[1] SHANG Q H, MA X K, LIU H S, et al.Effect of fibre sources on performance, serum parameters, intestinal morphology, digestive enzyme activities and microbiota in weaned pigs[J].Archives of Animal Nutrition, 2020, 74(2):121-137.

[2] CHEN T T, CHEN D W, TIAN G, et al.Effects of soluble and insoluble dietary fiber supplementation on growth performance, nutrient digestibility, intestinal microbe and barrier function in weaning piglet[J].Animal Feed Science and Technology, 2020, 260:114335.
[3] TIAN M, CHEN J M, LIU J X, et al.Dietary fiber and microbiota interaction regulates sow metabolism and reproductive performance[J].Animal Nutrition, 2020, 6(4):397-403.

[4] SUN X, CUI Y L, SU Y Y, et al.Dietary fiber ameliorates lipopolysaccharide-induced intestinal barrier function damage in piglets by modulation of intestinal microbiome[J].mSystems, 2021, 6(2):e01374-20.
[5] REBELLO C J, O'NEIL C E, GREENWAY F L.Dietary fiber and satiety:the effects of oats on satiety[J].Nutrition Reviews, 2016, 74(2):131-147.

[6] NOBLET J, LE GOFF G.Effect of dietary fibre on the energy value of feeds for pigs[J].Animal Feed Science and Technology, 2001, 90(1/2):35-52.
[7] ZHANG C, LUO J Q, YU B, et al.Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status[J].Meat Science, 2015, 102:15-21.
[8] HAN P P, LI P H, ZHOU W D, et al.Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain Ⅰ, Ⅱa, Ⅱx and Ⅱb expression in muscles in Erhualian and Large White pigs[J].Meat Science, 2020, 169:108160.
[9] JARRETT S, ASHWORTH C J.The role of dietary fibre in pig production, with a particular emphasis on reproduction[J].Journal of Animal Science and Biotechnology, 2018, 9:59.
[10] MUDGIL D, BARAK S.Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber:a review[J].International Journal of Biological Macromolecules, 2013, 61:1-6.
[11] JHA R, ROSSNAGEL B, PIEPER R, et al.Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets[J].Animal, 2010, 4(5):724-731.

[12] DIKEMAN C L, FAHEY G C.Viscosity as related to dietary fiber:a review[J].Critical Reviews in Food Science and Nutrition, 2006, 46(8):649-663.

[13] TAO S Y, BAI Y, ZHOU X J, et al.
In vitro fermentation characteristics for different ratios of soluble to insoluble dietary fiber by fresh fecal microbiota from growing pigs[J].ACS Omega, 2019, 4(12):15158-15167.

[14] ZHAO J B, LIU P, WU Y, et al.Dietary fiber increases butyrate-producing bacteria and improves the growth performance of weaned piglets[J].Journal of Agricultural and Food Chemistry, 2018, 66(30):7995-8004.

[15] AGYEKUM A K, NYACHOTI C M.Nutritional and metabolic consequences of feeding high-fiber diets to swine:a review[J].Engineering, 2017, 3(5):716-725.

[16] GUAN Z W, YU E Z, FENG Q.Soluble dietary fiber, one of the most important nutrients for the gut microbiota[J].Molecules, 2021, 26(22):6802.
[17] LUO M K, HU K X, ZENG Q Z, et al.Comparative analysis of the morphological property and chemical composition of soluble and insoluble dietary fiber with bound phenolic compounds from different algae[J].Journal of Food Science, 2020, 85(11):3843-3851.

[18] WU X Y, CHEN D W, YU B, et al.Effect of different dietary non-starch fiber fractions on growth performance, nutrient digestibility, and intestinal development in weaned pigs[J].Nutrition, 2018, 51/52:20-28.
[19] 赵瑶, 张玲, 何俊, 等.不同纤维源替代部分基础日粮对生长猪生产性能、养分消化率及肠道生理的影响[J].四川农业大学学报, 2019, 37(4):533-541. ZHAO Y, ZHANG L, HE J, et al.The effect of replacing partial basal diet with different dietary fibers on the performance, nutrient digestibility and intestinal physiology of growing pigs[J].Journal of Sichuan Agricultural University, 2019, 37(4):533-541.(in Chinese)
[20] 尹佳.不同纤维源对猪生长性能、养分消化率和肉品质的影响[D].硕士学位论文.雅安:四川农业大学, 2012. YIN J.Effect of different dietary fiber sources on growth performance, nutrient digestibility and meat quality in pigs[D].Master's Thesis.Ya'an:Sichuan Agricultural University, 2012.(in Chinese)
[21] 张玲, 李华, 赵瑶, 等.短期饲喂两种类型纤维对生长猪后肠菌群结构和主要代谢产物的影响[J].四川农业大学学报, 2019, 37(1):70-77. ZHANG L, LI H, ZHAO Y, et al.The short-term feeding of two different dietary fibers affects the microbial community and main metabolites in the hindgut of growing pigs[J].Journal of Sichuan Agricultural University, 2019, 37(1):70-77.(in Chinese)
[22] SLAMA J, SCHEDLE K, WETSCHEREK W, et al.Effects of soybean hulls and lignocellulose on performance, nutrient digestibility, microbial metabolites and immune response in piglets[J].Archives of Animal Nutrition, 2020, 74(3):173-188.

[23] WANG W K, CHEN D W, YU B, et al.Effects of dietary inulin supplementation on growth performance, intestinal barrier integrity and microbial populations in weaned pigs[J].British Journal of Nutrition, 2020, 124(3):296-305.

[24] 王怡丹, 车立涛, 姚丽媛, 等.不同纤维水平对DLY生长育肥猪生产性能、养分消化率和血清理化指标的影响[J].西南农业学报, 2020, 33(2):436-440. WANG Y D, CHE L T, YAO L Y, et al.Effects of different fiber levels on production performance, nutrient digestibility and serum physicochemical indexes of DLY growing fattening pigs[J].Southwest China Journal of Agricultural Sciences, 2020, 33(2):436-440.(in Chinese)
[25] 王忠, 呙于明, 王广旭, 等.日粮添加不同水平酵母β-1, 3/1, 6-葡聚糖对断奶仔猪生产性能和血清生理指标的影响[J].中国畜牧杂志, 2007, 43(17):22-26. WANG Z, GUO Y M, WANG G X, et al.Effects of β-1, 3/1, 6-glucan from
Saccharomyces cerevisiae on growth performance, serum physiological and biochemical parameters in weaned piglets[J].Chinese Journal of Animal Science, 2007, 43(17):22-26.(in Chinese)
[26] JOO S T, KIM G D, HWANG Y H, et al.Control of fresh meat quality through manipulation of muscle fiber characteristics[J].Meat Science, 2013, 95(4):828-836.

[27] HU H M, WANG J Y, ZHU R S, et al.Effect of myosin heavy chain composition of muscles on meat quality in
Laiwu pigs and Duroc[J].Science in China Series C:Life Sciences, 2008, 51(2):127-132.

[28] KONIECZNA A, SZCZEPAŃSKA A, SAWIUK K, et al.Effects of partial silencing of genes coding for enzymes involved in glycolysis and tricarboxylic acid cycle on the enterance of human fibroblasts to the S phase[J].BMC Cell Biology, 2015, 16(1):16.
[29] LI Y J, LI J L, ZHANG L, et al.Effects of dietary energy sources on post mortem glycolysis, meat quality and muscle fibre type transformation of finishing pigs[J].PLoS One, 2015, 10(6):e0131958.
[30] CANFORA E E, JOCKEN J W, BLAAK E E.Short-chain fatty acids in control of body weight and insulin sensitivity[J].Nature Reviews Endocrinology, 2015, 11(10):577-591.

[31] KANISICAK O, MENDEZ J J, YAMAMOTO S, et al.Progenitors of skeletal muscle satellite cells express the muscle determination gene,
MyoD[J].Developmental Biology, 2009, 332(1):131-141.

[32] MORENO H, SERRANO A L, SANTALUCÍA T, et al.Differential regulation of the muscle-specific GLUT4 enhancer in regenerating and adult skeletal muscle[J].Journal of Biological Chemistry, 2003, 278(42):40557-40564.

[33] GENXI Z, YING T, TAO Z, et al.Expression profiles and association analysis with growth traits of the
MyoG and
Myf5 genes in the
Jinghai yellow chicken[J].Molecular Biology Reports, 2014, 41(11):7331-7338.

[34] 韩丽, 潘杰, 解培峰, 等.低聚木糖对生长肥育猪血浆生化参数、肌肉氨基酸含量和肌纤维类型组成的影响[J].动物营养学报, 2018, 30(5):1880-1886. HAN L, PAN J, XIE P F, et al.Effects of xylo-oligosaccharide on plasma biochemical indices, amino acid contents and fiber type composition of muscle of growing-finishing pigs[J].Chinese Journal of Animal Nutrition, 2018, 30(5):1880-1886.(in Chinese)
[35] 李艳娇.日粮淀粉水平与类型对育肥猪生长和肉品质的影响及其作用机制研究[D].博士学位论文.南京:南京农业大学, 2016. LI Y J.Effects and mechanisms of dietary starch levels and types on growth and meat quality of finishing pigs[D].Ph.D.Thesis.Nanjing:Nanjing Agricultural University, 2016.(in Chinese)
[36] LIN J D, WU H, TARR P T, et al.Transcriptional co-activator PGC-1α drives the formation of slow-twitch muscle fibres[J].Nature, 2002, 418(6899):797-801.

[37] SAFDAR A, LITTLE J P, STOKL A J, et al.Exercise increases mitochondrial PGC-1α content and promotes nuclear-mitochondrial cross-talk to coordinate mitochondrial biogenesis[J].Journal of Biological Chemistry, 2011, 286(12):10605-10617.

[38] ZHANG Y, YU B, YU J, et al.Butyrate promotes slow-twitch myofiber formation and mitochondrial biogenesis in finishing pigs via inducing specific microRNAs and
PGC-1α expression1[J].Journal of Animal Science, 2019, 97(8):3180-3192.

[39] JOVEN M, PINTOS E, LATORRE M A, et al.Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs:growth performances, digestibility, carcass, meat and fat quality[J].Animal Feed Science and Technology, 2014, 197:185-193.
[40] 方令东.生土豆淀粉对猪生长性能、胴体品质及后肠微生物代谢的影响[D].硕士学位论文.南京:南京农业大学, 2015. FANG L D.Effects of raw potato starch on the growth performance, carcass characteristics and the microbial metabolism in the large intestine of pigs[D].Master's Thesis.Nanjing:Nanjing Agricultural University, 2015.(in Chinese)
[41] 张秋华, 杨在宾, 杨维仁, 等.饲粮粗纤维水平对育肥猪生产性能和胴体性能及肉品质的影响[J].中国畜牧杂志, 2014, 50(9):36-40. ZHANG Q H, YANG Z B, YANG W R, et al.Effects of dietary crude fiber levels on growth performance, carcass traits and meat quality of finishing pigs[J].Chinese Journal of Animal Science, 2014, 50(9):36-40.(in Chinese)
[42] MASIC U, YEOMANS M R.Umami flavor enhances appetite but also increases satiety[J].The American Journal of Clinical Nutrition, 2014, 100(2):532-538.

[43] NARUKAWA M, MORITA K, HAYASHI Y.
L-theanine elicits an umami taste with inosine 5'-monophosphate[J].Bioscience Biotechnology and Biochemistry, 2008, 72(11):3015-3017.

[44] 杨刚.桑叶粉对育肥猪生产性能和肉质风味的影响[D].硕士学位论文.兰州:甘肃农业大学, 2018. YANG G.Effect of mulberry powder on performance and meat flavor of pigs[D].Master's Thesis.Lanzhou:Gansu Agricultural University, 2018.(in Chinese)
[45] MA X Y, YU M, LIU Z C, et al.Effect of amino acids and their derivatives on meat quality of finishing pigs[J].Journal of Food Science and Technology, 2020, 57(2):404-412.

[46] 邢廷杰, 韩丽, 解培峰, 等.饲粮添加低聚木糖对肥育猪血浆生化参数和肉品质的影响[J].中国畜牧杂志, 2018, 54(9):94-99. XING T J, HAN L, XIE P F, et al.Effects of dietary supplementation with xylo-oligosaccharide on plasma biochemical parameters and meat quality in finishing pigs[J].Chinese Journal of Animal Science, 2018, 54(9):94-99.(in Chinese)
[47] 苏维发, 周洪彬, 蒋登湖, 等.壳寡糖对生长育肥猪生长性能、肉品质、抗氧化功能以及免疫功能的影响[J].动物营养学报, 2021, 33(5):2555-2567. SU W F, ZHOU H B, JIANG D H, et al.Effects of chitosan oligosaccharide on growth performance, meat quality, antioxidant capacity and immune function of growing-finishing pigs[J].Chinese Journal of Animal Nutrition, 2021, 33(5):2555-2567.(in Chinese)
[48] 唐倩, 杨小婷, 李吕木, 等.日粮粗纤维水平对圩猪生长性能、肉品质及血液生化指标的影响[J].西北农林科技大学学报(自然科学版), 2015, 43(8):10-18. TANG Q, YANG X T, LI L M, et al.Effect of dietary crude fiber level on growth performance, meat quality and serum biochemical indexes of
Wei pigs[J].Journal of Northwest A & F University (Natural Science Edition), 2015, 43(8):10-18.(in Chinese)
[49] ZHANG J, HU H H, MU T, et al.Correlation analysis between
AK1 mRNA expression and inosine monophosphate deposition in
Jingyuan chickens[J].Animals, 2020, 10(3):439.
[50] SHE D T, WONG L J, BAIK S H, et al.SIRT2 inhibition confers neuroprotection by downregulation of FOXO3a and MAPK signaling pathways in ischemic stroke[J].Molecular Neurobiology, 2018, 55(12):9188-9203.

[51] 金睿, 曹满湖, 黄泰来, 等.鸡肉肌苷酸含量影响因素研究进展[J].中国家禽, 2021, 43(10):87-93. JIN R, CAO M H, HUANG T L, et al.Research progress on influencing factors of inosinic acid content in chicken[J].China Poultry, 2021, 43(10):87-93.(in Chinese)
[52] 李仲玉, 刘培峰, 李佳凝, 等.影响畜禽肌肉肌苷酸含量的因素及其相关基因的研究进展[J].中国饲料, 2017(3):8-11, 19. LI Z Y, LIU P F, LI J N, et al.Research advance of influencing factors on inosine acid content in meat and its related genes[J].China Feed, 2017(3):8-11, 19.(in Chinese)
[53] BODINE S C, STITT T N, GONZALEZ M, et al.Akt/mTOR pathway is a crucial regulator of skeletal muscle hypertrophy and can prevent muscle atrophy
in vivo[J].Nature Cell Biology, 2001, 3(11):1014-1019.

[54] THOMSON D M.The role of AMPK in the regulation of skeletal muscle size, hypertrophy, and regeneration[J].International Journal of Molecular Sciences, 2018, 19(10):3125.
[55] DUAN Y H, DUAN Y M, LI F N, et al.Effects of supplementation with branched-chain amino acids to low-protein diets on expression of genes related to lipid metabolism in skeletal muscle of growing pigs[J].Amino Acids, 2016, 48(9):2131-2144.

[56] ROBINSON L E, BUCHHOLZ A C, MAZURAK V C.Inflammation, obesity, and fatty acid metabolism:influence of n-3 polyunsaturated fatty acids on factors contributing to metabolic syndrome[J].Applied Physiology, Nutrition and Metabolism, 2007, 32(6):1008-1024.

[57] 刘栩州.金针菇菇脚在猪生产中的应用研究[D].博士学位论文.长春:吉林农业大学, 2020. LIU X Z.Study on application of
Flammulina filiformis stem waste fed to pigs[D].Ph.D.Thesis.Changchun:Jilin Agricultural University, 2020.(in Chinese)
[58] LUO J Q, ZENG D F, CHENG L, et al.Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs[J].Animal Nutrition, 2019, 5(4):380-385.

[59] YU M, LI Z M, RONG T, et al.Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs[J].Journal of Animal Science and Biotechnology, 2020, 11:78.