不同剂型丁酸钠与抗生素对肉仔鸡生产性能、肠道pH及挥发性脂肪酸含量的影响
邹杨1，杨在宾1*，杨维仁1，姜淑贞1，张桂国1，余荣2
Effects of Different Preparations of Sodium Butyrate and Antibiotics on Performance, Intestinal pH and Concentration of Volatile Fatty Acids in Broilers
ZOU Yang1，YANG Zaibin1*，YANG Weiren1，JIANG Shuzhen1，ZHANG Guiguo1，YU Rong2
动物营养学报
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2010, (03): 675
-681
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DOI: 10.3969/j.issn.1006-267x.2010.03.023
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