桑叶粉固态发酵工艺优化及其抗营养因子降解效果研究
段林娜, 高彦航, 自绍平, 张德根, 陈诗宇, 鲍国樱, 林秋叶, 曹振辉, 徐乐
Optimization of Solid-State Fermentation Process for Mulberry Leaf Powder and Its Degradation Effect on Anti-Nutritional Factors
DUAN Linna, GAO Yanhang, ZI Shaoping, ZHANG Degen, CHEN Shiyu, BAO Guoying, LIN Qiuye, CAO Zhenhui, XU Le
动物营养学报
.
2026, (4): 3148
-3160
.
DOI: 10.12418/CJAN2026.252
京公网安备 11010802041926号