1 材料与方法
1.1 试验设计及试验饲料
表1 鱼粉和酶解羊毛粉的营养组成和氨基酸组成Table 1 Nutrient composition and amino acid composition of fish meal and enzymatic wool meal |
| 项目Items | 鱼粉Fish meal | 酶解羊毛粉Enzymatic wool meal | |||
|---|---|---|---|---|---|
| 水分Moisture/% | 6.88 | 5.58 | |||
| 粗蛋白质CP/% DM | 79.62 | 83.09 | |||
| 粗脂肪EE/% DM | 5.90 | 1.90 | |||
| 必需氨基酸Essential amino acids/% DM | |||||
| 蛋氨酸Methionine | 1.86 | 0.59 | |||
| 赖氨酸Lysine | 4.97 | 2.32 | |||
| 苏氨酸Threonine | 2.74 | 4.35 | |||
| 异亮氨酸Isoleucine | 2.61 | 3.54 | |||
| 组氨酸Histidine | 2.01 | 0.74 | |||
| 缬氨酸Valine | 3.11 | 5.32 | |||
| 亮氨酸Leucine | 4.94 | 6.96 | |||
| 精氨酸Arginine | 3.93 | 7.00 | |||
| 苯丙氨酸Phenylalanine | 2.61 | 3.48 | |||
| 色氨酸Tryptophan | 0.77 | 1.06 | |||
| 总计Total | 29.55 | 35.36 | |||
| 非必需氨基酸Non-essential amino acids/% DM | |||||
| 天冬氨酸Aspartic acid | 5.81 | 5.83 | |||
| 丝氨酸Serine | 2.49 | 7.95 | |||
| 谷氨酸Glutamic acid | 8.40 | 9.86 | |||
| 甘氨酸Glycine | 3.91 | 5.63 | |||
| 丙氨酸Alanine | 4.08 | 3.58 | |||
| 胱氨酸Cysteine | 0.60 | 3.03 | |||
| 脯氨酸Proline | 2.54 | 6.90 | |||
| 酪氨酸Tyrosine | 1.97 | 2.48 | |||
| 总计Total | 29.80 | 45.26 |
表2 试验饲料组成及营养水平(风干基础)Table 2 Composition and nutrient levels of experimental diets (air-dry basis) |
| 项目 Items | 组别Groups | ||
|---|---|---|---|
| CON | EWM | EWM+BA | |
| 原料Ingredients/(g/kg) | |||
| 鱼粉Fish meal1) | 490.00 | 367.50 | 367.50 |
| 酶解羊毛粉Enzymatic wool meal1) | 116.60 | 116.60 | |
| 蛋氨酸Methionine | 1.38 | 1.38 | |
| 豆粕Soybean meal1) | 180.00 | 180.00 | 180.00 |
| 面粉Flour | 130.00 | 130.00 | 130.00 |
| 鱼油Fish oil | 45.00 | 50.02 | 50.02 |
| 豆油Soybean oil | 45.00 | 45.00 | 45.00 |
| 胆汁酸Bile acids | 0.60 | ||
| 微晶纤维素Microcrystalline cellulose | 35.00 | 34.50 | 33.90 |
| 卵磷脂Lecithin oil | 10.00 | 10.00 | 10.00 |
| 预混料Premix2) | 20.00 | 20.00 | 20.00 |
| 维生素C磷酸酯Vitamin C phosphate ester | 5.00 | 5.00 | 5.00 |
| 氯化胆碱Choline chloride | 10.00 | 10.00 | 10.00 |
| 黏合剂Adhesive | 20.00 | 20.00 | 20.00 |
| 磷酸二氢钙Ca(H2PO4)2 | 10.00 | 10.00 | 10.00 |
| 合计Total | 1 000.00 | 1 000.00 | 1 000.00 |
| 营养水平Nutrient levels/%3) | |||
| 水分Moisture | 9.19 | 9.58 | 9.65 |
| 粗脂肪Ether extract | 11.47 | 11.12 | 11.60 |
| 粗蛋白质Crude protein | 46.13 | 46.50 | 46.98 |
| 粗灰分Ash | 11.63 | 10.26 | 10.28 |
1)鱼粉粗蛋白质含量为79.62%,粗脂肪含量为5.90%;酶解羊毛粉粗蛋白质含量为83.09%,粗脂肪含量为1.90%;豆粕粗蛋白质含量为50.45%,粗脂肪含量为2.00%。Fish meal CP content was 79.62%, EE content was 5.90%; enzymatic wool meal CP content was 83.09%, EE content was 1.90%; soybean meal CP content was 50.45%, EE content was 2.00%. 2)每千克预混料含 One kilogram of premix contained the following:VA 10 mg,VB1 6 mg,VB2 5 mg,VB6 7.5 mg,VB12 4 mg,烟酰胺 niacinamide 50 mg,抗坏血酸 ascorbic acid 500 mg,泛酸钙 calcium pantothenate 20 mg,生物素 biotin 2.5 mg,叶酸 folic acid 5 mg,VE 200 mg,VK3 10 mg,VD3 5 mg,肌醇 inositol 100 mg,玉米蛋白粉 corn gluten meal 75 mg,CuSO4·5H2O 10 mg,FeSO4·H2O 300 mg,ZnSO4·H2O 200 mg,MnSO4·H2O 100 mg,KIO3 80 mg,Na2SeO3 67 mg,CoCl2·6H2O 5 mg,NaCl 100 mg,沸石 zeolite 638 mg。 3)营养水平为实测值。Nutrient levels were measured values. |
1.2 饲养管理
1.3 样品采集与处理
1.4 测定指标及方法
1.4.1 饲料和鱼体营养成分
1.4.2 生长性能
1.4.3 血清和肝脏生化指标
1.4.4 肝脏细胞形态
1.4.5 肝脏脂质代谢和胆固醇代谢相关基因表达
表3 定量RT-PCR的引物序列Table 3 Primer sequences for RT-PCR |
| 基因 Genes | 引物序列 Primer sequences (5'—3') | GenBank登录号 GenBank accession No. | |||
|---|---|---|---|---|---|
| β-肌动蛋白 β-actin | F:GTGCAAAGCTGGTTTTTCCG R:ATTCCCCTTTTGCTCTGTGC | XM_038712920.1 | |||
| 18S核糖体RNA 18S rRNA | F:AACTGGGGCCATGATTAAGAGG R:GGCAAATGCTTTCGCTTTCG | XM_038712920.1 | |||
| 次黄嘌呤磷酸核糖基转移酶1 HPRT1 | F:ACTTCATTCGCCTCAAGAGC R:TTGCCTGTCAACGTACACAG | XM_038700319.1 | |||
| TATA结合蛋白 TBP | F:TTGCACTGGAGCCAAAAGTG R:TTGCAGGAAAACCGAGCTTC | XM_038701039.1 | |||
| 延伸因子-1α EF-1α | F:AATTTGCTTGGGTGCTGGAC R:TGGCCAGGAGCATCAATGATAG | XM_038730435.1 | |||
| 微管蛋白 TUB | F:TTGCTTTGAGCCAGCCAATC R:AAACTGGATGGTGCGTTTGG | XM_038720315.1 | |||
| 甘油醛-3-磷酸脱氢酶 GAPDH | F:AGCACAGTTCATGCCATCAC R:TGACCTTGCCAACAGCTTTG | XM_038711150.1 | |||
| β2-微球蛋白 B2M | F:ACGTCCTGATTTGCCATGTG R:AGCGCCAATCCTGTTTGAAG | XM_038739210.1 | |||
| 过氧化物酶体增生物激活受体γ PPARγ | F:TTCACAAGAAGTCCCGCAAC R:ATGGCGTTGTGTGACAATCC | XM_038695875.1 | |||
| 脂肪酸合成酶 FAS | F:ACAGCCAATGGGAAACTTGC R:ACTTTTGCTGCAGTCTGTGG | XM_038735140.1 | |||
| 乙酰辅酶A羧化酶1 ACC1 | F:CAACCGCATGCGCAATTTTG R:ATGGCTCGCACAAAGAAACG | XM_038709726.1 | |||
| 固醇调节元件结合蛋白1 SREBP1 | F:TCAACAAGTCTGCAGTGCTG R:TGCTTGAGTTTCTGGTTGGC | XM_038699585.1 | |||
| 过氧化物酶体增殖激活受体α PPARα | F:TGGTTTGACACAGTGCTCTC R:AGGGGCTCAATCAAATGCAG | XM_038705494.1 | |||
| 甘油三酯脂肪酶 ATGL | F:TGGAACAACATGTGGAACCG R:TGCTTTGACGCTGATCTTGC | XM_038701257.1 | |||
| 脂蛋白脂酶 LPL | F:ACAGGGATGTTCGAAAGCTG R:TCCACAACGATCACATTGGC | XM_038715978.1 | |||
| 肉碱棕榈酰转移酶1 CPT1 | F:TCCATGACGCGTTTATTCCG ATCATGGCACGAACAAAGGC | XM_038705334.1 | |||
| 激素敏感脂肪酶 HSL | F:TCCTGATAGCATGCTGAAAGGG R:ACGCTTGGCAAACATCACAG | XM_038710962.1 | |||
| 脂肪酸结合蛋白 FABP | F:TCATCGTGAAGGCAACAAGC R:TGCGTTTGCTTGTCCTCTTG | XM_038704629.1 | |||
| 硬脂酰辅酶A去饱和酶 SCD | F:ACGCCGACAAAGTTGTGATG R:TGTACCAAGGCACGAACATG | XM_038735580.1 | |||
| 二酰基甘油酰基转移酶2 DGAT2 | F:TTCTGCTTCGGTGCTTTCTG R:TGATGCCCGGGAATTTCTTG | XM_038708163.1 | |||
| 瘦素 LEP | F:AAACGCTGCAGTTTGTGGTG R:TGGGTCTGGTTTCTCACAGTAC | XM_038724283.1 | |||
| 法尼醇X受体 FXR | F:TGTGGAAGCCATGTTTCTGC R:AACTTCTGTGTGTCCGTTGG | XM_038705617.1 | |||
| 小异二聚体伴侣 SHP | F:TCTGGTTTCCGGGATAAGCATC R:TGGCGCAATGGTTCAGTTTG | XM_038724571.1 | |||
| 类视黄醇X受体 RXR | F:TGTCGCTCACCAAACACATC R:AAAACCTTTGCAGCCCTCAC | XM_038734627.1 | |||
| 成纤维细胞生长因子19 FGF19 | F:AACTGAGGCAGAAGCAACAC R:TTGGCAGTGAACATGAGCAG | XM_038702190.1 | |||
| 胆固醇7α-羟化酶 CYP7A1 | F:TGAATGTGCGTGTTGCCAAG R:TGCAGCATGGGTGGATATAAGG | XM_038717160.1 | |||
| 甾醇12α-羟化酶 CYP8B1 | F:TTGCACAACATCAGCTCAGC R:TCCCTCTGACACATTGCCATAC | XM_038717789.1 |
1.5 数据统计分析
2 结果
2.1 酶解羊毛粉替代鱼粉并添加胆汁酸对大口黑鲈生长性能的影响
表4 酶解羊毛粉替代鱼粉并添加胆汁酸对大口黑鲈生长性能的影响Table 4 Effects of enzymatic wool meal replacing fish meal and adding bile acid on growth performance of largemouth bass |
| 项目 Items | 组别Groups | ||
|---|---|---|---|
| CON | EWM | EWM+BA | |
| 初始体重IBW/g | 10.28±0.02 | 10.27±0.02 | 10.25±0.02 |
| 终末体重FBW/g | 38.17±0.60a | 38.13±0.74a | 41.24±0.97b |
| 增重率WGR/% | 271.37±5.37a | 271.17±7.51a | 302.31±9.64b |
| 存活率SR/% | 98.33±1.67 | 93.33±4.41 | 86.67±7.26 |
| 特定增长率SGR/(%/d) | 2.34±0.03a | 2.34±0.04a | 2.48±0.04b |
| 饲料系数FCR | 1.62±0.04 | 1.62±0.06 | 1.51±0.03 |
| 肥满度CF/(g/cm3) | 1.90±0.02 | 1.82±0.03 | 1.93±0.08 |
| 脏体比VSI/% | 9.36±0.23a | 10.68±0.11b | 10.71±0.13b |
同行数据肩标不同小写字母表示差异显著(P<0.05),相同或无字母表示差异不显著(P>0.05)。下表同。 | |
In the same row, values with different small letter superscripts mean significant difference (P<0.05), while with the same or no letter superscripts mean no significant difference (P>0.05). The same as below. |
2.2 酶解羊毛粉替代鱼粉并添加胆汁酸对大口黑鲈体成分的影响
表5 酶解羊毛粉替代鱼粉并添加胆汁酸对大口黑鲈体成分的影响Table 5 Effects of enzymatic wool meal replacing fish meal and adding bile acid on body composition of largemouth bass % |
| 项目 Items | 组别Groups | ||
|---|---|---|---|
| CON | EWM | EWM+BA | |
| 全鱼Whole fish | |||
| 水分Moisture | 70.46±0.23ab | 69.87±0.16a | 70.77±0.28b |
| 粗脂肪EE | 7.42±0.19a | 8.22±0.12b | 7.33±0.11a |
| 粗蛋白质CP | 18.23±0.07b | 18.50±0.29b | 17.57±0.14a |
| 肝脏Liver | |||
| 粗脂肪EE | 1.47±0.34 | 1.30±0.20 | 1.14±0.26 |
| 肌肉Muscle | |||
| 粗脂肪EE | 1.67±0.06a | 2.41±0.13b | 1.87±0.21a |
| 粗蛋白质CP | 73.29±0.34 | 73.69±0.11 | 73.46±0.08 |
2.3 酶解羊毛粉替代鱼粉并添加胆汁酸对大口黑鲈肝脏细胞形态的影响
2.4 酶解羊毛粉替代鱼粉并添加胆汁酸对大口黑鲈血清和肝脏生化指标的影响
表6 酶解羊毛粉替代鱼粉并添加胆汁酸对大口黑鲈血清和肝脏生化指标的影响Table 6 Effects of enzymatic wool meal replacing fish meal and adding bile acid on serum and liver biochemical indices of largemouth bass |
| 项目 Items | 组别Groups | ||
|---|---|---|---|
| CON | EWM | EWM+BA | |
| 肝脏Liver | |||
| 葡萄糖GLU/(mmol/g prot) | 0.85±0.01b | 1.18±0.02c | 0.76±0.02a |
| 甘油三酯TG/(mmol/g prot) | 0.17±0.01b | 0.16±0.01b | 0.08±0.01a |
| 总胆固醇TC/(mmol/g prot) | 0.09±0.01a | 0.17±0.01b | 0.09±0.01a |
| 总胆汁酸TBA/(μmol/L) | 18.98±0.57b | 26.63±0.54c | 10.62±0.30a |
| 血清Serum | |||
| 葡萄糖GLU/(mmol/L) | 5.68±0.12 | 5.76±0.37 | 5.63±0.23 |
| 甘油三酯TG/(mmol/L) | 4.34±0.02a | 5.74±0.09b | 9.29±0.04c |
| 总胆固醇TC/(mmol/L) | 10.19±0.53 | 10.99±0.93 | 9.67±0.44 |
| 高密度脂蛋白胆固醇HDL-C/(mmol/L) | 6.99±0.17a | 9.40±0.34b | 9.10±0.14b |
| 低密度脂蛋白胆固醇LDL-C/(mmol/L) | 4.71±0.43a | 6.83±0.09b | 6.63±0.38b |
| 谷丙转氨酶GPT/(U/L) | 202.73±14.97 | 179.01±12.84 | 208.91±5.01 |
| 谷草转氨酶GOT/(U/L) | 3.09±0.22a | 25.61±1.91b | 7.38±1.83a |
| 总胆汁酸TBA/(μmol/L) | 4.25±0.11b | 4.18±0.09b | 3.46±0.10a |
2.5 酶解羊毛粉替代鱼粉并添加胆汁酸对大口黑鲈肝脏脂质代谢相关基因的影响
图2 酶解羊毛粉替代鱼粉并添加胆汁酸对大口黑鲈肝脏脂质代谢相关基因mRNA相对表达水平的影响 (a):脂质合成相关基因 lipid synthesis-related genes;(b):脂质合成转录因子 lipid synthesis transcription factors;(c):脂质分解转录因子 lipolysis transcription factors;(d):脂质分解相关基因lipolysis-related genes。FAS:脂肪酸合成酶 fatty acid synthase;ACC1:乙酰辅酶A羧化酶1 acetyl CoA carboxylase 1;FABP:脂肪酸结合蛋白 fatty acid-binding protein;SCD:硬脂酰辅酶A去饱和酶 stearoyl-CoA desaturase;DGAT2:二酰基甘油酰基转移酶2 diacylglyceryl transferase 2;PPARγ:过氧化物酶体增生物激活受体γ peroxisome proliferator-activated receptor γ;SREBP1:固醇调节元件结合蛋白1 sterol regulatory element binding protein 1;PPARα:过氧化物酶体增殖激活受体α peroxisome proliferator-activated receptor-alpha;ATGL:甘油三酯脂肪酶 adipose triglyceride lipase;LPL:脂蛋白脂酶 lipoprotein lipase;CPT1:肉碱棕榈酰转移酶1 carnitine palmitoyl transferase 1;HSL:激素敏感脂肪酶 hormone-sensitive lipase;LEP:瘦素 leptin。 Fig.2 Effects of enzymatic wool meal replacing fish meal and adding bile acid on mRNA relative expression levels of liver lipid metabolism related genes of largemouth bass Value columns with the same small letter mean no significant difference (P>0.05), while with different small letters mean significant difference (P<0.05). The same as below. |
2.6 酶解羊毛粉替代鱼粉并添加胆汁酸对大口黑鲈肝脏胆固醇代谢相关基因的影响
图3 酶解羊毛粉替代鱼粉并添加胆汁酸对大口黑鲈肝脏胆固醇代谢相关基因mRNA相对表达水平的影响FXR:法尼醇X受体 farnesol X receptor;SHP:小异二聚体伴侣 small heterodimer partners;RXR:类视黄醇X受体 retinoid X receptor;CYP7A1:胆固醇7α-羟化酶 cholesterol 7 alpha-hydroxylase;CYP8B1:甾醇12α-羟化酶 sterol 12 alpha-hydroxylase;FGF19:成纤维细胞生长因子19 fibroblast growth factor 19。 Fig.3 Effects of enzymatic wool meal replacing fish meal and adding bile acid on mRNA relative expression levels of liver cholesterol metabolism related genes of largemouth bass |

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