发酵麸皮多糖对肉羊肉品质、肌肉氨基酸组成及肌肉抗氧化酶和肌纤维类型相关基因表达的影响
胡宇超, 王园, 孟子琪, 刘玉辉, 王瑞芳, 王文文, 郝希然, 安晓萍, 齐景伟
Effects of Fermented Wheat Bran Polysaccharides on Meat Quality, Muscle Amino Acid Composition and Expression of Antioxidant Enzymes and Muscle Fiber Type-Related Genes in Muscle of Mutton Sheep
HU Yuchao, WANG Yuan, MENG Ziqi, LIU Yuhui, WANG Ruifang, WANG Wenwen, HAO Xiran, AN Xiaoping, QI Jingwei
动物营养学报
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2020, (2): 932
-940
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DOI: 10.3969/j.issn.1006-267x.2020.02.049