中外品种猪的肉质性状差异及其形成机制探讨
刘莹莹, 李凤娜, 印遇龙, 谭碧娥, 孔祥峰
Meat Quality Traits Differences between Chinese Local and Foreign Pig Breeds and a Discussion on Their Formation Mechanisms
LIU Yingying, LI Fengna, YIN Yulong, TAN Bi, KONG Xiangfeng
动物营养学报
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2015, (1): 8
-14
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DOI: 10.3969/j.issn.1006-267x.2015.01.002
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