卵黏蛋白:结构组成、理化性质、在浓蛋白液化中的作用及营养调控
王晓翠, 武书庚, 岳洪源, 张海军, 李杰, 齐广海
Ovomucin: Structure Composition, Physicochemical Properties, the Role in Egg White Thinning and Nutritional Modulation
WANG Xiaocui, WU Shugeng, YUE Hongyuan, ZHANG Haijun, LI Jie, QI Guanghai
动物营养学报
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2015, (2): 327
-333
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DOI: 10.3969/j.issn.1006-267x.2015.02.001
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