乳脂球膜结构、化学组成与潜在生物活性功能研究进展
哈斯额尔敦, 白晨, 敖长金
Research Process of Milk Fat Globule Membrane Structure, Composition and Its Potential Bioactivity Functions
KHAS-Erdene, BAI Chen, AO Changjin
动物营养学报
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2020, (3): 973
-982
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DOI: 10.3969/j.issn.1006-267x.2020.03.001
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