饲粮含硫氨基酸水平对京红蛋鸡产蛋高峰期生产性能的影响

梁中军; 韩雪娇; 马秋刚; 张建云; 计成

doi:10.3969/j.issn.1006-267x.2015.12.010

动物营养学报 >

2015 , Vol. 27 >Issue 12: 3720 - 3725

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.12.010

禽营养 Poultry Nutrition

饲粮含硫氨基酸水平对京红蛋鸡产蛋高峰期生产性能的影响

梁中军 ,
韩雪娇 ,
马秋刚 ,
张建云 ,
计成

展开

中国农业大学动物科技学院, 动物营养国家重点实验室, 北京 100193

收稿日期: 2015-07-08

网络出版日期: 2015-12-14

基金资助

国家蛋鸡产业技术体系(CARS-41-K15)

收起

Effects of Dietary Levels of Sulphur Amino Acids on Performance of Jinghong Laying Hens during Peak Production Period

LIANG Zhongjun ,
HAN Xuejiao ,
MA Qiugang ,
ZHANG Jianyun ,
JI Cheng

Expand

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2015-07-08

Online published: 2015-12-14

Fold

摘要

本试验通过研究饲粮含硫氨基酸水平对京红蛋鸡(27~38周龄)生产性能的影响,确定京红蛋鸡产蛋高峰期含硫氨基酸的适宜需要量。试验选取450只健康27周龄京红1号商品代蛋鸡,随机分为5组,每组6个重复,每个重复15只鸡。饲粮类型为玉米-豆粕型,各组饲粮含硫氨基酸水平分别为0.52%(对照组)、0.57%、0.61%、0.66%、0.71%。试验期12周。结果表明:1)含硫氨基酸水平对产蛋率、日产蛋量、平均日采食量和平均日增重影响差异显著(P<0.05),4个试验组均显著高于对照组(P<0.05),但试验组之间无显著差异(P>0.05)。0.61%、0.66%含硫氨基酸组平均蛋重显著高于其他组(P<0.05)。2)二次曲线分析表明,以产蛋率、平均蛋重、日产蛋量为指标,得出产蛋高峰期京红1号蛋鸡含硫氨基酸的需要量为718~758 mg/d,可利用含硫氨基酸的需要量为681~719 mg/d。综上,以产蛋率最大为指标,京红蛋鸡产蛋高峰期含硫氨基酸、可利用含硫氨基酸、蛋氨酸、可利用蛋氨酸的需要量分别为718、681、427、405 mg/d;以日产蛋量最大为指标,京红蛋鸡产蛋高峰期含硫氨基酸、可利用含硫氨基酸、蛋氨酸、可利用蛋氨酸的需要量分别为728、690、433、410 mg/d。

关键词： 含硫氨基酸; 京红蛋鸡; 产蛋高峰期; 生产性能; 需要量

本文引用格式

梁中军 , 韩雪娇 , 马秋刚 , 张建云 , 计成 . 饲粮含硫氨基酸水平对京红蛋鸡产蛋高峰期生产性能的影响[J]. 动物营养学报, 2015 , 27(12) : 3720 -3725 . DOI: 10.3969/j.issn.1006-267x.2015.12.010

Abstract

This experiment was conducted to evaluate the effects of dietary levels of sulphur amino acids on performance of Jinghong laying hens during peak production period, and to investigate the optimal sulphur amino acids requirement of laying hens(27 to 38 weeks of age). A total of 450Jinghong No. 1 laying hens aged 27 weeks were randomly allocated to 5 groups with 6 replicate per group and 15 hens per replicate. The basal diet was corn-soybean meal diet. The sulphur amino acids levels in diets were 0.52%(control group), 0.57%, 0.61%, 0.66% and 0.71%, respectively. The trial lasted for 12 weeks. The results showed as follows:1) there were significant differences in laying rate, daily egg production, average daily feed intake and average daily gain(P<0.05), and those of 4 test groups were significantly higher than those of the control group(P<0.05), but there was no significant difference among the test groups(P>0.05). The average egg weight of the 0.61% and 0.66% group was significantly higher than that of other groups(P<0.05). 2) According to quadratic regression curve analysis based on laying rate, average egg weight, daily egg production, the optimal dietary requirements of sulphur amino acids, digestible sulphur amino acids were 718 to 758 mg/d,681 to 719 mg/d, respectively. In conclusion, to maximum laying rate as the index, the requirements of sulfur-containing amino acids, digestible sulfur amino acid, methionine, digestible methionine in Jinghong laying hens' peak production period were 718, 681, 427 and 405 mg/d, respectively; to maximum daily egg production as the index, the requirements of sulfur-containing amino acids, digestible sulfur amino acid, methionine, digestible methionine in Jinghong laying hens' peak production period were 728, 690, 433 and 410 mg/d, respectively.

Key words： sulphur amino acids; Jinghong laying hens; peak production period; performance; requirement

参考文献

[1] 宋丹,岳洪源,高玉鹏,等.0-4周龄京红蛋鸡饲粮蛋氨酸需要量研究[J].中国农业科学,2014,47(12):2446-2454.
[2] 乔德堂.动物的蛋氨酸营养研究进展[J].山东畜牧兽医,2007,28(4):57-58.
[3] BUNCHASAK C.Role of dietary methionine in poultry production[J].The Journal of Poultry Science,2009,46(3):169-179.

[4] 魏玉梅,王昌杰,赵丽红,等.不同蛋白水平对京红蛋鸡产蛋高峰期生产性能的影响[J].饲料研究,2014(13):9-11.
[5] 付国强,计成,马秋刚,等.日粮蛋氨酸和赖氨酸水平对产蛋高峰期京红蛋种鸡生产和繁殖性能的影响[J].中国畜牧兽医文摘,2013,49(1):31-35.
[6] 郭洪杞.日粮不同蛋氨酸水平对山鸡产蛋高峰期生产性能的影响[J].江苏农业科学,2006(5):107-109.
[7] HARMS R H,FARIA D E,RUSSELL G B.Evaluation of the suggested requirement of six amino acids for the commercial laying hen[J].Journal of Applied Animal Research,2011,23(2):129-138.
[8] 李建民,王玉海,康相涛,等.岭南黄鸡产蛋高峰期日粮适宜蛋氨酸含量的研究[J].河南农业科学,2002(9):42-43.
[9] MOGHADDAM H N,FARD M K,AGAH M J,et al.Effect of different levels of methionine,protein and tallow on the productive performance and egg quality of laying hens in the late-phase production[J].Revista Brasileira de Ciência Avícola,2012,14(2):149-158.

[10] GOMEZ S,ANGELES M.Effect of threonine and methionine levels in the diet of laying hens in the second cycle of production[J].The Journal of Applied Poultry Research,2009,18(3):452-457.

[11] RAMA RAO S V,RAVINDRAN V,SRILATHA T,et al.Effect of dietary concentrations of energy,crude protein,lysine,and methionine on the performance of white leghorn layers in the tropics[J].The Journal of Applied Poultry Research,2011,20(4):528-541.

[12] 张青青,高明作,接铭波,等.蛋氨酸在畜禽日粮中的应用研究[J].饲料与畜牧,2010(12):31-34.
[13] DA SILVA M,ROSTAGNO H,NARVÁEZ-SOLARTE W.Sulfur containing amino acids nutritional requirements for semi-heavy laying hens[J].Veterinaria y Zootecnia,2013,7(2):54-62.
[14] SILVA M F R,DE FARIA D E,RIZZOLI P W,et al.Performance and egg quality of commercial laying hens fed diets with different levels of methionine and lysine[J].Revista Brasileira de Zootecnia,2010,39(10):2246-2252.

[15] NOVAK C,YAKOUT H,SCHEIDELER S.The combined effects of dietary lysine and total sulfur amino acid level on egg production parameters and egg components in Dekalb Delta laying hens[J].Poultry Science,2004,83(6):977-984.

[16] SÁ L M,GOMES P C,ALBINO L F T,et al.Nutritional requirements of methionine+cystine for light-weight and semi-heavy laying hens in the period from 34 to 50 weeks of age[J].Revista Brasileira de Zootecnia,2007,36(6):1837-1845.

[17] BRUMANO G,GOMES P C,DONZELE J L,et al.Digestible methionine+cystine levels for light-weight laying hens from 42 to 58 weeks of age[J].Revista Brasileira de Zootecnia,2010,39(9):1984-1992.

[18] NARVAEZ-SOLARTE W,ROSTAGNO H S,SOARES P R,et al.Nutritional requirements in methionine+cystine for white-egg laying hens during the first cycle of production[J].International Journal of Poultry Science,2005,4(12):965-968.

Options

文章导航

摘要

本文引用格式

Abstract

参考文献

关于本刊

在线期刊

作者中心

相关单位

联系我们

模态框（Modal）标题

摘要

本文引用格式

Abstract

参考文献

关于本刊

在线期刊

作者中心

相关单位

联系我们