饲养方式对牦牛肌肉脂肪酸组成和挥发性风味物质的影响研究进展
王莉, 魏健, 吴斌, 王玉涛
Research Advance on Effects of Feeding Methods on Fatty Acid Composition and Volatile Flavor Compounds in Yak Meat
WANG Li, WEI Jian, WU Bin, WANG Yutao
动物营养学报
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2025, (1): 87
-100
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DOI: 10.12418/CJAN2025.008
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