1 材料与方法
1.1 试验设计
1.2 试验饲粮
表1 试验饲粮组成及营养水平(干物质基础)Table 1 Composition and nutrient levels of experimental diets (DM basis)% |
| 项目 Items | 组别 Groups | |||||
|---|---|---|---|---|---|---|
| D70 | D60 | D50 | D40 | D30 | ||
| 原料 Ingredients | ||||||
| 豆粕 Soybean meal | 13.3 | 14.5 | 15.2 | 16.3 | 17.2 | |
| 玉米 Corn | 51.5 | 40.0 | 30.0 | 19.0 | 8.3 | |
| 玉米秸秆 Corn straw | 0.5 | 10.5 | 19.0 | 29.0 | 38.0 | |
| 全株玉米青贮 Whole corn silage | 23.0 | 23.0 | 23.0 | 23.0 | 23.0 | |
| 花生秧 Peanut seedling | 6.5 | 6.5 | 8.0 | 8.0 | 9.0 | |
| 预混料 Premix1) | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | |
| 磷酸氢钙 CaHPO4 | 0.5 | 0.5 | 0.5 | 0.7 | 0.5 | |
| 石粉 Limestone | 0.7 | 1.0 | 0.3 | |||
| 食盐 NaCl | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | |
| 小苏打 NaHCO3 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | |
| 合计 Total | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | |
| 营养水平 Nutrient levels2) | ||||||
| 代谢能 ME/(MJ/kg) | 10.23 | 9.53 | 8.96 | 8.30 | 7.67 | |
| 中性洗涤纤维 NDF | 24.04 | 31.07 | 38.00 | 45.08 | 52.02 | |
| 酸性洗涤纤维 ADF | 14.77 | 19.12 | 23.59 | 27.96 | 32.38 | |
| 粗蛋白质 CP | 14.01 | 14.04 | 14.00 | 14.02 | 14.00 | |
| 钙 Ca | 1.39 | 1.39 | 1.38 | 1.38 | 1.40 | |
| 磷 P | 0.47 | 0.46 | 0.45 | 0.47 | 0.43 | |
| 精粗比 Concentrate to coarse ratio | 70∶30 | 60∶40 | 50∶50 | 40∶60 | 30∶70 | |
1)每千克预混料含有 Contained the following per kg of the premix:VA 370 000 IU,VD3 120 000 IU,VE 2 400 IU,生物素 biotin 24 mg,烟酰胺 niacinamide 720 mg,Mn 1 150 mg,Fe 750 mg,Zn 2 500 mg,Cu 600 mg,Se 21.5 mg,I 38 mg,Co 38 mg。 2)代谢能为参照NY/T 816—2021所得计算值,其余为实测值,每组饲粮样品测3个平行样。ME was a calculated value according to NY/T 816—2021, while the others were measured values. Measured 3 parallel samples of diet samples for each group. |
1.3 饲养管理
1.4 测定指标及方法
1.4.1 泌乳性能
4%FCM产量(kg/d)=0.4M+15MF。
F/M=ADFI/DMY。
1.4.2 乳品质
1.4.3 养分表观消化率
1.4.3.1 饲粮样品采集
1.4.3.2 粪样的采集
1.4.3.3 测定指标及方法
某养分表观消化率(%)=100-100×(A/C)×(B/D)。
1.4.4 血清指标
1.4.4.1 血清生化指标测定
1.4.4.2 血清抗氧化指标的测定
1.4.4.3 血清免疫球蛋白含量的测定
1.4.4.4 血清细胞因子含量的测定
1.5 数据处理与统计分析
2 结果与分析
2.1 饲粮精粗比对泌乳盛期奶山羊泌乳性能的影响
表2 饲粮精粗比对奶山羊泌乳性能的影响Table 2 Effects of dietary concentration to coarse ratio on lactation performance of dairy goats |
| 项目 Items | 组别 Groups | P值 P-value | ||||
|---|---|---|---|---|---|---|
| D70 | D60 | D50 | D40 | D30 | ||
| 平均日采食量 ADFI/kg | 3.70±0.00Aa | 3.30±0.00Bb | 3.13±0.06Cc | 2.37±0.06Dd | 2.40±0.00Dd | <0.001 |
| 日平均产奶量 DMY/(kg/d) | 2.30±0.07Aa | 2.09±0.12ABb | 1.85±0.11Bc | 1.48±0.13Cd | 1.27±0.03Ce | <0.001 |
| 4%标准乳产量 4%FCM yield/(kg/d) | 1.90±0.01Aa | 1.87±0.07ABa | 1.67±0.14Bb | 1.35±0.09Cc | 1.23±0.02Cc | <0.001 |
| 料奶比 F/M | 1.56±0.46Bb | 1.58±0.09Bb | 1.60±0.11Bb | 1.60±0.13Bb | 1.86±0.46Aa | 0.014 |
同行数据肩标相同字母或无字母表示差异不显著(P>0.05),不同小写字母表示差异显著(P<0.05),不同大写字母表示差异极显著(P<0.01)。下表同。 | |
Peer data with the same letter or no letter on the shoulder indicated no significant difference (P>0.05), with different lowercase letters indicated significant difference (P<0.05), and with different uppercase letters indicated extremely significant difference (P<0.01). The following table is the same. |
2.2 饲粮精粗比对泌乳盛期奶山羊乳品质的影响
表3 饲粮精粗比对奶山羊乳品质的影响Table 3 Effects of dietary concentration to coarse ratio on milk quality of dairy goats% |
| 项目 Items | 组别 Groups | P值 P-value | ||||
|---|---|---|---|---|---|---|
| D70 | D60 | D50 | D40 | D30 | ||
| 乳脂率 Milk fat percentage | 2.91±0.21Bc | 3.34±0.26ABb | 3.37±0.22ABb | 3.43±0.10ABab | 3.79±0.22Aa | 0.007 |
| 乳蛋白率 Milk protein percentage | 3.42±0.10a | 3.22±0.07b | 3.18±0.10b | 3.17±0.07b | 3.16±0.07b | 0.050 |
| 乳糖率 Lactose percentage | 5.05±0.16a | 4.75±0.09b | 4.68±0.15b | 4.67±0.11b | 4.65±0.12b | 0.045 |
| 非脂乳固体率 Non-fat solid percentage | 8.32±1.31 | 8.62±0.18 | 8.49±0.27 | 8.68±0.20 | 8.60±0.25 | 0.958 |
2.3 饲粮精粗比对泌乳盛期奶山羊养分表观消化率的影响
表4 饲粮精粗比对奶山羊养分表观消化率的影响Table 4 Effects of dietary concentration to coarse ratio on apparent digestibility of nutrients of dairy goats% |
| 项目 Items | 组别 Groups | P值 P-value | ||||
|---|---|---|---|---|---|---|
| D70 | D60 | D50 | D40 | D30 | ||
| 干物质 DM | 92.18±0.69Aa | 88.56±1.27Bb | 87.87±1.83Bb | 80.50±0.34Cc | 79.34±1.98Cc | <0.001 |
| 粗脂肪 EE | 80.35±2.67Aa | 77.61±2.36Aa | 58.23±5.46Bb | 43.41±2.28Cc | 28.99±8.44Dd | <0.001 |
| 粗蛋白质 CP | 82.74±1.25Aa | 77.71±0.57Bb | 74.30±2.70BCc | 71.22±0.44CDd | 68.88±1.13Dd | <0.001 |
| 中性洗涤纤维 NDF | 80.08±3.59Aa | 76.45±4.72ABab | 70.57±6.87ABbc | 67.78±1.71Cc | 66.06±1.60Cc | 0.010 |
| 酸性洗涤纤维 ADF | 74.53±3.05Aa | 69.33±1.50ABab | 64.55±8.41ABbc | 60.50±0.90Bc | 59.93±2.12Bc | 0.007 |
| 酸性洗涤木质素 ADL | 74.12±3.69a | 68.09±1.61ab | 63.61±8.90b | 59.41±1.46b | 59.83±1.21b | 0.011 |
2.4 饲粮精粗比对泌乳盛期奶山羊血清生化指标的影响
表5 饲粮精粗比对奶山羊血清生化指标的影响Table 5 Effects of dietary concentration to coarse ratio on serum biochemical indicators of dairy goats |
| 项目 Items | 组别 Groups | P值 P-value | ||||||
|---|---|---|---|---|---|---|---|---|
| D70 | D60 | D50 | D40 | D30 | ||||
| 总蛋白 TP/(g/L) | 73.00±1.75 | 78.25±1.95 | 78.92±5.43 | 79.42±3.25 | 78.08±2.24 | 0.181 | ||
| 白蛋白 ALB/(g/L) | 31.25±0.25 | 32.58±0.52 | 32.58±0.88 | 32.58±0.14 | 32.42±1.01 | 0.123 | ||
| 球蛋白 GLB/(g/L) | 41.75±2.00 | 45.67±1.44 | 46.33±6.29 | 47.58±2.32 | 45.83±1.88 | 0.327 | ||
| 白球比 ALB/GLB | 0.76±0.03 | 0.72±0.01 | 0.72±0.10 | 0.69±0.04 | 0.73±0.03 | 0.641 | ||
| 尿素氮 UN/(mmol/L) | 8.54±0.60 | 9.84±1.39 | 9.85±0.61 | 9.88±0.69 | 10.46±1.14 | 0.230 | ||
| 肌酐 CRE/(μmol/L) | 43.83±3.02 | 48.25±7.61 | 45.17±5.13 | 49.00±1.15 | 50.50±3.70 | 0.426 | ||
| 总胆固醇 TCHO/(mmol/L) | 2.49±0.16 | 2.49±0.19 | 2.37±0.29 | 2.12±0.10 | 2.27±0.33 | 0.307 | ||
| 葡萄糖 GLU/(mmol/L) | 3.18±0.24a | 2.95±0.31a | 2.93±0.18a | 2.47±0.16b | 2.46±0.07b | 0.021 | ||
| 总胆红素 TBIL/(μmol/L) | 5.33±0.88 | 4.00±0.66 | 4.75±1.09 | 4.42±0.38 | 4.17±1.01 | 0.377 | ||
| 碱性磷酸酶 ALP/(U/L) | 168.42±32.27 | 120.42±26.07 | 122.67±15.27 | 135.75±50.32 | 113.33±56.17 | 0.481 | ||
| γ-谷氨酰转肽酶 GGT/(U/L) | 69.00±17.14 | 48.83±2.47 | 39.67±6.66 | 47.58±13.73 | 41.08±9.79 | 0.058 | ||
| 丙氨酸氨基转移酶 ALT/(U/L) | 20.42±1.26b | 21.50±0.66b | 25.17±1.42a | 25.25±3.54a | 25.50±0.43a | 0.022 | ||
2.5 饲粮精粗比对泌乳盛期奶山羊血清抗氧化指标的影响
表6 饲粮精粗比对奶山羊血清抗氧化指标的影响Table 6 Effects of dietary concentration to coarse ratio on serum antioxidant indicators of dairy goats |
| 项目 Items | 组别 Groups | P值 P-value | ||||
|---|---|---|---|---|---|---|
| D70 | D60 | D50 | D40 | D30 | ||
| 总超氧化物歧化酶 T-SOD/(U/mL) | 65.89±17.78a | 55.09±5.56ab | 39.28±11.15b | 33.11±14.78b | 31.86±2.87b | 0.050 |
| 谷胱甘肽过氧化物酶 GSH-Px/(U/mL) | 19.20±3.64 | 22.42±4.21 | 21.62±1.50 | 23.01±2.56 | 19.63±4.71 | 0.614 |
| 总抗氧化能力 T-AOC/(U/mL) | 2.79±1.99 | 1.74±1.09 | 1.57±0.65 | 2.68±1.11 | 2.08±1.06 | 0.694 |
| 丙二醛 MDA/(nmol/mL) | 1.24±0.11b | 1.25±0.30b | 1.55±0.06b | 1.75±0.59ab | 2.30±0.46a | 0.023 |
2.6 饲粮精粗比对泌乳盛期奶山羊血清免疫指标的影响
表7 饲粮精粗比对奶山羊血清免疫指标的影响Table 7 Effects of dietary concentration to coarse ratio on serum immune indicators of dairy goats |
| 项目 Items | 组别 Groups | P值 P-value | ||||
|---|---|---|---|---|---|---|
| D70 | D60 | D50 | D40 | D30 | ||
| 免疫球蛋白M IgM/(mg/mL) | 14.98±3.83 | 19.34±2.65 | 16.29±2.58 | 18.04±1.27 | 26.18±7.77 | 0.064 |
| 免疫球蛋白A IgA/(mg/mL) | 16.25±3.90ABab | 20.05±4.66Aa | 12.26±2.55ABCbc | 7.08±2.06Cc | 8.75±2.58BCc | 0.004 |
| 免疫球蛋白G IgG/(mg/mL) | 5.29±0.76 | 6.77±1.45 | 5.41±0.29 | 5.26±1.04 | 5.97±1.34 | 0.405 |
| 白细胞介素-2 IL-2/(ng/mL) | 205.55±157.28 | 131.62±9.79 | 131.61±17.42 | 130.27±12.19 | 227.42±137.66 | 0.574 |
| 白细胞介素-6 IL-6/(mg/mL) | 146.97±32.51 | 151.55±18.93 | 132.63±15.24 | 137.43±35.40 | 137.86±29.33 | 0.910 |
| 白细胞介素-10 IL-10/(ng/mL) | 146.97±32.52 | 178.10±7.83 | 168.17±19.68 | 150.75±6.84 | 137.86±29.34 | 0.389 |
| 干扰素-γ IFN-γ/(ng/L) | 146.97±32.53 | 124.47±14.58 | 109.89±11.66 | 115.44±31.25 | 137.86±29.35 | 0.928 |

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