Effects of Dietary Proportions of Whole-Plant Mulberry on Slaughter Performance, Meat Quality, Rumen Tissue Morphology and Rumen Microbial Composition of Fattening Hu Sheep

KOU Yufei, YANG Xu, XU Hui, ZHANG Zhaocai, TANG Defu, LI Fadi, LI Fei

2023, Vol. 35 (2) : 1066-1077.

PDF(1370 KB)
PDF(1370 KB)
Chinese Journal of Animal Nutrition ›› 2023, Vol. 35 ›› Issue (2) : 1066-1077. DOI: 10.12418/CJAN2023.101
RESEARCH PAPER

Effects of Dietary Proportions of Whole-Plant Mulberry on Slaughter Performance, Meat Quality, Rumen Tissue Morphology and Rumen Microbial Composition of Fattening Hu Sheep

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 35(2): 1066-1077 https://doi.org/10.12418/CJAN2023.101

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1370 KB)

Accesses

Citation

Detail

Sections
Recommended

/