不同微生物发酵平菇菌糠的发酵品质及饲用价值评定
杨晓雪, 杨东旭, 栾嘉明, 冯鑫, 林凌竹, 刘禹彤, 房士斌, 冯健, 耿春银
Evaluation of Fermentation Quality and Feeding Value of Pleurotus ostreatus Spent Mushroom Substrate Fermented by Different Microorganisms
YANG Xiaoxue, YANG Dongxu, LUAN Jiaming, FENG Xin, LIN Lingzhu, LIU Yutong, FANG Shibin, FENG Jian, GENG Chunyin
动物营养学报
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2025, (5): 3466
-3475
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DOI: 10.12418/CJAN2025.284
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