动物营养学报 >

2022 , Vol. 34 >Issue 10: 6514 - 6526

DOI: https://doi.org/10.3969/j.issn.1006-267x.2022.10.046

研究论文 RESEARCH PAPER

发酵罗汉果渣对黄羽肉鸡生长性能、血清生化指标和肉品质的影响

  • 梁丽芬 ,
  • 孙涛 ,
  • 李铁军 ,
  • 宾石玉 ,
  • 侯振平
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  • 1. 广西师范大学生命科学学院, 珍稀濒危动植物生态与环境保护教育部重点实验室, 桂林 541006;
    2. 中国科学院亚热带农业生态研究所, 长沙 410125;
    3. 中国农业科学院麻类研究所, 长沙 410205
梁丽芬(1996-),女,广西南宁人,硕士研究生,研究方向为微生物学。E-mail:1906184466@qq.com

收稿日期: 2022-04-07

  网络出版日期: 2022-10-17

基金资助

广西科技计划项目(桂科AB19259012)；中国农业科学院创新工程项目(ASTIP-IBFC)

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Effects of Fermented Siraitia grosvenorii Residue on Growth Performance, Serum Biochemical Indexes and Meat Quality of Yellow-Feathered Broilers

  • LIANG Lifen ,
  • SUN Tao ,
  • LI Tiejun ,
  • BIN Shiyu ,
  • HOU Zhenping
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  • 1. Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection, Ministry of Education, College of Life Science, Guangxi Normal University, Guilin 541006, China;
    2. Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China;
    3. Institute of Bast Fiber Crops, Chinese Academy of AgricuItureal, Changsha 410205, China

Received date: 2022-04-07

  Online published: 2022-10-17

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摘要

本试验旨在探究饲粮中添加发酵罗汉果渣等量替代玉米对中速型黄羽肉鸡生长性能、血清生化指标和肉品质的影响。先采用强饲代谢试验测定黄羽肉鸡对发酵罗汉果渣的营养物质表观代谢率，再选用360只1日龄中速型黄羽肉鸡[平均体重(31.03±0.27) g]进行饲养试验，随机分为4个组，每组6个重复，每个重复15只。对照组饲喂玉米-豆粕型基础饲粮，1~21日龄，基础饲粮中发酵罗汉果渣替代玉米水平分别为0(对照组)、1%(试验Ⅰ组)、3%(试验Ⅱ组)、5%(试验Ⅲ组)；22~42日龄和43~70日龄，基础饲粮中发酵罗汉果渣替代玉米水平分别为0(对照组)、5%(试验Ⅰ组)、8%(试验Ⅱ组)、10%(试验Ⅲ组)。试验期为70 d。结果表明：1)黄羽肉鸡对发酵罗汉果渣营养物质表观代谢率分别为粗蛋白质72.96%、粗灰分83.88%、粗脂肪72.90%、粗纤维83.58%、总能87.44%。2)饲粮中添加发酵罗汉果渣等量替代玉米对中速型黄羽肉鸡的平均日采食量、平均日增重以及料重比均无显著影响(P>0.05)。3)与对照组相比，试验Ⅲ组的血清总蛋白含量显著降低(P < 0.05)；试验Ⅰ、Ⅱ和Ⅲ组的血清尿素氮含量显著降低(P < 0.05)，试验Ⅰ和Ⅱ组的血清低密度脂蛋白胆固醇含量显著降低(P < 0.05)。血清低密度脂蛋白胆固醇含量随饲粮中发酵罗汉果渣添加水平增加呈先降低后升高的二次曲线关系(P < 0.05)，通过回归分析，当饲粮中发酵罗汉果渣添加水平为5.91%时，血清低密度脂蛋白胆固醇含量最低。4)与对照组相比，试验Ⅰ、Ⅱ组和Ⅲ组的胸肌45 min红度值显著提高(P < 0.05)，试验Ⅱ组的腿肌蒸煮损失显著降低(P < 0.05)。腿肌蒸煮损失随着发酵罗汉果渣添加水平的增加呈先降低后升高的二次曲线关系(P < 0.05)，通过回归分析，当饲粮中罗汉果渣添加水平为6.66%时，腿肌蒸煮损失最低。综上所述，饲粮中添加发酵罗汉果渣等量替代玉米可降低血清尿素氮含量和腿肌蒸煮损失，提高胸肌红度值，从而改善中速型黄羽肉鸡血清生化指标和肉品质。综合试验结果，建议在中速型黄羽肉鸡饲粮中发酵罗汉果渣适宜添加水平为5.91%~6.66%。

关键词： 发酵罗汉果渣; 黄羽肉鸡; 生长性能; 血清生化指标; 肉品质

本文引用格式

梁丽芬 , 孙涛 , 李铁军 , 宾石玉 , 侯振平 . 发酵罗汉果渣对黄羽肉鸡生长性能、血清生化指标和肉品质的影响[J]. 动物营养学报, 2022 , 34(10) : 6514 -6526 . DOI: 10.3969/j.issn.1006-267x.2022.10.046

Abstract

The purpose of this experiment was to explore the effects of dietary fermented Siraitia grosvenorii residue equivalent instead of corn on growth performance, serum biochemical indexes and meat quality of medium speed yellow-feathered broilers. Firstly, the apparent metabolic rates of nutrients in fermented Siraitia grosvenorii residue was determined by strong feeding metabolic test; then, a total of 360 one-day-old medium-speed yellow-feathered broilers [(average body weight of (31.03±0.27) g] were randomly divided into 4 groups with 6 replicates in each group and 15 broilers in each group. Broilers in the control group were fed a corn-soybean meal basal diet, during 1 to 21 days of age, the levels of fermented Siraitia grosvenorii residue instead of corn in the basic diet were 0 (control group), 1% (test group Ⅰ), 3% (test group Ⅱ) and 5% (test group Ⅲ), respectively; during 22 to 42 days of age and 43 to 70 days of age, the levels of fermented Siraitia grosvenorii residue instead of corn in the basic diet were 0 (control group), 5% (test group Ⅰ), 8% (test group Ⅱ) and 10% (test group Ⅲ), respectively. The experimental period was 70 days. The results showed as follows: 1) the apparent metabolic rates of nutrients in fermented Siraitia grosvenorii residue of yellow feather broilers were as follows: crude protein 72.96%, ash 83.88%, ether extract 72.90%, crude fiber 83.58%, gross energy 87.44%. 2) Dietary fermented Siraitia grosvenorii residue equivalent instead of corn had no significant effects on average daily feed intake, average daily gain and feed to gain ratio of medium speed yellow-feathered broilers (P>0.05). 3) Compared with the control group, the serum total protein content of group Ⅲ was significantly decreased (P < 0.05), the serum urea nitrogen of groups Ⅰ, Ⅱ and Ⅲ was significantly decreased (P < 0.05), and the serum low density lipoprotein cholesterol content of groups Ⅰ and Ⅱ was significantly decreased (P < 0.05). The serum low density lipoprotein cholesterol content showed a firstly decreased and then increased quadratic relationship with the dietary fermented Siraitia grosvenorii residue supplemental level increased (P < 0.05), through regression analysis, when the dietary fermented Siraitia grosvenorii residue supplemental level was 5.91%, the serum low density lipoprotein cholesterol content was the lowest. 4) Compared with the control group, the breast muscle 45 min redness value of groups Ⅰ, Ⅱ and Ⅲ was significantly increased (P < 0.05), and the leg muscle cooking loss of group Ⅱ was significantly decreased (P < 0.05). The leg muscle cooking loss showed a firstly decreased and then increased quadratic relationship with the dietary fermented Siraitia grosvenorii residue supplemental level increased (P < 0.05), through regression analysis, when the dietary fermented Siraitia grosvenorii residue supplemental level was 6.66%, the leg muscle cooking loss was the lowest. To sum up, dietary fermented Siraitia grosvenorii residue equivalent instead of corn can reduce the serum urea nitrogen content and leg muscle cooking loss, increase the breast muscle redness value, thus improve the serum biochemical indexes and meat quality of medium speed yellow-feathered broilers. It is suggested that the dietary fermented Siraitia grosvenorii residue suitable supplemental level of medium-speed yellow-feathered broilers is 5.91% to 6.66%.

Key words： fermented Siraitia grosvenorii residue; yellow-feathered broilers; growth performance; serum biochemical indexes; meat quality

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