RAHAYU D U C.Acetylation of curcuminoids extract from Turmeric Rhizomes (
Curcuma longa) as antibacterial compounds against S. aureus and
E. coli[J].IOP Conference Series:Materials Science and Engineering, 2020, 902:012065.
[29] 李辉, 刘志虎, 李华, 等.姜黄素脂质体对高脂诱导的非酒精性脂肪性肝病小鼠的降脂保肝作用[J].中国医药, 2020, 15(7):1053-1057. LI H, LIU Z H, LI H, et al.Effect of curcumin liposomes on lipid-lowering and hepatoprotective effects of hyperlipidemia-induced nonalcoholic fatty liver disease mice[J].China Medicine, 2020, 15(7):1053-1057.(in Chinese)
[30] 王舒然, 陈炳卿, 王朝旭, 等.姜黄素降血脂及抗氧化作用的研究[J].中国公共卫生学报, 1999(5):263-265. WANG S R, CHEN B Q, WANG C X, et al.Studies of curcumin for lowering blood fat and antioxidation[J].Chinese Journal of Public Health, 1999(5):263-265.(in Chinese)
[31] XIE Z L, SHEN G Z, WANG Y, et al.Curcumin supplementation regulates lipid metabolism in broiler chickens[J].Poultry Science, 2019, 98(1):422-429.

[32] NISHINO H, TOKUDA H, SATOMI Y, et al.Cancer prevention by antioxidants[J].BioFactors, 2004, 22(1/4):57-61.
[33] 廖美娟, 梁桦, 梁幸甜, 等.姜黄素抑制诱导型一氧化氮合酶活性减轻大鼠肠缺血再灌注损伤[J].实用医学杂志, 2015, 31(20):3302-3303. LIAO M J, LIANG H, LIANG X T, et al.Curcumin inhibits inducible nitric oxide synthase activity and alleviates intestinal ischemia-reperfusion injury in rats[J].The Journal of Practical Medicine, 2015, 31(20):3302-3303.(in Chinese)