徐子伟 , 门小明 . 猪肉质风味成因及其品种与饲料营养效应探究[J]. 动物营养学报, 2022 , 34(10) : 6291 -6297 . DOI: 10.3969/j.issn.1006-267x.2022.10.021

[1] BASSAM S M, NOLETO-DIAS C, FARAG M A. Dissecting grilled red and white meat flavor:its characteristics, production mechanisms, influencing factors and chemical hazards[J]. Food Chemistry, 2022, 371:131139.
[2] 崔艺燕,马现永.猪肉风味研究进展[J].肉类研究, 2017, 31(6):55-60. CUI Y Y, MA X Y. Recent advances in the research on pork flavor compounds[J]. Meat Research, 2017, 31(6):55-60.(in Chinese)
[3] 葛倩倩,汤晓艳,涂婷,等.不同品种猪肉鲜味特征比较研究[J].肉类研究, 2020, 34(9):1-5. GE Q Q, TANG X Y, TU T, et al. Comparative study on the umami characteristics of pork from different breeds[J]. Meat Research, 2020, 34(9):1-5.(in Chinese)
[4] 马黎,聂靖茹,鲁绍雄,等.迪庆藏猪与野藏杂交猪肌肉全谱游离氨基酸味道强度值比较[J].中国畜牧兽医, 2021, 48(4):1275-1283. MA L, NIE J R, LU S X, et al. Comparison of the taste activity value of full spectrum free amino acid in muscle of Diqing Tibetan pig and wild boar×Diqing Tibetan pig[J]. China Animal Husbandry&Veterinary Medicine, 2021, 48(4):1275-1283.(in Chinese)
[5] 肖智超,葛长荣,周光宏,等.肉的风味物质及其检测技术研究进展[J].食品工业科技, 2019, 40(4):325-330. XIAO Z C, GE C R, ZHOU G H, et al. Research progress on meat flavor substance and detecting technique[J]. Science and Technology of Food Industry, 2019, 40(4):325-330.(in Chinese)
[6] 张伟力.猪肉的风味[J].养猪, 2003(2):47-50. ZHANG W L. The flavor of pork[J]. Swine Production, 2003(2):47-50.(in Chinese)
[7] KIM G D, YANG H S, JEONG J Y. Intramuscular variations of proteome and muscle fiber type distribution in semimembranosus and semitendinosus muscles associated with pork quality[J]. Food Chemistry, 2018, 244:143-152.
[8] 门小明.肌肉纤维类型组成对猪肉品质的影响及其机理研究[D].博士学位论文.无锡:江南大学, 2012. MEN X M. Effects and underlying mechanisms of muscle fibre types on pork quality[D]. Ph. D. Thesis. Wuxi:Jiangnan University, 2012.(in Chinese)
[9] HUA N, TAKAHASHI H, YEE G M, et al. Influence of muscle fiber type composition on early fat accumulation under high-fat diet challenge[J]. PLoS One, 2017, 12(8):e0182430.
[10] LUO P, WANG L N, LUO L, et al. Ca²⁺-calcineurin-NFAT pathway mediates the effect of thymol on oxidative metabolism and fiber-type Switch in skeletal muscle[J]. Food&Function, 2019, 10(8):5166-5173.  
[11] REYES N L, BANKS G B, TSANG M, et al. Fnip1 regulates skeletal muscle fiber type specification, fatigue resistance, and susceptibility to muscular dystrophy[J]. Proceedings of the National Academy of Sciences of the United States of America, 2015, 112(2):424-429.  
[12] YUAN Y, SHI X E, LIU Y G, et al. FoxO1 regulates muscle fiber-type specification and inhibits calcineurin signaling during C2C12 myoblast differentiation[J]. Molecular and Cellular Biochemistry, 2011, 348(1/2):77-87.
[13] NI Y G, WANG N, CAO D J, et al. FoxO transcription factors activate Akt and attenuate insulin signaling in heart by inhibiting protein phosphatases[J]. Proceedings of the National Academy of Sciences of the United States of America, 2007, 104(51):20517-20522.  
[14] KURODA K, KUANG S H, TAKETO M M, et al. Canonical Wnt signaling induces BMP-4 to specify slow myofibrogenesis of fetal myoblasts[J]. Skeletal Muscle, 2013, 3(1):5.
[15] MEN X M, DENG B, TAO X, et al. Wnt gene expression in adult porcine longissimus dorsi and its association with muscle fiber type, energy metabolism, and meat quality[J]. Journal of Integrative Agriculture, 2017, 16(1):144-150.  
[16] KOH J H, HANCOCK C R, TERADA S, et al. PPARβ is essential for maintaining normal levels of PGC-1α and mitochondria and for the increase in muscle mitochondria induced by exercise[J]. Cell Metabolism, 2017, 25(5):1176-1185. e5.  
[17] SODHI S S, SHARMA N, GHOSH M, et al. Differential expression patterns of myogenic regulatory factors in the postnatal longissimus dorsi muscle of Jeju native pig and Berkshire breeds along with their co-expression with Pax7[J]. Electronic Journal of Biotechnology, 2021, 51:8-16.
[18] BOSTRÖM P, WU J, JEDRYCHOWSKI M P, et al. A PGC1-α-dependent myokine that drives brown-fat-like development of white fat and thermogenesis[J]. Nature, 2012, 481(7382):463-468.  
[19] CAO R Y, ZHENG H C, REDFEARN D, et al. FNDC5:a novel player in metabolism and metabolic syndrome[J]. Biochimie, 2019, 158:111-116.
[20] XIONG X Q, CHEN D, SUN H J, et al. FNDC5 overexpression and irisin ameliorate glucose/lipid metabolic derangements and enhance lipolysis in obesity[J]. Biochimica et Biophysica Acta, 2015, 1852(9):1867-1875.  
[21] BAI Y, BI H X, LI L X, et al. Effects of myostatin deficiency on PGC-1α and FNDC5 expression in three different murine muscle types[J]. Acta Histochemica, 2019, 121(3):323-329.  
[22] MEN X M, XU Z W, TAO X, et al. FNDC5 expression closely correlates with muscle fiber types in porcine longissimus dorsi muscle and regulates myosin heavy chains (MyHCs) mRNA expression in C2C12 cells[J]. PeerJ, 2021, 9:e11065.
[23] 张贝贝.一个大白猪群肌纤维性状的测定及其与候选基因SNP的关联分析[D].硕士学位论文.武汉:华中农业大学, 2014. ZHANG B B. The measurement of muscle fiber traits in a large white pig population and the association analysis of candidate genes SNP[D]. Master's Thesis. Wuhan:Huazhong Agricultural University, 2014.(in Chinese)
[24] 王晓红,唐振闯.中国黑猪产业品牌培育与消费升级研究报告[M].北京:中国农业科学技术出版社, 2019:19-24. WANG X H, TANG Z C. Research report on brand cultivation and consumption upgrading of Chinese black pig industry[M]. Beijing:China Agricultural Science and Technology Press, 2019:19-24.(in Chinese)
[25] 中华人民共和国民政部.中国黑猪肉:T/CMATB 1001-2019[S].北京:中国肉类协会, 2019. Ministry of Civil Affairs of the People's Republic of China. Chinese pork of black-hair pigs:T/CMATB 1001-2019[S]. Beijing:China Meat Association, 2019.(in Chinese)
[26] FOXCROFT G R, DIXON W T, NOVAK S, et al. The biological basis for prenatal programming of postnatal performance in pigs[J]. Journal of Animal Science, 2006, 84(Suppl.):E105-E112.
[27] MCNAMARA L B, GIBLIN L, MARKHAM T, et al. Nutritional intervention during gestation alters growth, body composition and gene expression patterns in skeletal muscle of pig offspring[J]. Animal, 2011, 5(8):1195-1206.  
[28] OLIVEIRA T R D P, MANHÃES-DE-CASTRO R, SILVA J M, et al. Differential effects of maternal high-fat/high-caloric or isocaloric diet on offspring's skeletal muscle phenotype[J]. Life Sciences, 2018, 215:136-144.
[29] LU Z Q, REN Y, ZHOU X H, et al. Maternal dietary linoleic acid supplementation promotes muscle fibre type transformation in suckling piglets[J]. Journal of Animal Physiology and Animal Nutrition, 2017, 101(6):1130-1136.  
[30] LEFAUCHEUR L, ECOLAN P, BARZIC Y M, et al. Early postnatal food intake alters myofiber maturation in pig skeletal muscle[J]. The Journal of Nutrition, 2003, 133(1):140-147.  
[31] HARRISON A P, ROWLERSON A M, DAUNCEY M J. Selective regulation of myofiber differentiation by energy status during postnatal development[J]. The American Journal of Physiology, 1996, 270(3 Pt 2):R667-R674.
[32] WU L, ZHANG H W, NA L, et al. Methionine restriction at the post-weanling period promotes muscle fiber transition in piglets and improves intramuscular fat content in growing-finishing pigs[J]. Amino Acids, 2019, 51(10):1657-1666.
[33] LI Y H, LI F N, WU L, et al. Effects of dietary protein restriction on muscle fiber characteristics and mTORC1 pathway in the skeletal muscle of growing-finishing pigs[J]. Journal of Animal Science and Biotechnology, 2016, 7(1):47.
[34] 孙相俞.不同品种和营养水平对猪肌纤维类型和胴体肉质性状的影响[D].硕士学位论文.雅安:四川农业大学, 2009. SUN X Y. Effects of nutrition and breed levels on myofibre types and pork meat quality in pigs[D]. Master's Thesis. Ya'an:Sichuan Agricultural University, 2009.(in Chinese)
[35] WANG J Q, LI X, YANG X J, et al. Maternal dietary protein induces opposite myofiber type transition in Meishan pigs at weaning and finishing stages[J]. Meat Science, 2011, 89(2):221-227.  
[36] LI Y J, LI J L, ZHANG L, et al. Effects of dietary starch types on growth performance, meat quality and myofibre type of finishing pigs[J]. Meat Science, 2017, 131:60-67.
[37] WANG H J, PU J N, CHEN D W, et al. Effects of dietary amylose and amylopectin ratio on growth performance, meat quality, postmortem glycolysis and muscle fibre type transformation of finishing pigs[J]. Archives of Animal Nutrition, 2019, 73(3):194-207.  
[38] CHEN X L, GUO Y F, JIA G, et al. Arginine promotes slow myosin heavy chain expression via Akirin2 and the AMP-activated protein kinase signaling pathway in porcine skeletal muscle satellite cells[J]. Journal of Agricultural and Food Chemistry, 2018, 66(18):4734-4740.  
[39] VACCA R A, VALENTI D, CACCAMESE S, et al. Plant polyphenols as natural drugs for the management of down syndrome and related disorders[J]. Neuroscience and Biobehavioral Reviews, 2016, 71:865-877.
[40] 周艳.杜仲叶多酚提取物对猪肉品质及绿原酸缓解肝-肠损伤研究[D].博士学位论文.南昌:南昌大学, 2015. ZHOU Y. Effect of polyphenols extract from Eucommia ulmoides oliver leaf on meat quality and chlorogenic acid ameliorate liver-intestine injury[D]. Ph. D. Thesis. Nanchang:Nanchang University, 2015.(in Chinese)
[41] MIZUNOYA W, OKAMOTO S, MIYAHARA H, et al. Fast-to-slow shift of muscle fiber-type composition by dietary apple polyphenols in rats:impact of the low-dose supplementation[J]. Animal Science Journal, 2017, 88(3):489-499.  
[42] MURASE T, HARAMIZU S, SHIMOTOYODOME A, et al. Green tea extract improves endurance capacity and increases muscle lipid oxidation in mice[J]. American Journal of Physiology:Regulatory, Integrative and Comparative Physiology, 2005, 288(3):R708-R715.
[43] YANG K L, WANG L N, ZHOU G, et al. Phytol promotes the formation of slow-twitch muscle fibers through PGC-1α/miRNA but not mitochondria oxidation[J]. Journal of Agricultural and Food Chemistry, 2017, 65(29):5916-5925.  
[44] WEN W X, CHEN X L, HUANG Z Q, et al. Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs[J]. Animal Nutrition, 2022, 8:256-264.
[45] WEN W X, CHEN X L, HUANG Z Q, et al. Resveratrol regulates muscle fiber type conversion via miR-22-3p and AMPK/SIRT1/PGC-1α pathway[J]. The Journal of Nutritional Biochemistry, 2020, 77:108297.
[46] ZHANG Y, YU B, YU J, et al. Butyrate promotes slow-twitch myofiber formation and mitochondrial biogenesis in finishing pigs via inducing specific microRNAs and PGC-1α expression[J]. Journal of Animal Science, 2019, 97(8):3180-3192.  
[47] 苏展.共轭亚油酸对生长育肥猪肉质和肌纤维类型的影响[D].硕士学位论文.重庆:西南大学, 2012. SU Z. Effects of conjugated linoleic acids on meat quality and muscle fiber types in growing-finishing pigs[D]. Master's Thesis. Chongqing:Southwest University, 2012.(in Chinese)
[48] 黄金秀,杨飞云,刘作华,等.共轭亚油酸对体外培养的猪骨骼肌肌纤维类型组成的影响[J].畜牧兽医学报, 2010, 41(3):295-300. HUANG J X, YANG F Y, LIU Z H, et al. Effect of conjugated linoleic acid on the composition of myofiber types in skeletal muscle cells of pigs in vitro[J]. Acta Veterinaria et Zootechnica Sinica, 2010, 41(3):295-300.(in Chinese)
[49] MIZUNOYA W, IWAMOTO Y, SHIROUCHI B, et al. Dietary fat influences the expression of contractile and metabolic genes in rat skeletal muscle[J]. PLoS One, 2013, 8(11):e80152.
[50] MEN X M, DENG B, XU Z W, et al. Age-related changes and nutritional regulation of myosin heavy-chain composition in longissimus dorsi of commercial pigs[J]. Animal, 2013, 7(9):1486-1492.