1 材料与方法
1.1 试验材料
表1 4种中草药原药及其药渣的主要生物活性成分及含量(干物质基础)Table 1 Main bioactive components and their contents in four kinds of raw Chinese medicinal herbs and their residues (DM basis) mg/g |
| 项目 Items | 主要活性成分 Main active ingredients | 含量Content | |
|---|---|---|---|
| 原药Raw herb | 药渣Herb residue | ||
五倍子Galla chinensis | 没食子酸Gallic acid | 56.11 | 14.03 |
| 鞣花酸Ellagic acid | 9.62 | 2.96 | |
| 金银花Lonicera japonica | 绿原酸Chlorogenic acid | - | 13.58 |
| 芳樟醇Linalool | 1.49 | - | |
| 木犀草苷Luteoloside | 1.62 | 0.52 | |
| 薄荷Mentha haplocalyx | 薄荷醇Menthol | 7.42 | 1.02 |
| 薄荷酮Menthone | 0.48 | 0.04 | |
| 橙皮苷Hesperidin | 5.46 | 1.07 | |
| 桔梗Platycodon grandiflorum | 桔梗皂苷Platycodin | 84.12 | 19.86 |
| 槲皮素Quercetin | 0.02 | - | |
| 山奈酚Kaempferol | 2.82 | 0.21 | |
“-”表示未检出。 | |
“-” indicated not detected. |
1.2 试验设计
1.3 供体动物与饲养管理
表2 基础饲粮组成及营养水平(干物质基础)Table 2 Composition and nutrient levels of the basal diet (DM basis) % |
| 项目Items | 含量Content | ||
|---|---|---|---|
| 原料Ingredients | |||
| 玉米秸秆Corn straw | 70.00 | ||
| 玉米Corn | 16.26 | ||
| 麦麸Wheat bran | 2.10 | ||
| 玉米胚芽粕Corn germ meal | 3.20 | ||
| 豆粕Soybean meal | 2.60 | ||
| 食盐NaCl | 0.80 | ||
| 小苏打NaHCO3 | 0.70 | ||
| 碳酸钙CaCO3 | 0.26 | ||
| 磷酸氢钙CaHPO4 | 0.08 | ||
| 预混料Premix1) | 4.00 | ||
| 合计Total | 100.00 | ||
| 营养水平Nutrient levels2) | |||
| 综合净能NEmf/(MJ/kg) | 6.35 | ||
| 粗蛋白质CP | 12.13 | ||
| 中性洗涤纤维NDF | 34.85 | ||
| 酸性洗涤纤维ADF | 22.04 | ||
| 钙Ca | 0.43 | ||
| 磷P | 0.35 |
1)预混料为每千克饲粮提供 Premix provided the following per kg of the diet:VA 3 600 U,VD3 1 200 U,VE 200 U,Cu 15 mg,Fe 65 mg,Mn 25 mg,Zn 30 mg,Se 0.1 mg,Co 1 mg。 |
1.4 体外发酵试验
1.5 样品采集与测定
1.5.1 饲粮常规营养成分与中草药原药及其药渣的常规营养成分和CNCPS组分含量测定
1.5.2 瘤胃发酵参数、产气量和营养物质降解率测定
1.5.3 瘤胃微生物区系的测定
1.6 数据处理与统计
2 结果与分析
2.1 不同中草药原药及其药渣常规营养成分和CNCPS组分对比分析
表3 不同中草药原药及其药渣常规营养成分对比分析(干物质基础)Table 3 Comparative analysis of conventional nutrient components between different raw Chinese medicinal herbs and their residues (DM basis) % |
| 项目 Items | 粗蛋 白质 CP | 粗脂肪 EE | 粗灰分 Ash | 中性洗 涤纤维 NDF | 酸性洗 涤木质素 ADL | 酸性洗 涤纤维 ADF | 酸性洗涤 不溶蛋白质 ADIP | 中性洗涤 不溶蛋白质 NDIP | 可溶性 粗蛋白质 SCP | 非蛋白氮 NPN | 淀粉 Starch |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 组别Groups | |||||||||||
| 五倍子原药RGC | 3.17g | 17.14a | 6.56c | 21.77 | 5.35e | 10.45g | 0.93c | 5.91cd | 1.70 | 1.70e | 10.79a |
| 金银花原药RLJ | 15.56b | 4.28e | 6.45c | 41.27 | 17.41c | 26.09d | 4.89b | 7.73c | 6.39 | 9.96b | 2.37c |
| 薄荷原药RMH | 12.62c | 8.30c | 11.84b | 55.43 | 16.86c | 46.60c | 3.49bc | 4.69cde | 6.53 | 7.57bc | 0.84f |
| 桔梗原药RPG | 4.74f | 17.44a | 23.87a | 11.71 | 1.98f | 8.54g | 0.42c | 0.86e | 3.65 | 3.40de | 1.46de |
| 五倍子药渣GCR | 8.64e | 14.75b | 1.76c | 38.68 | 13.64d | 22.97e | 5.15b | 6.04cd | 5.03 | 5.87cd | 3.69b |
| 金银花药渣LJR | 24.19a | 6.69d | 3.15c | 61.12 | 29.66a | 52.48b | 13.81a | 16.86a | 7.89 | 15.50a | 1.76d |
| 薄荷药渣MHR | 12.55c | 1.51f | 3.03c | 77.07 | 26.53b | 69.15a | 5.69b | 12.07b | 7.58 | 8.05bc | 1.18e |
| 桔梗药渣PGR | 10.83d | 5.63de | 2.57c | 24.96 | 7.69e | 18.67f | 1.15c | 2.66de | 8.31 | 7.35bc | 2.26c |
| 均值标准误SEM | 0.212 | 0.522 | 1.105 | 1.933 | 0.933 | 0.962 | 0.859 | 0.996 | 1.472 | 0.847 | 0.114 |
| 煎煮效应Decoction effect | |||||||||||
| 原药RH | 9.02b | 11.79a | 12.18a | 32.54b | 10.40b | 22.92b | 2.43b | 4.79b | 4.57b | 5.66b | 3.86a |
| 药渣HR | 14.05a | 7.14b | 2.63b | 50.46a | 19.37a | 40.82a | 6.44a | 9.41a | 7.20a | 9.20a | 2.22b |
| 品种效应Species effect | |||||||||||
| 五倍子GC | 5.90d | 15.94a | 4.16c | 30.22c | 9.50b | 16.71c | 3.04b | 5.97c | 3.37 | 3.79c | 7.25a |
| 金银花LJ | 19.87a | 5.49c | 4.80c | 51.19b | 23.54a | 39.28b | 9.35a | 12.30a | 7.14 | 12.73a | 2.06b |
| 薄荷MH | 12.59b | 4.91c | 7.44b | 66.25a | 21.70a | 57.87a | 4.59b | 8.38b | 7.05 | 7.81b | 1.01c |
| 桔梗PG | 7.78c | 11.53b | 13.22a | 18.33d | 4.83c | 13.61d | 0.78c | 1.76d | 5.98 | 5.38c | 1.86c |
| P值P-value | |||||||||||
| 煎煮效应Decoction effect | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | 0.018 | <0.001 | <0.001 |
| 品种效应Species effect | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | 0.058 | <0.001 | <0.001 |
| 交互效应Interaction effect | <0.001 | <0.001 | <0.001 | 0.174 | 0.015 | <0.001 | <0.001 | 0.003 | 0.595 | 0.040 | <0.001 |
同列数据肩标不同字母表示差异显著(P<0.05),相同字母或无字母表示差异不显著(P>0.05)。下表同。 | |
In the same column, values with different letter superscripts mean significant difference (P<0.05), while with the same or no letter superscripts mean insignificant difference (P>0.05). The same as below. |
表4 不同中草药原药及其药渣的CNCPS组分对比分析Table 4 Comparative analysis of CNCPS components in different raw Chinese medicinal herbs and their residues |
| 项目 Items | 碳水 化合物 CHO/% DM | 非结构 性碳水 化合物 CNSC/% CHO | 快速降解 碳水 化合物 CA/% CHO | 中速降解 碳水 化合物 CB1/% CHO | 慢速降解 碳水 化合物 CB2/% CHO | 不可降解 碳水 化合物 CC/% CHO | 非蛋白氮 PA/% CP | 快速降解 蛋白质 PB1/% CP | 中速降解 蛋白质 PB2/% CP | 慢速降解 蛋白质 PB3/% CP | 不可降解 蛋白质 PC/% CP |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 组别Groups | |||||||||||
| 五倍子原药RGC | 73.13b | 70.32a | 70.18a | 0.15a | 29.50d | 0.18ef | 0.005 | 0.55 | 98.53b | 0.62a | 0.30b |
| 金银花原药RLJ | 73.71b | 44.06b | 44.03b | 0.03c | 55.37c | 0.57c | 0.006 | 0.40 | 99.09a | 0.19b | 0.31b |
| 薄荷原药RMH | 67.23c | 17.55c | 17.54c | 0.01d | 81.85b | 0.60c | 0.006 | 0.51 | 99.11a | 0.10b | 0.28b |
| 桔梗原药RPG | 53.95d | 78.31a | 78.28a | 0.03c | 21.60d | 0.09f | 0.007 | 0.76 | 99.05a | 0.09b | 0.09c |
| 五倍子药渣GCR | 74.86b | 48.38b | 48.33b | 0.05b | 51.18c | 0.44d | 0.007 | 0.57 | 98.72ab | 0.10b | 0.60a |
| 金银花药渣LJR | 65.96c | 7.59d | 7.57d | 0.03c | 91.33a | 1.08a | 0.006 | 0.32 | 98.98a | 0.13b | 0.57a |
| 薄荷药渣MHR | 82.90a | 7.17d | 7.16d | 0.01d | 92.06a | 0.77b | 0.006 | 0.60 | 98.43b | 0.51a | 0.45a |
| 桔梗药渣PGR | 80.98a | 69.20a | 69.17a | 0.03c | 30.57d | 0.23e | 0.007 | 0.76 | 98.99a | 0.14b | 0.11c |
| 均值标准误SEM | 1.218 | 2.603 | 2.600 | 0.003 | 2.593 | 0.030 | 0.001 | 0.093 | 0.097 | 0.042 | 0.043 |
| 煎煮效应Decoction effect | |||||||||||
| 原药RH | 67.01b | 52.56a | 52.51a | 0.05a | 47.08b | 0.36b | 0.006 | 0.56 | 98.95a | 0.25 | 0.24b |
| 药渣HR | 76.17a | 33.09b | 33.06b | 0.03b | 66.29a | 0.63a | 0.007 | 0.56 | 98.77b | 0.22 | 0.43a |
| 品种效应Species effect | |||||||||||
| 五倍子GC | 73.99a | 59.35b | 59.25b | 0.10a | 40.34c | 0.31c | 0.006 | 0.56ab | 98.62b | 0.36a | 0.45a |
| 金银花LJ | 69.84b | 25.83c | 25.80c | 0.03b | 73.35b | 0.82a | 0.006 | 0.36b | 99.04a | 0.16b | 0.44a |
| 薄荷MH | 75.07a | 12.36d | 12.35d | 0.01c | 86.95a | 0.68b | 0.006 | 0.55ab | 98.77b | 0.30a | 0.37a |
| 桔梗PG | 67.47b | 73.75a | 73.73a | 0.03b | 26.09d | 0.16d | 0.007 | 0.76a | 99.02a | 0.12b | 0.10b |
| P值P-value | |||||||||||
| 煎煮效应Decoction effect | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | 0.467 | 0.921 | 0.024 | 0.352 | <0.001 |
| 品种效应Species effect | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | 0.610 | 0.003 | 0.001 | <0.001 | <0.001 |
| 交互效应Interaction effect | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | 0.635 | 0.839 | 0.002 | <0.001 | 0.017 |
2.2 不同中草药原药及其药渣体外瘤胃发酵特性对比分析
表5 不同中草药原药及其药渣体外产气量和营养物质降解率对比分析Table 5 Comparative analysis of gas production and nutrient degradation rates in different raw Chinese medicinal herbs and their residues in vitro |
| 项目 Items | 总产气量 Total gas production/mL | 甲烷产量 Methane production/mL | 氢气产量 Hydrogen production/mL | 干物质 降解率 DMD/% | 中性洗涤纤维 降解率 NDFD/% |
|---|---|---|---|---|---|
| 组别Groups | |||||
| 五倍子原药RGC | 84.40f | 7.81 | 0.04b | 77.50c | 51.50c |
| 金银花原药RLJ | 153.80b | 5.72 | 0.12ab | 87.37b | 68.37a |
| 薄荷原药RMH | 105.20e | 4.89 | 0.28ab | 63.03d | 44.03d |
| 桔梗原药RPG | 144.20c | 15.64 | 0.16ab | 96.07a | 61.07b |
| 五倍子药渣GCR | 50.00h | 6.03 | 0.03b | 46.58e | 25.58e |
| 金银花药渣LJR | 115.40d | 10.09 | 0.07b | 75.35c | 63.35ab |
| 薄荷药渣MHR | 70.40g | 6.66 | 0.05b | 26.67f | 14.67f |
| 桔梗药渣PGR | 164.80a | 13.46 | 0.35a | 83.32b | 53.32c |
| 均值标准误SEM | 2.907 | 1.266 | 0.064 | 1.777 | 1.835 |
| 煎煮效应Decoction effect | |||||
| 原药RH | 121.90a | 8.51 | 0.15 | 80.99a | 56.24a |
| 药渣HR | 100.15b | 9.06 | 0.12 | 57.98b | 39.23b |
| 品种效应Species effect | |||||
| 五倍子GC | 67.20d | 6.92b | 0.03b | 62.04c | 38.54c |
| 金银花LJ | 134.60b | 7.91b | 0.10b | 81.36b | 65.86a |
| 薄荷MH | 87.80c | 5.67b | 0.18ab | 44.85d | 29.35d |
| 桔梗PG | 154.50a | 14.43a | 0.26a | 89.70a | 57.20b |
| P值P-value | |||||
| 煎煮效应Decoction effect | <0.001 | 0.569 | 0.563 | <0.001 | <0.001 |
| 品种效应Species effect | <0.001 | <0.001 | 0.017 | <0.001 | <0.001 |
| 交互效应Interaction effect | <0.001 | 0.059 | 0.018 | <0.001 | <0.001 |
表6 不同中草药原药及其药渣体外瘤胃发酵参数对比分析Table 6 Comparative analysis of rumen fermentation parameters in different raw Chinese medicinal herbs and their residues in vitro |
| 项目 Items | pH | 氨态氮 NH3-N/ (mg/dL) | 总挥发性 脂肪酸 TVFA/ (mmol/L) | 乙酸 Acetate/ % | 丙酸 Propionate/ % | 丁酸 Butyrate/ % | 异丁酸 Isobutyrate/ % | 戊酸 Pentanoate/ % | 乙酸/丙酸 Acetate/ propionate |
|---|---|---|---|---|---|---|---|---|---|
| 组别Groups | |||||||||
| 五倍子原药RGC | 6.63a | 16.05ab | 75.96d | 49.12a | 24.01f | 22.92a | 1.02a | 2.93bc | 2.05a |
| 金银花原药RLJ | 5.86d | 20.80a | 172.57a | 45.33d | 35.20a | 16.54d | 0.57de | 2.36c | 1.29e |
| 薄荷原药RMH | 6.41b | 18.22a | 128.63b | 49.89a | 28.57d | 18.03cd | 0.68c | 2.83bc | 1.75c |
| 桔梗原药RPG | 6.11c | 17.35a | 140.60b | 44.70d | 30.21c | 21.00b | 0.65cd | 3.45a | 1.48d |
| 五倍子药渣GCR | 6.71a | 15.61ab | 67.51d | 49.34a | 24.04f | 22.67a | 0.97a | 2.98b | 2.05a |
| 金银花药渣LJR | 6.20c | 11.85b | 140.70b | 47.46b | 31.66b | 17.71cd | 0.62cd | 2.56bc | 1.50d |
| 薄荷药渣MHR | 6.75a | 11.13b | 100.73c | 50.19a | 27.32e | 19.12c | 0.85b | 2.52bc | 1.84b |
| 桔梗药渣PGR | 5.80d | 11.38b | 161.52a | 46.35c | 31.73b | 18.60c | 0.51e | 2.80bc | 1.46d |
| 均值标准误SEM | 0.066 | 1.335 | 5.725 | 0.302 | 0.335 | 0.432 | 0.024 | 0.131 | 0.019 |
| 煎煮效应Decoction effect | |||||||||
| 原药RH | 6.25b | 18.11a | 129.44a | 47.26b | 29.50a | 19.62 | 0.73 | 2.89 | 1.64b |
| 药渣HR | 6.37a | 12.49b | 117.62b | 48.33a | 28.69b | 19.52 | 0.74 | 2.71 | 1.71a |
| 品种效应Species effect | |||||||||
| 五倍子GC | 6.67a | 15.83 | 70.68c | 49.25b | 24.03d | 22.77a | 0.99a | 2.96a | 2.05a |
| 金银花LJ | 6.03b | 16.32 | 156.63a | 46.39c | 33.43a | 17.12d | 0.59c | 2.46b | 1.39d |
| 薄荷MH | 6.58a | 14.67 | 114.68b | 50.04a | 27.95c | 18.58c | 0.76b | 2.67b | 1.79b |
| 桔梗PG | 5.96b | 14.37 | 151.06a | 45.52d | 30.97b | 19.80b | 0.58c | 3.12a | 1.47c |
| P值P-value | |||||||||
| 煎煮效应 Decoction effect | 0.020 | <0.001 | 0.010 | <0.001 | 0.003 | 0.761 | 0.760 | 0.080 | <0.001 |
| 品种效应 Species effect | <0.001 | 0.420 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 |
| 交互效应 Interaction effect | <0.001 | 0.020 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | 0.016 | <0.001 |
2.3 不同中草药原药及其药渣体外瘤胃发酵古菌区系对比分析
表7 古菌α多样性分析Table 7 Analysis of archaeal α diversity |
| 项目 Items | Chao1指数 Chao1 index | Goods coverage指数 Goods coverage index | Observed species指数 Observed species index | Shannon指数 Shannon index |
|---|---|---|---|---|
| 组别Groups | ||||
| 五倍子原药RGC | 637.93a | 0.994 5c | 394.23ab | 4.83 |
| 金银花原药RLJ | 368.48bc | 0.997 3ab | 273.80ab | 4.60 |
| 薄荷原药RMH | 574.02ab | 0.995 1bc | 389.00ab | 4.65 |
| 桔梗原药RPG | 312.33c | 0.997 7a | 223.03b | 4.89 |
| 五倍子药渣GCR | 666.92a | 0.994 1c | 428.53a | 4.91 |
| 金银花药渣LJR | 730.95a | 0.993 4c | 449.67a | 4.68 |
| 薄荷药渣MHR | 389.75bc | 0.997 0ab | 264.23ab | 4.74 |
| 桔梗药渣PGR | 544.27ab | 0.995 4abc | 343.57ab | 4.92 |
| 均值标准误SEM | 52.955 | 0.000 58 | 39.134 | 0.138 |
| 煎煮效应Decoction effect | ||||
| 原药RH | 473.19b | 0.996 1a | 320.02 | 4.74 |
| 药渣HR | 582.97a | 0.995 0b | 371.50 | 4.81 |
| 中草药品种效应Herbal species effect | ||||
| 五倍子GC | 652.42a | 0.994 3b | 411.38a | 4.87 |
| 金银花LJ | 549.72ab | 0.995 3a | 361.73ab | 4.64 |
| 薄荷MH | 481.88b | 0.996 0a | 326.62ab | 4.70 |
| 桔梗PG | 428.30b | 0.996 5a | 283.30b | 4.90 |
| P值P-value | ||||
| 煎煮效应Decoction effect | 0.010 | 0.011 | 0.081 | 0.990 |
| 中草药品种效应Herbal species effect | 0.004 | 0.008 | 0.030 | 0.488 |
| 交互效应Interaction effect | 0.001 | 0.001 | 0.008 | 0.204 |
表8 古菌相对丰度分析Table 8 Analysis of relative abundance of archaea |
| 项目 Items | 甲烷短杆菌属 Methanobrevi- bacter | 甲烷球形菌属 Methanosphaera | 候选甲烷枝 原体菌属 Candidatus Methanoplasma | 候选甲烷嗜 甲基菌属 Candidatus Methanomethy- lophilus | 甲烷八叠球菌属 Methanosarcina | 甲烷丝菌属 Methanothrix | 甲烷马 赛球菌属 Methanomassi- liicoccus | 甲烷微菌属 Methanomic- robium | 甲烷规则菌属 Methanoregula | 甲烷杆菌属 Methanoba- cterium | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 组别Groups | |||||||||||
| 五倍子原药RGC | 0.88 | 0.08 | 0.03 | 0.00b | — | — | 3.05×10-5 | 6.13×10-6 | — | 3.66×10-6 | |
| 金银花原药RLJ | 0.82 | 0.06 | 0.03 | 0.08a | — | 5.72×10-5 | — | — | — | — | |
| 薄荷原药RMH | 0.83 | 0.05 | 0.04 | 0.06a | — | — | — | — | — | — | |
| 桔梗原药RPG | 0.87 | 0.07 | 0.02 | 0.03b | — | — | — | — | — | — | |
| 五倍子药渣GCR | 0.88 | 0.06 | 0.03 | 0.02b | — | — | — | — | — | — | |
| 金银花药渣LJR | 0.89 | 0.06 | 0.02 | 0.02b | — | — | — | — | — | 6.50×10-5 | |
| 薄荷药渣MHR | 0.85 | 0.08 | 0.05 | 0.02b | — | — | — | — | 5.36×10-6 | — | |
| 桔梗药渣PGR | 0.89 | 0.09 | 0.01 | 0.02b | — | — | — | — | — | — | |
| 均值标准误SEM | 0.021 | 0.013 | 0.011 | 0.010 | — | — | — | — | — | — | |
| 煎煮效应Decoction effect | |||||||||||
| 原药RH | 0.85b | 0.07 | 0.03 | 0.04a | 3.92×10-4 | 1.50×10-4 | 7.63×10-6 | 1.63×10-4 | 8.97×10-5 | 1.24×10-5 | |
| 药渣HR | 0.88a | 0.07 | 0.03 | 0.02b | 1.87×10-3 | 2.34×10-4 | 2.95×10-4 | — | 1.34×10-6 | 1.63×10-5 | |
| 中草药品种效应Herbal species effect | |||||||||||
| 五倍子GC | 0.88 | 0.07 | 0.03 | 0.01b | 1.21×10-3 | 1.03×10-4 | 1.53×10-5 | 3.07×10-6 | 1.68×10-4 | 1.84×10-5 | |
| 金银花LJ | 0.86 | 0.06 | 0.03 | 0.05a | 5.18×10-4 | 2.86×10-4 | — | 1.66×10-4 | 6.35×10-6 | 3.89×10-5 | |
| 薄荷MH | 0.84 | 0.06 | 0.04 | 0.04a | 1.75×10-3 | 6.26×10-4 | — | 1.57×10-4 | 2.68×10-6 | — | |
| 桔梗PG | 0.88 | 0.08 | 0.02 | 0.02b | 1.04×10-3 | 1.04×10-4 | 5.91×10-4 | — | 5.05×10-6 | — | |
| P值P-value | |||||||||||
| 煎煮效应Decoction effect | 0.041 | 0.491 | 0.491 | 0.002 | 0.145 | 0.721 | 0.345 | 0.112 | 0.309 | 0.815 | |
| 中草药品种效应 Herbal species effect | 0.161 | 0.077 | 0.089 | 0.009 | 0.840 | 0.225 | 0.411 | 0.459 | 0.443 | 0.317 | |
| 交互效应Interaction effect | 0.297 | 0.102 | 0.788 | 0.006 | 0.747 | 0.974 | 0.426 | 0.459 | 0.433 | 0.326 | |
2.4 体外瘤胃发酵参数和中草药生物活性成分含量与瘤胃古菌区系的相关性分析
图3 瘤胃古菌(属水平)与瘤胃发酵参数的相关性热图“*”表示显著相关(P<0.05),“**”表示极显著相关(P<0.01)。图4同。 Fig.3 Heatmap of correlation between rumen archaea (at genus level) and rumen fermentation parameters “*” indicated a significant correlation (P<0.05), and “**” indicated an extremely significant correlation (P<0.01). The same as Fig.4. |

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