固态发酵对复合蛋白质饲料营养价值改善效果的研究
余冰，傅娅梅，叶楠，陈代文*
Study on Improvement of Nutritional Value of Compound Protein Feed through Solid State Fermentation
YU Bing,FU Yamei,YE Nan,CHEN Daiwen*
动物营养学报 . 2009, (04): 546 -553 .  DOI: 10.3969/j.issn.1006-267x.2009.04.020

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