饲料营养研究进展专栏 SPECIAL COLUMN:RESEARCH PROGRESS ON FEED NUTRITION

尾菜资源饲料化开发与利用的研究进展

  • 孟庆维 ,
  • 李家维 ,
  • 单安山
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  • 东北农业大学动物营养研究所, 哈尔滨 150030
孟庆维(1990-),男,黑龙江伊春人,副教授,博士,主要从事单胃动物营养与饲料科学的研究。E-mail:qingweimeng1990@163.com

收稿日期: 2022-08-01

  网络出版日期: 2022-10-17

基金资助

黑龙江省自然科学基金(TD2019C001, YQ2021C017);黑龙江省头雁团队项目

Research Progress on Development and Utilization of Vegetable Waste Feed Resources

  • MENG Qingwei ,
  • LI Jiawei ,
  • SHAN Anshan
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  • Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China

Received date: 2022-08-01

  Online published: 2022-10-17

摘要

尾菜作为蔬菜加工业的副产物,有较高的营养价值,具备成为新型饲料资源的潜力。然而,高水分含量和季节性产出等特点,成为其饲料化的主要障碍。本文综述了尾菜的营养特性、饲料化技术及对畜禽生长性能和产品品质的影响,并且探讨了不同饲料化方法的技术难点及尾菜饲料在动物生产中应用的优缺点,为尾菜饲料化提供参考。

本文引用格式

孟庆维 , 李家维 , 单安山 . 尾菜资源饲料化开发与利用的研究进展[J]. 动物营养学报, 2022 , 34(10) : 6220 -6226 . DOI: 10.3969/j.issn.1006-267x.2022.10.012

Abstract

Vegetable waste, by-products possessing high nutritional value from the vegetable processing industry, exhibit the potential as a new feed resource. However, the characteristics of vegetable waste, including high moisture level and seasonal production, become the main bottleneck for the transformation into animal feed. This paper reviewed the nutritional characteristics, potential feed transforming technique and the effects of vegetable waste on the growth performance and production quality of livestock. This review also discussed the key points for the different methods and the advantages and disadvantages of feed based on vegetable waste in livestock production. These will provide the critical reference for the research and broad extension of transforming vegetable waste into livestock feed.

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