饲粮色氨酸水平对蛋鸡生产性能及蛋品质的影响
余东游，周斌，饶巍，董信阳，邹晓庭*
Effects of Dietary Tryptophan Levels on Performance and Egg Quality of Laying Hens
YU Dongyou，ZHOU Bin，RAO Wei，DONG Xinyang，ZOU Xiaoting*
动物营养学报
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2010, (05): 1265
-1270
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DOI: 10.3969/j.issn.1006-267x.2010.05.021
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