饲料营养研究进展专栏 SPECIAL COLUMN:RESEARCH PROGRESS ON FEED NUTRITION

羊肉多不饱和脂肪酸组成的影响因素及其营养调控

  • 闫素梅 ,
  • 孟凡珠 ,
  • 刘树林
展开
  • 内蒙古农业大学动物科学学院, 内蒙古自治区高校动物营养与饲料科学重点实验室, 呼和浩特 010018
闫素梅(1965-),女,内蒙古乌拉特前旗人,教授,博士,主要从事动物营养与饲料领域研究。E-mail:yansmimau@163.com

收稿日期: 2022-08-15

  网络出版日期: 2022-10-17

基金资助

国家自然科学基金项目(31760685)

Influencing Factors of Polyunsaturated Fatty Acid Composition in Mutton and Its Nutritional Regulation

  • YAN Sumei ,
  • MENG Fanzhu ,
  • LIU Shulin
Expand
  • College of Animal Science, Inner Mongolia Agricultural University, Inner Mongolia University Key Laboratory of Animal Nutrition and Feed Science, Hohhot 010018, China

Received date: 2022-08-15

  Online published: 2022-10-17

摘要

羊肉的多不饱和脂肪酸(PUFA)组成是评价其品质的主要指标。提高羊肉中对人体健康有利的n-3多不饱和脂肪酸(PUFA)含量、降低n-6PUFA/n-3PUFA比值对改进羊肉品质具有重要的意义。本文综述了羊肉中PUFA的组成特点与影响因素,从增加饲粮C18 : 3n3供给、降低C18 : 3n3的脂质过氧化、增加C18 : 3n3过瘤胃保护的角度总结了提高羊肉n-3PUFA含量的营养措施及其调控机制,为通过营养途径优化羊肉的PUFA组成、提高营养价值提供理论参考。

本文引用格式

闫素梅 , 孟凡珠 , 刘树林 . 羊肉多不饱和脂肪酸组成的影响因素及其营养调控[J]. 动物营养学报, 2022 , 34(10) : 6379 -6387 . DOI: 10.3969/j.issn.1006-267x.2022.10.031

Abstract

The composition of polyunsaturated fatty acids (PUFA) is the main parameter to evaluate the quality of mutton. It is of great significance to improve the quality of mutton by increasing n-3PUFA content and decreasing n-6PUFA/n-3PUFA. The present paper reviews the composition characteristics and influencing factors of PUFA content in mutton, and the nutritional regulation measures and underlying mechanisms to improve n-3PUFA content in mutton from the perspective of increasing dietary C18 : 3n3 supply, decreasing lipid peroxidation of C18 : 3n3, and increasing rumen protection of C18 : 3n3, so as to provide theoretical reference for optimizing the composition of PUFA in mutton and improving its nutritional value through nutritional approaches.

参考文献

[1] KOPECKY J,ROSSMEISL M,FLACHS P,et al.n-3 PUFA:bioavailability and modulation of adipose tissue function[J].The Proceedings of the Nutrition Society,2009,68(4):361-369.  
[2] HARNACK K,ANDERSEN G,SOMOZA V.Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n-6/n-3 fatty acids[J].Nutrition&Metabolism,2009,6:8.
[3] DYERBERG J,BANG H O.Eicosapentaenoic acid and prevention[J].Lancet,1979,2:177-181.
[4] ENSER M,HALLETT K G,HEWETT B,et al.Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition[J].Meat Science,1998,49(3):329-341.  
[5] RAES K,DE SMET S,DEMEYER D.Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb,beef and pork meat:a review[J].Animal Feed Science and Technology,2004,113(1/2/3/4):199-221.
[6] WILLIAMS C M.Dietary fatty acids and human health[J].Annales de Zootechnie,2000,49(3):165-180.  
[7] 刘树林.多组学联合解析亚麻油和亚麻籽促进绒山羊背最长肌中n-3多不饱和脂肪酸沉积的机制[D].博士学位论文.呼和浩特:内蒙古农业大学,2022. LIU S L.Investigated the mechanism of flaxseed oil and grain promoting n-3 polyunsaturated fatty acid deposition in longissimus dorsi muscle of cashmere goats based on multi-omics[D].Ph.D.Thesis.Hohhot:Inner Mongolia Agricultural University,2022.(in Chinese)
[8] WANG X,YAN S M,SHI B L,et al.Effects of concentrate supplementation on fatty acid composition and expression of lipogenic genes of meat and adipose tissues in grazing lambs[J].Italian Journal of Animal Science,2019,18(1):554-563.  
[9] 张瑞,白云鹏,贾莉,等.牛至精油对平凉红牛半腱肌肉品质、脂肪酸及挥发性风味物质的影响[J].动物营养学报,2022,34(7):4452-4463. ZHANG R,BAI Y P,JIA L,et al. Effects of oregano essential oil on meat quality,fatty acids and volatile flavor compounds in semitendinosus of Pingliang Red cattle[J].Chinese Journal of Animal Nutrition,2022,34(7):4452-4463.(in Chinese)
[10] 席斌,郭天芬,杨晓玲,等.对不同品种猪肉中脂肪酸、氨基酸及肌苷酸的比较研究[J].饲料研究,2019,42(7):31-34. XI B,GUO T F,YANG X L,et al.Comparative research on fatty acid,amino acid and IMP of pork from different breeds[J].Feed Research,2019,42(7):31-34.(in Chinese)
[11] 徐振飞,崔焕先,梁万鹏,等.不同饲养方式对京星黄鸡103屠宰性能和肉品质的影响[J].动物营养学报,2022,34(7):4331-4339. XU Z F,CUI H X,LIANG W P,et al.Effects of different feeding patterns on slaughter performance and meat quality of Jingxing-Yellow 103 chickens[J].Chinese Journal of Animal Nutrition,2022,34(7):4331-4339.(in Chinese)
[12] 陈艳婷,贾小巍,钱鹏丞,等.饲料中不同脂肪源对青鱼生长性能、血清生化指标及肌肉品质的影响[J].动物营养学报,2022,34(7):4657-4673. CHEN Y T,JIA X W,QIAN P C,et al.Effects of different lipid sources on growth performance,serum biochemical parameters and muscle quality of Black Carp[J].Chinese Journal of Animal Nutrition,2022,34(7):4657-4673.(in Chinese)
[13] 张婧,于洋,沈亚军,等.驴肌肉与脂肪组织中脂肪酸与胆固醇含量的分布规律[J].饲料研究,2021,44(8):92-97. ZHANG J,YU Y,SHEN Y J,et al.Distribution of fatty acid and cholesterol content in muscle and adipose tissue of donkey[J].Feed Research,2021,44(8):92-97.(in Chinese)
[14] VAN HARTEN S,KILMINSTER T,SCANLON T,et al.Fatty acid composition of the ovine longissimus dorsi muscle:effect of feed restriction in three breeds of different origin[J].Journal of the Science of Food and Agriculture,2016,96(5):1777-1782.  
[15] GAMA K V M F,FILHO J M P,SOARES R F,et al.Fatty acid,chemical,and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies[J].Tropical Animal Health and Production,2020,52(2):601-610.  
[16] 孟凡珠,于洋,郭晓宇,等.天然放牧条件下年龄对苏尼特羊不同部位的肌肉脂肪酸组成与胆固醇含量的影响[J].饲料研究,2021,44(22):5-10. MENG F Z,YU Y,GUO X Y,et al.Effect of age on muscle fatty acid composition and cholesterol content in different parts of Sunit sheep under natural grazing conditions[J].Feed Research,2021,44(22):5-10.(in Chinese)
[17] 张爱平,彭方,余方白,等.不同月龄湖羊及其杂种乳羔肉脂肪酸含量的研究[J].家畜生态学报,2018,39(3):29-33. ZHANG A P,PENG F,YU F B,et al.Fatty acid content of different ages of Hu sheep and its hybrid lamb mutton[J].Acta Ecologae Animalis Domastici,2018,39(3):29-33.(in Chinese)
[18] 温琦.放牧补饲条件下绒山羊羯羔与母羔育肥性能、屠宰性能及肉品质的比较研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2018. WEN Q.Study on comparison of fattening performance and slaughter performance and meat quality between cashmere castrated lambs and ewe lambs under the condition of grazing supplementary feeding[D].Master's Thesis.Hohhot:Inner MongoliaAgricultural University,2018.(in Chinese)
[19] DE ARA U'JO T L A C,PEREIRA E S,MIZUBUTI I Y,et al.Effects of quantitative feed restriction and sex on carcass traits,meat quality and meat lipid profile of Morada Nova lambs[J].Journal of Animal Science and Biotechnology,2017,8(1):46.
[20] LIND V,BERG J,EILERTSEN S M,et al.Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season[J].Meat Science,2011,88(2):305-310.  
[21] 刘璐,原振清,孟凡珠,等.天然放牧条件下性别对苏尼特羊肌肉组织中胆固醇、脂肪酸含量和血清生化指标的影响[J].饲料研究,2022,45(1):87-92. LIU L,YUAN Z Q,MENG F Z,et al.Effect of sex on cholesterol,fatty acid content in muscle tissue and serum biochemical indexes of Sunit sheep under natural grazing conditions[J].Feed Research,2022,45(1):87-92.(in Chinese)
[22] EBRAHIMI M,RAJION M A,GOH Y M,et al.Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles[J].Journal of Animal Physiology and Animal Nutrition,2012,96(6):962-969.  
[23] SCERRA M,LUCIANO G,CAPARRA P,et al.Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition[J].Meat Science,2011,89(2):238-242.  
[24] WANG B,WANG Y J,ZUO S X,et al.Untargeted and targeted metabolomics profiling of muscle reveals enhanced meat quality in artificial pasture grazing Tan lambs via rescheduling the rumen bacterial community[J].Journal of Agricultural and Food Chemistry,2021,69(2):846-858.  
[25] WANG X,WU T M,YAN S M,et al.Influence of pasture or total mixed ration on fatty acid composition and expression of lipogenic genes of longissimus thoracis and subcutaneous adipose tissues in Albas white cashmere goats[J].Italian Journal of Animal Science,2019,18(1):111-123.  
[26] SANTOS-SILVA J,MENDES I A,BESSA R J B.The effect of genotype,feeding system and slaughter weight on the quality of light lambs:1. Growth,carcass composition and meat quality[J].Livestock Production Science,2002,76(1/2):17-25.
[27] 卢盛勇,陈胜昌,李景上,等.不同精粗比饲粮对贵州白山羊肌肉营养组成的影响[J].动物营养学报,2021,33(6):3380-3388. LU S Y,CHEN S C,LI J S,et al.Effects of diets with different concentrate to roughage ratios on muscle nutritional composition of Guizhou white goats[J].Chinese Journal of Animal Nutrition,2021,33(6):3380-3388.(in Chinese)
[28] 周力,张莹莹,杨葆春,等.不同NFC/NDF饲粮对高原型藏羊肌肉营养成分、氨基酸及脂肪酸含量的影响[J].中国兽医学报,2021,41(9):1841-1847. ZHOU L,ZHANG Y Y,YANG B C,et al.Effects of different NFC/NDF diets on nutritional components,amino acids and fatty acid contents of plateau type Tibetan sheep[J].Chinese Journal of Veterinary Science,2021,41(9):1841-1847.(in Chinese)
[29] WANG Q Y,WANG Y C,HUSSAIN T,et al.Effects of dietary energy level on growth performance,blood parameters and meat quality in fattening male Hu lambs[J].Journal of Animal Physiology and Animal Nutrition,2020,104(2):418-430.  
[30] JIAO J X,WANG T,ZHOU J W,et al.Carcass parameters and meat quality of Tibetan sheep and Small-tailed Han sheep consuming diets of low-protein content and different energy yields[J].Journal of Animal Physiology and Animal Nutrition,2020,104(4):1010-1023.  
[31] CHAUHAN S S,DUNSHEA F R,PLOZZA T E,et al.The impact of antioxidant supplementation and heat stress on carcass characteristics,muscle nutritional profile and functionality of lamb meat[J].Animals:an Open Access Journal From MDPI,2020,10(8):1286.
[32] 汪骁轩,高静雯,魏殿华,等.强冷应激对阿勒泰及杂交种羔羊脂质代谢相关基因mRNA表达量及脂肪沉积的影响[J].中国畜牧杂志,2020,56(3):51-56. WANG X X,GAO J W,WEI D H,et al.Effects of strong cold stress on mRNA expression of lipid metabolism-related genes and fat changes in Altay and Hybrid sheep[J].Chinese Journal of Animal Science,2020,56(3):51-56.(in Chinese)
[33] CIVIDINI A,LEVART A,ŽGUR S,et al.Fatty acid composition of lamb meat from the autochthonous Jezersko-Solčava breed reared in different production systems[J].Meat Science,2014,97(4):480-485.  
[34] 于洋.三种饲养模式对绒山羊育肥性能、屠宰性能、肉品质与体组织脂肪沉积的影响及其机理[D].硕士学位论文.呼和浩特:内蒙古农业大学,2020. YU Y.Effects and mechanism of three feeding modes on fattening and slaughter performance,meat quality and fat deposition in body tissues of cashemere goats[D].Master's Thesis.Hohhot:Inner MongoliaAgricultural University,2020.(in Chinese)
[35] LIMÉA L,ALEXANDRE G,BERTHELOT V.Fatty acid composition of muscle and adipose tissues of indigenous Caribbean goats under varying nutritional densities[J].Journal of Animal Science,2012,90(2):605-615.  
[36] EBRAHIMI M,RAJION M A,GOH Y M.Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat[J].Nutrients,2014,6(9):3913-3928.  
[37] MILTKO R,MAJEWSKA M P,BEŁŻ ECKI G,et al.Growth performance,carcass and meat quality of lambs supplemented different vegetable oils[J].Asian-Australasian Journal of Animal Sciences,2019,32(6):767-775.  
[38] 双金,黎明,敖力格日玛,等.亚麻籽对肉羊体脂脂肪酸组成的影响[J].动物营养学报,2014,26(4):930-939. SHUANG J,LI M,AO L G R M,et al.Effects of flaxseed on fatty acid composition of body fat in meat sheep[J].Chinese Journal of Animal Nutrition,2014,26(4):930-939.(in Chinese)
[39] WANG X,MARTIN G B,LIU S L,et al.The mechanism through which dietary supplementation with heated linseed grain increases n-3 long-chain polyunsaturated fatty acid concentration in subcutaneous adipose tissue of cashmere kids[J].Journal of Animal Science,2019,97(1):385-397.  
[40] WANG X,MARTIN G B,WEN Q,et al.Linseed oil and heated linseed grain supplements have different effects on rumen bacterial community structures and fatty acid profiles in cashmere kids[J].Journal of Animal Science,2019,97(5):2099-2113.  
[41] LIU S L,WANG X,LI Y H,et al.Flaxseed oil and heated flaxseed supplements have different effects on lipid deposition and ileal microbiota in Albas cashmere goats[J].Animals:an Open Access Journal From MDPI,2021,11(3):790.
[42] DOREAU M,FERLAY A.Digestion and utilisation of fatty acids by ruminants[J].Animal Feed Science and Technology,1994,45(3/4):379-396.
[43] NUERNBERG K,DANNENBERGER D,NUERNBERG G,et al.Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds[J].Livestock Production Science,2005,94(1/2):137-147.
[44] LI W H,TANG D F,LI F D,et al.Supplementation with dietary linseed oil during peri-puberty stimulates steroidogenesis and testis development in rams[J].Theriogenology,2017,102:10-15.
[45] VALENZUELA R,ECHEVERRIA F,ORTIZ M,et al.Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases,oxidative stress,and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice[J].Lipids in Health and Disease,2017,16(1):64.
[46] LI W H,WENG X X,YUAN L F,et al.Effect of feeding linseed diet on testis development,antioxidant capacity,and epididymal cauda sperm concentration in Chinese Hu lamb[J].Theriogenology,2021,159:69-76.
[47] ADEYEMI K D,EBRAHIMI M,SAMSUDIN A A,et al.Carcass traits,meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil[J].Journal of Animal Science and Technology,2015,57:42.
[48] BHARDWAJ K,VERMA N,TRIVEDI R K,et al.A novel approach for improvement of oxidative stability of flaxseed oil by blending with palm oil[J].International Journal of Advanced Research,2015,3(11):1399-1407.
[49] ADEYEMI K D,EBRAHIMI M,SAMSUDIN A A,et al.Influence of carotino oil on in vitro rumen fermentation,metabolism and apparent biohydrogenation of fatty acids[J].Animal Science Journal,2015,86(3):270-278.  
[50] 张东伟.瘤胃发酵及脂肪酸组成的影响[D].硕士学位论文.呼和浩特:内蒙古农业大学,2019. ZHANG D W.Rumen fermentation and effect of fatty acid composition[D].Master's Thesis.Hohhot:Inner Mongolia Agricultural University,2019.(in Chinese)
[51] 刘锦涛,赵艳丽,张娟,等.亚麻油与棕榈油混合添加对绒山羊瘤胃脂肪代谢相关酶活性及微生物数量的影响[J].饲料研究,2022,45(6):1-5. LIU J T,ZHAO Y L,ZHANG J,et al.Effect of linseed oil and palm oil on activities of enzymes related to lipid metabolism and the number of microorganisms in rumen of cashmere goats[J].Feed Research,2022,45(6):1-5.(in Chinese)
[52] WANG X,MARTIN G B,WEN Q,et al.Palm oil protects α-linolenic acid from rumen biohydrogenation and muscle oxidation in cashmere goat kids[J].Journal of Animal Science and Biotechnology,2020,11(1):100.
[53] MUÍÑO I,APELEO E,DE LA FUENTE J,et al.Effect of dietary supplementation with red wine extract or vitamin E,in combination with linseed and fish oil,on lamb meat quality[J].Meat Science,2014,98(2):116-123.  
[54] 罗海玲,孟慧,朱虹,等.维生素E改善羊肉品质的机理初探[J].饲料工业,2010(S2):57-63. LUO H L,MENG H,ZHU H,et al.The primary mechanism of effect of vitamin E on meat quality in goat[J].Feed Industry,2010(S2):57-63.(in Chinese)
文章导航

/