不同储存方式和发酵时间对茅台酒糟常规营养成分含量、发酵品质和微生物多样性的影响
樊雪莹, 成启明, 陈玉连, 李平, 龙见华, 李茂雅, 陈超
Effects of Different Storage Methods and Fermentation Time on Conventional Nutrient Contents, Fermentation Quality and Microbial Diversity of Moutai Distiller’s Grains
FAN Xueying, CHENG Qiming, CHEN Yulian, LI Ping, LONG Jianhua, LI Maoya, CHEN Chao
动物营养学报
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2022, (8): 5283
-5294
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DOI: 10.3969/j.issn.1006-267x.2022.08.049
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