肠道黏蛋白2功能及其营养调控研究进展
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孙中伟(1999—),男,安徽宁国人,硕士研究生,研究方向猪的营养代谢与调控。E-mail: szhwei777@163.com |
Copy editor: 武海龙
收稿日期: 2024-07-19
网络出版日期: 2025-01-10
基金资助
镇江市重大农业技术推广项目(提高母猪年生产力关键技术集成与示范推广)
国家自然科学青年基金(32302753)
江苏省研究生实践创新计划(SJCX23_1992)
Research Progress on Intestinal Mucin 2 Function and Its Nutritional Regulation
Received date: 2024-07-19
Online published: 2025-01-10
孙中伟 , 董丽 , 喻礼怀 . 肠道黏蛋白2功能及其营养调控研究进展[J]. 动物营养学报, 2025 , 37(1) : 126 -132 . DOI: 10.12418/CJAN2025.011
Intestinal mucin 2 (MUC2) is the main component that make up the protective mucus barrier of the intestinal tract, providing a physical barrier and maintaining the microbial ecological balance of the intestinal tract, and is an important part of the intestinal barrier function in the intestinal intrinsic immune system. The intake of many nutrients and bioactives, such as amino acids, plant extracts, microbial agents and minerals, is potentially linked to MUC2 secretion. It is important to study the nutritional regulatory mechanisms of intestinal mucins to improve animal intestinal health. In this paper, we summarized the molecular regulatory mechanisms of MUC2 from the structure and function of MUC2, and introduced the regulatory effects of amino acids, plant extracts, microecological agents, and mineral elements on MUC2. These research results are expected to provide reference for the prevention and treatment of intestinal diseases.
Key words: intestine; mucins; amino acids; plant extracts
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