嗜酸乳杆菌发酵棉籽粕对黄羽肉鸡肌肉营养成分和风味特性的影响
王永强, 张晓羊, 刘建成, 聂存喜, 张凡凡, 蒋粒薪, 马贵军, 张文举
Effects of Cottonseed Meal Fermented by Lactobacillus acidophilus on Muscle Nutrients and Flavor Characteristics of Yellow-Feathered Broilers
WANG Yongqiang, ZHANG Xiaoyang, LIU Jiancheng, NIE Cunxi, ZHANG Fanfan, JIANG Lixin, MA Guijun, ZHANG Wenju
动物营养学报
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2017, (12): 4419
-4432
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DOI: 10.3969/j.issn.1006-267x.2017.12.022
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