禽营养与饲料 POULTRY NUTRITION AND FEED

饲粮添加茶多酚对长顺绿壳蛋鸡生产性能、蛋品质、血浆抗氧化指标及输卵管形态的影响

  • 刘宁 ,
  • 张柏林 ,
  • 张丽娟 ,
  • 朱敏 ,
  • 郝美林 ,
  • 宋培勇 ,
  • 姚欣 ,
  • 许润芳
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  • 遵义师范学院生物与农业科技学院, 赤水河流域特色动物资源保护与利用重点实验室, 遵义 523006
刘宁(1985-),女,山东德州人,实验师,硕士,从事动物营养与生理调控研究。E-mail:lxbolin@163.com

收稿日期: 2021-05-31

  网络出版日期: 2021-11-10

基金资助

遵义市校联合基金(遵市科合HZ字277号);遵义市"15851"人才项目(2050020213#);贵州省科技厅项目(黔科合基础2017[1205]);贵州省服务农村产业革命项目(遵师合农村产业字201905)

Effects of Dietary Tea Polyphenols on Performance, Egg Quality, Plasma Antioxidant Parameters and Oviduct Morphology of Changshun Green-Shell Laying Hens

  • LIU Ning ,
  • ZHANG Bolin ,
  • ZHANG Lijuan ,
  • ZHU Min ,
  • HAO Meilin ,
  • SONG Peiyong ,
  • YAO Xin ,
  • XU Runfang
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  • Key Laboratory of Conservation and Utilization of Characteristic Animal Resources in Chishui River Basin, Department of Biology and Agriculture of Zunyi Normal College, Zunyi 523006, China

Received date: 2021-05-31

  Online published: 2021-11-10

Supported by

 

摘要

本试验旨在研究饲粮添加茶多酚(TP)对长顺绿壳蛋鸡生产性能、蛋品质、血浆抗氧化指标及输卵管形态的影响。选用180日龄健康的长顺绿壳蛋鸡240只,随机分为3个组,每组10个重复,每个重复8只鸡。对照组饲喂基础饲粮,试验组分别在基础饲粮的基础上额外添加200和400 mg/kg的TP。预试期1周,正试期8周。结果表明:1)与对照组相比,饲粮添加200和400 mg/kg的TP均显著降低了1~4周蛋鸡的平均日采食量和平均蛋重(P<0.05),饲粮添加400 mg/kg的TP显著降低了5~8周蛋鸡的平均日采食量(P<0.05)。2)与对照组相比,饲粮添加400 mg/kg的TP显著提高了第4和8周鸡蛋的哈夫单位和蛋黄颜色(P<0.05),饲粮添加200 mg/kg的TP显著增加了第4和8周鸡蛋的哈夫单位(P<0.05)。3)与对照组相比,饲粮添加400 mg/kg的TP显著降低了血浆丙二醛含量(P<0.05);饲粮添加200和400 mg/kg的TP显著提高了血浆超氧化物歧化酶和谷胱甘肽过氧化物酶活性(P<0.05),显著增加了血浆总抗氧化能力(P<0.05)。4)与对照组相比,饲粮添加400 mg/kg的TP改善了输卵管膨大部形态,显著增加了输卵管膨大部绒毛高度和绒毛宽度(P<0.05)。综上所述,饲粮添加400 mg/kg的TP降低了蛋鸡的平均蛋重和平均日采食量,提高了其抗氧化性能,对蛋品质及输卵管膨大部形态有一定的改善作用。

本文引用格式

刘宁 , 张柏林 , 张丽娟 , 朱敏 , 郝美林 , 宋培勇 , 姚欣 , 许润芳 . 饲粮添加茶多酚对长顺绿壳蛋鸡生产性能、蛋品质、血浆抗氧化指标及输卵管形态的影响[J]. 动物营养学报, 2021 , 33(11) : 6137 -6146 . DOI: 10.3969/j.issn.1006-267x.2021.11.015

Abstract

The purpose of this study was to investigate the effects of dietary tea polyphenols (TP) performance, egg quality, plasma antioxidant parameters and oviduct morphology of Changshun green-shell laying hens. A total of 240 health laying hens at 180 days of age were randomly assigned into 3 groups with 10 replicate per group and 8 laying hens per replicate. Hens in the control group was fed a basal diet, and others in experimental groups were fed the basal diet supplemented 200 and 400 mg/kg TP, respectively. The pre-experimental period lasted for 1 week, and the experimental period lasted for 8 weeks. The results showed as follows:1) compared with the control group, dietary 200 and 400 mg/kg TP significantly decreased the average daily feed intake and average egg weight of laying hens during 1 to 4 weeks (P<0.05), and dietary 400 mg/kg TP significantly decreased the average daily feed intake of laying hens during 5 to 8 weeks (P<0.05). 2) Compared with the control group, dietary 400 mg/kg TP significantly increased the Haugh unit and yolk color of laying hens at weeks 4 and 8 (P<0.05), and dietary 200 mg/kg TP significantly increased the Haugh unit of laying hens at weeks 4 and 8 (P<0.05). 3) Compared with the control group, dietary 400 mg/kg TP significantly decreased the plasma malondialdehyde content (P<0.05); dietary 200 and 400 mg/kg TP significantly increased the plasma superoxide dismutase and glutathione peroxidase activities (P<0.05), and significantly increased the plasma total antioxidant capacity (P<0.05). 4) Compared with the control group, dietary 400 mg/kg TP improved the oviduct magnum morphology, and significantly increased the villus height and villus width in oviduct magnum (P<0.05). In conclusion, dietary 400 mg/kg TP decrease the average egg weight and average dietary feed intake, increase the antioxidant capacity, and partly improve the egg quality and magnum morphology of laying hens.

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