[1] LIN H,BUYSE J,DECUYPERE E.Acute heat stress induces oxidative stress in broiler chickens[J].Comparative Biochemistry and Physiology:Part A,2006,144(1):11-17.
[2] LU Q P,WEN J,ZHANG H F.Effect of chronic heat exposure on fat deposition and meat quality in two genetic types of chicken[J].Poultry Science,2007,86(6):1059-1064.
[3] COOPER M A,WASHBURN K.The relationships of body temperature to weight gain,feed consumption,and feed utilization in broilers under heat stress[J].Poultry Science,1998,77(2):237-242.
[4] QUINTEIRO-FILHO W M,RIBEIRO A,FERRAZ-DE-PAULA V,et al.Heat stress impairs performance parameters,induces intestinal injury,and decreases macrophage activity in broiler chickens[J].Poultry Science,2010,89(9):1905-1914.
[5] NORTHCUTT J K,FOEGEDING E A,EDENS F W.Water-holding properties of thermally preconditioned chicken breast and leg meat[J].Poultry Science,1994,73(2):308-316.
[6] MCKEE S R,SAMS A R.The effect of seasonal heat stress on rigor development and the incidence of pale,exudative turkey meat[J].Poultry Science,1997,76(11):1616-1620.
[7] SANDERCOCK D A,HUNTER R R,NUTE G R,et al.Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages:implications for meat quality[J].Poultry Science,2001,80(4):418-425.
[8] ZHANG Z Y,JIA G Q,ZUO J J,et al.Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat[J].Poultry Science,2012,91(11):2031-2937.
[9] 卢庆萍,张宏福,刘圈炜,等.持续高温对生长猪肌纤维特性及肉质性状的影响//第六次全国饲料营养学术研讨会论文集.北京:中国畜牧兽医学会,2010:542-543.
[10] PETRACCI M,BETTI M,BIANCHI M,et al.Color variation and characterization of broiler breast meat during processing in Italy[J].Poultry Science,2004,83(12):2086-2092.
[11] CHULAYO A Y,MUCHENJE V.The effects of pre-slaughter stress and season on the activity of plasma creatine kinase and mutton quality from different sheep breeds slaughtered at a smallholder abattoir [J].Asian-Australasian Journal of Animal Sciences,2013,26(12):1762-1772.
[12] WESCHENFELDER A V,TORREY S,DEVILLERS N,et al.Effects of vehicle design on blood stress indicators and meat quality in pigs of three genotypes for two different travel distances[J].Journal of Animal Science,2010,88(Suppl.2):464-465.
[13] BELLEGO L L,VANMIGEN J,NOBLET J.Effect of high temperature on protein and lipid deposition and energy utilization in growing pigs[J].Animal Science,2002,75:85-96
[14] 张艳芳.
CPT1基因对猪脂肪沉积的影响及其调控机制的研究[D].博士学位论文.杭州:浙江大学,2010.
[15] 方瑞.持续外界高温对肉鸡生长、福利状况、肉品质的影响及其调控措施研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2009.
[16] 冯京海.环境高温对肉鸡线粒体功能及胸肌品质的影响[D].博士学位论文.北京:中国农业科学院,2006.
[17] 刘圈炜,卢庆萍,张宏福,等.持续高温对生长猪血清生化指标及肌肉营养物质含量的影响[J].动物营养学报,2010,22(5):1207-1213.
[18] KERR B J,YEN J T,NIENABER J A,et al.Influences of dietary protein level,amino acid supplementation and environmental temperature on performance,body composition,organ weights and total heat production of growing pigs[J].Journal of Animal Science,2003,81(8):1998-2007.
[19] LOPEZ J,GOODBANDRD R D,ALLEN G L,et al.The effects of diets formulated on an ideal protein basis on growth performance,carcass characteristics,and thermal balance of finishing gilts housed in a hot,diurnal environment[J].Journal of Animal Science,1994,72(2):367-379.
[20] LEFUCHED L,LE DIXIDICH J,MOUROT J,et al.Influence of environmental temperature on growth,muscle and adipose tissue metabolism and meat quality in swine[J].Journal of Animal Science,1991,69(7):2844-2854.
[21] AIN BAZIZ H,GERAERT P A,GUILLAUMIN S,et al.Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses[J].Poultry Science,1996,75(4):505-513.
[22] GERAERT P A,PADILHA J C F,GUILLAUMIN S.Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens:growth performance,body composition and energy retention[J].British Journal of Nutrition,1996,75(2):195-204.
[23] LEYMASTER K A,MERSMANN H J.Effect of limited feed intake on growth of subcutaneous adipose tissue layers and on carcass composition in swine[J].Journal of Animal Science,1991,69(7):2837-2843.
[24] WIECEK J,REKIEL A,BATORSKA J,et al.Effect of restricted feeding and realimentation periods on pork quality and fatty acid profile of
M.longissimus thoracis[J].Meat Science,2011,87(3):244-249.
[25] YAMAGUCHI T,SUZUKI T,ARAI H,et al.Continuous mild heat stress induces differentiation of mammalian myoblasts,shifting fiber type from fast to slow[J].American Journal of Physiology:Cell Physiology,2010,298(1):C140-C148.
[26] FRIER B C,LOCKE M.Heat stress inhibits skeletal muscle hypertrophy[J].Cell Stress & Chaperones,2007,12(2):132-141.
[27] 李玥.限饲对肉鸡腓肠肌肌纤维与为卫星细胞形态与功能的影响及机理研究[D].博士学位论文.南京:南京农业大学,2008.
[28] STAUN H.The mutritional and genetic influence on number and size of muscle fibers and their response to carcass quality in pigs[J].World Review of Animal Production,1972,8(3):18-26.
[29] ZANG Y Q,WEI S D,WANG H,et al.Studies on meat quality properties of Shandong native pig breed//Proceedings of international conference on pig production.Beijing:InterAcad publishers,1998:663-666.
京公网安备 11010802041926号