短链脂肪酸对肠道屏障保护作用的研究进展
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李新科(2000—),男,湖南衡阳人,硕士研究生,从事食品加工与安全研究。E-mail: lixinke6233@163.com |
收稿日期: 2024-02-20
网络出版日期: 2024-08-12
基金资助
国家重点研发计划(2022YFD1600104)
国家奶牛产业技术体系(CARS-36)
中国农业科学院科技创新工程(ASTIP-IAS12)
Research Progress on Protective Effects of Short Chain Fatty Acids on Intestinal Barrier
Received date: 2024-02-20
Online published: 2024-08-12
李新科 , 杨雪 , 张萱 , 郑楠 . 短链脂肪酸对肠道屏障保护作用的研究进展[J]. 动物营养学报, 2024 , 36(8) : 4861 -4871 . DOI: 10.12418/CJAN2024.416
The intestinal barrier is a crucial physiological defense mechanism that regulates and maintains homeostasis within the organism’s internal environment. Short chain fatty acids, emanating from the metabolism of intestinal microorganisms, not only serve as the primary energy source for intestinal epithelial cells but also play a critical role in alleviating tissue inflammation and sustaining the functionality of the intestinal barrier. This article aims to elucidate the protective effects of short chain fatty acids on the four major barriers of the intestine (mechanical, microbial, chemical, and immune barriers), offering a new research perspective for the treatment of diseases related to intestinal injury.
Key words: short chain fatty acids; intestinal barrier; mechanism
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