1 材料与方法
1.1 试验材料
1.2 试验设计与饲养管理
1.3 基础饲粮
表1 基础饲粮组成及营养水平(风干基础)Table 1 Composition and nutrient levels of the basal diet (air-dry basis)% |
| 原料 Ingredients | 含量 Content | 营养水平 Nutrient levels3) | 含量 Content |
|---|---|---|---|
| 玉米 Corn | 59.13 | 代谢能 ME/(MJ/kg) | 12.54 |
| 豆粕 Soybean meal | 27.48 | 粗蛋白质 CP | 21.00 |
| 玉米蛋白粉 Corn gluten meal | 4.40 | 赖氨酸 Lys | 1.10 |
| 大豆油 Soybean oil | 4.00 | 苏氨酸 Thr | 0.85 |
| 麦麸 Wheat bran | 2.00 | 色氨酸 Try | 0.23 |
| 石粉 Limestone | 1.09 | 蛋氨酸 Met | 0.50 |
| 磷酸氢钙 CaHPO4 | 1.25 | 蛋氨酸+胱氨酸 Met+Cys | 0.91 |
| 氯化钠 NaCl | 0.30 | 钙 Ca | 0.95 |
| 维生素预混料 Vitamin premix1) | 0.09 | 总磷 TP | 0.65 |
| 矿物元素预混料 Vitamin premix2) | 0.26 | ||
| 合计 Total | 100.00 |
1)维生素预混料为每千克饲粮提供 The vitamin premix provided the following per kg of the diet: VA 12 500 IU,VD3 2 500 IU,VE 20 IU,VK3 0.5 mg,VB1 2 mg,VB2 6 mg,VB12 0.02 mg,生物素 biotin 0.17 mg,叶酸 folic acid 0.55 mg,烟酸 nicotinic acid 40 mg,泛酸 pantothenic acid 12 mg,胆碱 choline 1 300 mg。 |
1.4 测定指标及方法
1.4.1 生长性能
1.4.2 盲肠病变记分
1.4.3 盲肠组织病理学检测
1.4.4 盲肠卵囊产量
1.4.5 盲肠炎症因子和肠道屏障相关基因表达
表2 引物序列Table 2 Primer sequences |
| 基因 Genes | 引物序列 Primer sequences (5'—3') | 产物大小 Product size/bp | 登录号 Accession number | ||||
|---|---|---|---|---|---|---|---|
| β-肌动蛋白 β-actin | F:CCTAGCACAATGAAAATCAAGATCA R:GTCCGGATTCGTCATACTCC | 136 | NM_205518 | ||||
| 白细胞介素-1β IL-1β | F:GGAGGAGCACAGCACCG R:AATCCAGGCGAGGCTTCTTC | 163 | NM_204524 | ||||
| 白细胞介素-10 IL-10 | F:CTCAGCTCTGAACTGCTGGA R:AGGTGAAGAAGCGGTGACAG | 199 | NM_001004414 | ||||
| 干扰素-γ IFN-γ | F:CCAAGCTCCCGATGAACGA R:CGGAGGATCCACCAGCTTC | 86 | NM_205149 | ||||
| 肿瘤坏死因子-α TNF-α | F:ACAAGTACACCTGTTACAGTTCAGA R:CCACACGACAGCCAAGTCAA | 155 | HQ739087 | ||||
| 连接黏附分子2 JAM2 | F:ACTTGGGGGTCTTCTGCTATCAT R:ACGGATTCCCGTATTCAGCA | 242 | NM_001397141 | ||||
| 紧密连接蛋白2 TJP2 | F:TCCGTCAGCAGGGAACAAAC R:GCCACCAGAAACTGCAATCC | 225 | NM_001396726 | ||||
| 闭合蛋白 OCLN | F:GGCGGAGGGCCACCA R:GTCGTCCACGTAGTAGGAGC | 137 | NM_205128 | ||||
| 闭锁小带蛋白-2 ZO-2 | F:CAAAATGAGATGCGTTTGCTGC R:TTTGGGCGTGACGTATAGCTG | 118 | AF085184 | ||||
| 黏蛋白2 MUC2 | F:TGAACTTAGCTTTTCCCCGCT R:TCCATAGGTGTATGCAACTCAGA | 120 | JX284122 |
1.5 数据分析
2 结果与分析
2.1 饲粮中添加枯草芽孢杆菌、屎肠球菌、酵母菌及其复合菌对E. tenella感染肉鸡生长性能的影响
表3 饲粮中添加枯草芽孢杆菌、屎肠球菌、酵母菌及其复合菌对E. tenella感染肉鸡生长性能的影响Table 3 Effects of dietary supplementation of Bacillus subtilis, Enterococcus faecium, yeast and their complex bacteria on growth performance of broilers infected with E. tenella |
| 项目 Items | 组别 Groups | |||||||
|---|---|---|---|---|---|---|---|---|
| NC | PC | YW | BS | EF | Yeast | Mix1 | Mix2 | |
| 14日龄体重 14-day-old BW/g | 213.74 ±3.92a | 221.52 ±7.55ab | 230.82 ±4.38b | 223.88 ±4.12ab | 221.59 ±4.81ab | 229.05 ±4.26ab | 224.35 ±4.23ab | 218.99 ±5.03ab |
| 21日龄体重 21-day-old BW/g | 335.41 ±5.77ab | 314.27 ±7.70a | 377.98 ±7.58c | 315.33 ±10.10a | 336.62 ±10.19ab | 326.71 ±10.25ab | 343.88 ±9.61b | 352.67 ±8.75bc |
| 平均日增重 ADG/g | 17.38 ±0.40c | 13.25 ±0.86a | 21.02 ±0.76d | 13.06 ±1.38a | 16.43 ±0.90bc | 13.95 ±1.05ab | 17.08 ±1.04c | 19.09 ±0.90cd |
| 平均日采食量 ADFI/g | 34.68 ±2.56bcd | 31.22 ±0.89ab | 37.78 ±0.34d | 31.80 ±0.48abc | 34.09 ±1.19bcd | 30.33 ±0.54a | 35.10 ±0.52cd | 36.80 ±0.67d |
| 料重比 F/G | 2.00 ±0.15abc | 2.36 ±0.07de | 1.80 ±0.02a | 2.43 ±0.04e | 2.08 ±0.07bc | 2.17 ±0.04cd | 2.05 ±0.03bc | 1.93 ±0.04ab |
| 相对增重率 RWG/% | 100 | 76.24 | 120.95 | 75.16 | 94.54 | 80.27 | 98.25 | 109.87 |
同行数据肩标不同小写字母表示差异显著(P<0.05),相同或无字母表示差异不显著(P>0.05)。下表同。 | |
In the same row, values with different small letter superscripts mean significant difference (P<0.05), while with the same or no letter superscripts mean no significant difference (P>0.05). The same as below. |
2.2 饲粮中添加枯草芽孢杆菌、屎肠球菌、酵母菌及其复合菌对E. tenella感染肉鸡卵囊产量、肠道病变记分及死亡率的影响
表4 饲粮中添加枯草芽孢杆菌、屎肠球菌、酵母菌及其复合菌对E. tenella感染肉鸡盲肠卵囊产量、盲肠病变记分及死亡率的影响Table 4 Effects of dietary supplementation of Bacillus subtilis, Enterococcus faecium, yeast and their complex bacteria on cecal oocyst production, cecal lesion score and mortality of broilers infected with E. tenella |
| 项目 Items | 组别 Groups | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NC | PC | YW | BS | EF | Yeast | Mix1 | Mix2 | |||||||||
| 盲肠卵囊产量 Cecal oocyst production/(个/只) | 0 | 1.94× 106 | 0.23× 106 | 1.63× 106 | 1.06× 106 | 1.50× 106 | 1.00× 106 | 0.63× 106 | ||||||||
| 盲肠病变记分 Cecal lesion score/分 | 0.00 ±0.00a | 3.21 ±0.10d | 0.25 ±0.09a | 3.02 ±0.08cd | 2.59 ±0.18b | 2.68 ±0.19bc | 2.93 ±0.04bcd | 2.83 ±0.15bc | ||||||||
| 死亡率 Mortality/% | 0.00 ±0.00a | 4.44 ±0.03b | 0.00 ±0.00a | 2.22 ±0.02ab | 0.00 ±0.00a | 0.00 ±0.00a | 0.00 ±0.00a | 0.00 ±0.00a | ||||||||
2.3 饲粮中添加枯草芽孢杆菌、屎肠球菌、酵母菌及其复合菌对E. tenella感染肉鸡盲肠病理变化的影响
图1 饲粮中添加枯草芽孢杆菌、屎肠球菌、酵母菌及其复合菌对E. tenella感染肉鸡盲肠病理变化的影响(标尺:100 μm)蓝色箭头:黏膜上皮细胞;绿色箭头:黏膜固有层炎性细胞;黄色箭头:黏膜下层炎性细胞;黑色箭头:虫体(裂殖体)。 数据柱标相同小写字母表示差异不显著(P>0.05),不同小写字母表示差异显著(P<0.05)。下图同。 Fig.1 Effects of dietary supplementation of Bacillus subtilis, Enterococcus faecium, yeast and their complex bacteria on cecal pathological changes of broilers infected with E. tenella (scale bars: 100 μm) Blue arrows: mucosal epithelial cells; green arrows: inflammatory cells in the submucosal lamina propria; yellow arrows: highlight submucosal inflammatory cells; black arrows: oocysts (schizonts). Value columns with the same small letter mean no significant difference (P>0.05), while with different small letters mean significant difference (P<0.05). The same as below. |

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