不同形式硒源对肉鸡生长性能、血液和组织中硒含量、抗氧化能力及肉品质的影响
李彦江, 李方方, 张勇, 孙宇, 卢文标, 肖开渝
Effects of Different Forms of Selenium Sources on Growth Performance, Selenium Content in Blood and Tissues, Antioxidant Capacity and Meat Quality of Broilers
LI Yanjiang, LI Fangfang, ZHANG Yong, SUN Yu, LU Wenbiao, XIAO Kaiyu
动物营养学报
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2026, (7): 5032
-5040
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DOI: 10.12418/CJAN2026.403
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