不同添加水平发酵白酒糟对白羽肉鸡生长性能、肉品质、挥发性风味物质及脂肪酸组成的影响
刘能文, 许思妍, 王媛媛, 宦海琳, 奚雨萌, 还红华, 李满雨, 李锋, 闫俊书
Effects of Different Addition Levels of Fermented White Distiller's Grains on Growth Performance, Meat Quality, Volatile Flavor Compounds, and Fatty Acid Composition of White Feather Broilers
LIU Nengwen, XU Siyan, WANG Yuanyuan, HUAN Hailin, XI Yumeng, HUAN Honghua, LI Manyu, LI Feng, YAN Junshu
动物营养学报 . 2025, (11): 7503 -7517 .  DOI: 10.12418/CJAN2025.611