鸡肉挥发性风味物质成分、形成机制及脂质调控研究进展
姜家帅, 孙进华, 蒋守群, 阮栋
Research Progress on Components, Formation Mechanism and Lipid Regulation of Volatile Flavor Substances in Chicken
JIANG Jiashuai, SUN Jinhua, JIANG Shouqun, RUAN Dong
动物营养学报
.
2023, (9): 5465
-5474
.
DOI: 10.12418/CJAN2023.503
京公网安备 11010802041926号