鸭肉的风味及其形成的研究
冯宇隆, 谢明, 黄苇, 唐静, 闻治国, 侯水生
Duck Meet Flavor and Its Production
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动物营养学报 . 2013, (7): 1406 -1411 .  DOI: 10.3969/j.issn.1006-267x.2013.07.002

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